Italian Sub Pasta Salad Recipes

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ITALIAN SUB PASTA SALAD



Italian Sub Pasta Salad image

Have your pasta and eat a sandwich too with Italian Sub Pasta Salad. This yummy Italian sub Pasta Salad is full of salami, provolone, pepperoncinis & more!

Provided by My Food and Family

Categories     Home

Time 2h20m

Yield 10 servings, 1 cup each

Number Of Ingredients 9

1/2 lb. spaghetti, cooked, rinsed
2 cups chopped stemmed fresh kale
2 cups mixed red, orange, yellow and green cherry tomatoes, cut in half
1 cup chopped Italian parsley
1/2 cup each slivered red onions and chopped pepperoncini peppers
1 can (16 oz.) chickpeas (garbanzo beans), rinsed
8 slices OSCAR MAYER Hard Salami, cut into thin strips
6 slices KRAFT Provolone Cheese, cut into thin strips
1 cup KRAFT Olive Oil Vinaigrettes - Roasted Red Pepper

Steps:

  • Combine all ingredients except vinaigrette in large bowl.
  • Add vinaigrette; mix lightly.
  • Refrigerate 2 hours.

Nutrition Facts : Calories 250, Fat 11 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 680 mg, Carbohydrate 29 g, Fiber 4 g, Sugar 3 g, Protein 11 g

ITALIAN SUB SALAD



Italian Sub Salad image

Provided by Food Network Kitchen

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 12

3 cups bread cubes
2 tablespoons extra-virgin olive oil
2 1/3 cups giardiniera (Italian pickled vegetables), drained and chopped, plus 2 tablespoons brine from the jar
3/4 cup fresh basil leaves, torn
1/2 cup sliced pitted Cerignola olives (black and green)
1/2 cup chopped jarred Peppadew peppers
1 large head romaine lettuce, shredded
2 ounces sliced mortadella, cut into thin strips
2 ounces sliced prosciutto, cut into thin strips
1 ounce sliced capicola, cut into thin strips
1 ounce sliced Genoa salami or hot soppressata, cut into thin strips
1 2-ounce piece aged provolone, shaved with a vegetable peeler

Steps:

  • Preheat the oven to 400 degrees F. Toss the bread cubes and 1 tablespoon olive oil in a bowl. Spread on a rimmed baking sheet and bake, tossing occasionally, until crisp, 8 to 10 minutes. Let cool.
  • Meanwhile, toss the giardiniera in a large bowl with the basil, olives, peppers, romaine, mortadella, prosciutto, capicola, salami, provolone and the remaining 1 tablespoon olive oil. Drizzle with the giardiniera brine and toss. Let sit about 20 minutes to let the flavors combine.
  • Add the croutons to the salad and toss. Divide among bowls.

"ITALIAN SANDWICH" PASTA SALAD



This is a fun salad that uses the same ingredients you would in an Italian sandwich. Water chestnuts give it a nice crunch!!

Provided by Aroostook

Categories     One Dish Meal

Time 25m

Yield 8 serving(s)

Number Of Ingredients 16

4 -5 cups of cooked tri-color spiral pasta
4 slices dill pickles, chopped fine
1 can ripe olives or 1 can black olives, drained and halved
1 bunch green onion, sliced fine
snipped chives (optional)
1 cup of chopped sweet pepper (green, yellow, red)
1 can water chestnut, slices drained & chopped
2 medium tomatoes, chopped
1 cup pastrami or 1 cup any meat, of choice (optional)
1/2 cup of chopped cooper cheese or 1/2 cup any cheese, of choice (optional)
2 -3 tablespoons olive oil
3 teaspoons cider vinegar
1 teaspoon onion powder
1/2 teaspoon garlic powder
salt and pepper
1/2 teaspoon italian seasoning or 3 teaspoons fresh oregano, chopped

Steps:

  • Cook pasta and set aside.
  • Place onions, dill pickles, olives, water chestnuts, chives and peppers in a bowl.
  • Add oil, vinegar and spices.
  • Marinate for 15-20 minutes or so.
  • Add pasta,tomatoes, meat and cheese and toss lightly.
  • Serve cold.

