Spicedcrabapples Recipes

SPICED APPLES

Spiced Apples image

I'm not sure where this recipe comes from, but I make it for holiday dinners and always receive compliments.

Provided by Ruth Turcotte

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Yield 8

Number Of Ingredients 4

Ingredients

8 Granny Smith apples
2 tablespoons white sugar
1 teaspoon lemon juice
¼ cup cinnamon red hot candies

Steps:

Peel, core, and slice apples.
Place all ingredients in microwave-safe bowl. Microwave on high for 15 minutes, stirring each 5 minutes.
Cover with plastic wrap and let cool or serve warm.

Nutrition Facts : Calories 110.4 calories, Carbohydrate 28.8 g, Fat 0.2 g, Fiber 3.3 g, Protein 0.4 g, Sodium 3.9 mg, Sugar 21.7 g

SPICED CRAB APPLES RECIPE - (3.8/5)

Spiced Crab Apples Recipe - (3.8/5) image

Provided by DWatkins23

Number Of Ingredients 9

Ingredients

4 1/2 cups white sugar
3 cups water
2 1/2 cups white vinegar
1 (4 inch) cinnamon sticks
1 teaspoon whole allspice
1 teaspoon whole clove
1 T Mace
1 T Red food Coloring
8 cups washed, drained, and pricked once with a fork crabapples

Steps:

Combine sugar, water and vinegar in a large stainless or enamel saucpan. Break up cinnamon and tie up with allspice and cloves in a large square of cheesecloth and add to pan. Bring to a boil and boil for 10 minutes. Add prepared crabapples and return pan to a boil, reduce heat and boil GENTLY for 5-10 minutes. Remove from heat and let sit overnight. Pack into clean hot jars to 3/4 inch from rim and add syrup to cover, leaving 1/2 inch head space. Seal according to directions Process in a boiling water bath for 20 minutes at altitudes up to 1000 feet.

SPICED CRABAPPLES

Spiced Crabapples image

Make and share this Spiced Crabapples recipe from Food.com.

Provided by Diana Adcock

Categories Fruit

Time 35m

Yield 6 pints

Number Of Ingredients 7

Ingredients

4 1/2 cups white sugar
3 cups water
2 1/2 cups white vinegar
1 (4 inch) cinnamon sticks
1 teaspoon whole allspice
1 teaspoon whole clove
8 cups washed, drained, and pricked once with a fork crabapples

Steps:

Combine sugar, water and vinegar in a large stainless or enamel saucpan.
Break up cinnamon and tie up with allspice and cloves in a large square of cheesecloth and add to pan.
Bring to a boil and boil for 10 minutes.
Add prepared crabapples and return pan to a boil, reduce heat and boil GENTLY for 10 to 15 minutes.
Remove spice bag.
Pack into clean hot jars to 3/4 inch from rim and add boiling syrup to cover, leaving 1/2 inch head space.
Do the jar thing.
Process in a boiling water bath for 20 minutes at altitudes up to 1000 feet.

SPICED CRAB APPLES

SPICED CRAB APPLES image

Categories Salad Fruit Brunch Side Christmas Kid-Friendly Dinner Buffet

Yield lots

Number Of Ingredients 7

Ingredients

2 quarts crab apples, with stems
2 sticks cinnamon
1 tbls. whole allspice
1 1/2 tbls. whole cloves
6 cups sugar
3 cups vinegar
3 cups water

Steps:

1. Run a large needle through each apple to prevent them from bursting. 2. Tie spices in cheesecloth bag. Combine remaining ingredients and spice bag in a saucepan; bring to a boil. Cook 5 minutes. 3. Add apple, 1/2 at a time; simmer until almost tender. Remove from syrup and place in a large container. 4. Remove spice bag from syrup. Bring sugar to boiling point: pour over apples. 5. Cover and let stand overnight. 6. Place apples in sterilized jars. Reheat syrup; pour into jars. Seal. 7. Process in hot water bath for 10 minutes.

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