Cremora Fridge Tart Recipes

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CREMORA FRIDGE TART



Cremora Fridge Tart image

This tart takes about an hour to set in the fridge and is a huge hit in our family after a BBQ. The kids are not toooooo fond of it as it has a slight lemony flavour.

Provided by SadieJ

Categories     Dessert

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 (200 g) packet tennis biscuits
100 g butter or 100 g margarine
1 (8 ounce) can condensed milk
1/2 cup fresh lemon juice
2 cups Cremora, powder
1 cup water

Steps:

  • crush the biscuits and mix with butter to form a crumbly mixture.
  • line a pie dish with the biscuit mixture and place in fridge.
  • mix together the condensed milk and lemon juice.
  • in a seperate bowl, whisk the cremora powder and water until thick-ish.
  • combine the cremora mixture and the condensed milk mixture
  • pour over biscuit base and chill for an hour.

MARSHMALLOW FRIDGE TART



Marshmallow Fridge Tart image

I have had this recipe for donkey's years and it is a family favourite for both old and young alike. The little ones especially like 'diving' for the cherry and marshmallow pieces!

Provided by Bokenpop aka Mad

Categories     Dessert

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 8

150 g marshmallows, chopped into small pieces
12 glace cherries, chopped
5 ml vanilla extract
250 ml cream
1 can condensed milk
100 g crushed pineapple
125 ml lemon juice
1 prepared graham cracker crumb crust

Steps:

  • Mix lemon juice and condensed milk.
  • Mix in marshmallows and cherries.
  • Whip cream stiffly then add vanilla extract and pineapple.
  • Mix everything together and pour into prepared crumb crust.
  • Refrigerate to set.

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