ITALIAN SANDWICH SALAD RECIPE - (4.3/5)



Italian Sandwich Salad Recipe - (4.3/5) image

Provided by TrayH

Number Of Ingredients 8

3 thick cut slices of good quality Ham, cubed (I have our deli counter cut this on #10)
6 thick cut slices COOPER SHARP cheese, cubed (cut on #10)
2 green peppers, chopped into chunks
3 tomatoes, cut into chunks
1 can black olives
3 whole SOUR pickles, diced
1 bottle italian dressing
1 box rotini pasta, cooked according to package dirctions

Steps:

  • * Cook pasta, drain and cool * Cut ham, cheese, green pepper, tomato and pickles. * Add black olives and cooled pasta. * Mix together. * Add italian dressing and mix until well coated. ********************************************************************** ********************************************************************** ** Note: It is important to use SOUR pickles (not dill) and COOPER SHARP cheese to get the taste of a "REAL" amato's italian sandwich... trust me, you won't be disappointed! ********************************************************************** ** This maks a really large salad... perfect for a big crowd.

ITALIAN DRESSING PASTA SALAD



Italian Dressing Pasta Salad image

This colorful salad is hearty enough to be a light meal in itself. It's a great make-ahead dish, since the full flavors of the herbs and veggies need a little time to blend. For more tasty ideas, check out these other cold pasta salad recipes.

Provided by Taste of Home

Categories     Lunch

Time 1h

Yield 36 servings.

Number Of Ingredients 17

2 packages (12 ounces each) tricolor spiral pasta
2 packages (16 ounces each) frozen California-blend vegetables, thawed
2 pints grape tomatoes
1 large zucchini, halved and thinly sliced
1 large yellow summer squash, quartered and thinly sliced
1 large red onion, finely chopped
1 block (8 ounces) cheddar cheese, cubed
1 block (8 ounces) Monterey Jack cheese, cubed
2 packages (4 ounces each) crumbled tomato and basil feta cheese
1 bottle (16 ounces) Italian salad dressing
3 tablespoons minced fresh parsley
1 tablespoon minced fresh basil
1 teaspoon Italian seasoning
1 teaspoon seasoned salt
1/2 teaspoon pepper
1 can (3.8 ounces) sliced ripe olives, drained
Grated Romano cheese, optional

Steps:

  • Cook pasta according to package directions. Rinse with cold water; drain well. In two large bowls, combine the California vegetables, tomatoes, zucchini, yellow squash, onion, cheeses and pasta. , In a small bowl, combine the salad dressing, parsley, basil, Italian seasoning, seasoned salt and pepper. Pour over pasta mixture; toss to coat. Stir in olives. Cover and refrigerate for 8 hours or overnight. , Toss before serving. Serve with Romano cheese if desired.

Nutrition Facts : Calories 157 calories, Fat 10g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 405mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.

CLASSIC ITALIAN PASTA SALAD



Classic Italian Pasta Salad image

Perfect for a buffet or a barbecue. Customize with your favorite vegetables.

Provided by Wish-Bone

Categories     Trusted Brands: Recipes and Tips     Wish-Bone®

Time 20m

Yield 8

Number Of Ingredients 5

8 ounces rotelle or spiral pasta, cooked and drained
2 ½ cups assorted cut-up vegetables (broccoli, carrots, tomatoes, bell peppers, cauliflower, onions and mushrooms)
½ cup cubed Cheddar or mozzarella cheese
⅓ cup sliced pitted ripe olives
1 cup Wish-Bone® Italian Dressing

Steps:

  • Combine all ingredients except Wish-Bone® Italian Dressing in large bowl. Add Dressing; toss well. Serve chilled or at room temperature.

Nutrition Facts : Calories 232.9 calories, Carbohydrate 26.2 g, Cholesterol 9.1 mg, Fat 12.2 g, Fiber 1.8 g, Protein 6.6 g, SaturatedFat 3.1 g, Sodium 598 mg, Sugar 4.2 g

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