Cheesy Pretzel Dippers Recipes

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CHEESY PRETZEL DIPPERS



Cheesy Pretzel Dippers image

One of the nice things about serving up these Cheesy Pretzel Dippers? No utensils to wash afterward!

Provided by My Food and Family

Categories     Birthday Party Recipes

Time 10m

Yield 8 servings, two cubes each

Number Of Ingredients 3

1 pkg. (8 oz.) KRAFT Medium Cheddar Cheese
16 thin pretzel sticks
GREY POUPON Savory Honey Mustard

Steps:

  • Cut 1 pkg. (8 oz.) KRAFT Medium Cheddar Cheese into 16 cubes. Let stand at room temperature 10 to 15 min. or until cheese is at room temperature.
  • Insert a thin pretzel stick into each cube.
  • Serve as dippers with GREY POUPON Honey Dijon Mustard.

Nutrition Facts : Calories 120, Fat 10 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 30 mg, Sodium 200 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0 g, Protein 6 g

EASY CHEESY PRETZEL DIP



Easy Cheesy Pretzel Dip image

I was craving soft pretzels and cheese when I thought this one up. First I tried just melting some American cheese--that didn't work, but after a few trial and errors I came up with this easy cheese dip with simple household ingredients.

Provided by Molly 6

Categories     Cheese

Time 10m

Yield 2 cups

Number Of Ingredients 6

2 tablespoons butter
1 tablespoon cornstarch
1 cup milk
1/4 teaspoon salt
7 slices American cheese
1 teaspoon mustard

Steps:

  • In a medium sauce pan over medium heat melt butter, then add cornstarch.
  • Slowly pour in the milk. Stir continually until milk thickens.
  • Once it has thickened add salt and American cheese. Continue stirring until cheese has melted.
  • Once cheese has melted add mustard to mixture.
  • Serve with soft or hard pretzels and enjoy.

Nutrition Facts : Calories 443.1, Fat 34.3, SaturatedFat 21.5, Cholesterol 95.2, Sodium 1179.5, Carbohydrate 15.7, Fiber 0.1, Sugar 0.1, Protein 18.9

CHEESY PRETZEL DIPPERS (LUNCH BOX SURPRISE)



Cheesy Pretzel Dippers (Lunch Box Surprise) image

For our 5 year olds lunch box for either snack time or lunch for his first year at kindergarten that are reasonably healthy but will bring a smile to his face when he finds them. This recipe would also be good for long car trips.

Provided by NcMysteryShopper

Categories     Lunch/Snacks

Time 5m

Yield 2 Cubes, 8 serving(s)

Number Of Ingredients 3

8 ounces medium cheddar
16 thin pretzel sticks
honey dijon mustard or ranch dressing

Steps:

  • Cut cheese into 16 cubes. Let stand at room temperature 10 to 15 minute or until cheese is at room temperature.
  • Insert a thin pretzel stick into each cube.
  • Serve with Honey Dijon Mustard or your child's favorite dressing.

Nutrition Facts : Calories 159.8, Fat 9.7, SaturatedFat 6, Cholesterol 29.8, Sodium 338.9, Carbohydrate 9.9, Fiber 0.4, Sugar 0.5, Protein 8.3

CHEESY PRETZEL DIPPING SAUCE



Cheesy Pretzel Dipping Sauce image

Provided by Deen Brothers

Categories     cheesy     entertaining     kid friendly     potluck     thanksgiving

Time 10m

Yield 2 cups

Number Of Ingredients 9

1/2 cup milk
2 tablespoons unsalted butter
8 ounces sharp cheddar cheese
4 ounces cream cheese
1/4 cup sour cream
1 teaspoon prepared deli-style mustard
1/8 teaspoon bottled hot pepper sauce
Salt and freshly ground black pepper
Assorted pretzels

Steps:

  • In a large saucepan, bring the milk and butter to a boil; reduce heat. Add cheddar cheese; whisk until smooth. Remove from heat. Add cream cheese, sour cream, mustard, and hot sauce; whisk until smooth. Season to taste with salt and pepper. Transfer sauce to serving dish. Serve sauce warm with pretzels. If the sauce starts to cool and firm up, heat it in the microwave on low power, stirring frequently.

CHEESY PRETZEL RING DIP RECIPE BY TASTY



Cheesy Pretzel Ring Dip Recipe by Tasty image

Here's what you need: pizza dough, water, baking soda, egg, salt, cream cheese, shredded cheddar cheese, sour cream, cayenne pepper, garlic powder

Provided by Jody Duits

Categories     Snacks

Yield 12 servings

Number Of Ingredients 10

32 oz pizza dough
5 cups water
¼ cup baking soda
1 egg
salt, to taste
8 oz cream cheese
2 cups shredded cheddar cheese
½ cup sour cream
¼ teaspoon cayenne pepper
2 teaspoons garlic powder

Steps:

  • Preheat the oven to 425°F (220°C).
  • Cut pizza dough into 12 portions. Roll into balls.
  • Boil water and add baking soda.
  • NOTE: Make sure your pot is narrow enough that the water level covers the dough balls and make sure there's enough room left in the pot that it won't boil over when the baking soda is added.
  • Place dough balls in the pot, boiling for 20-30 seconds in batches.
  • Line a 10" (25 cm) skillet with the dough balls, making a ring along the outside edge.
  • Scramble the egg and brush the dough balls with egg wash. Top with salt, to taste.
  • Par-bake the dough for 15 minutes.
  • While the dough is baking, combine the cream cheese, 1½ cups (150 g) of cheddar, sour cream, cayenne pepper, and garlic powder until smooth.
  • Fill the center of the dip ring with the cheese dip. Top the dip and the dough balls with the remaining cheddar.
  • Bake for an additional 10-15 minutes (or until the pretzel balls have browned and the dip has fully melted).
  • Allow to cool before serving.
  • Enjoy!

Nutrition Facts : Calories 357 calories, Carbohydrate 35 grams, Fat 18 grams, Fiber 1 gram, Protein 11 grams, Sugar 2 grams

CHEESY SOFT PRETZELS



Cheesy Soft Pretzels image

"Fresh and warm from the oven, these chewy twists are a yummy snack even kids can make," jots field editor Ruth Ann Stelfox of Raymond, Alberta.

Provided by Taste of Home

Categories     Snacks

Time 35m

Yield 1-1/2 dozen.

Number Of Ingredients 9

1-1/2 cups all-purpose flour
1/2 cup shredded cheddar cheese
2 teaspoons baking powder
1 teaspoon sugar
3/4 teaspoon salt
2 tablespoons cold butter
2/3 cup milk
1 egg, lightly beaten
Coarse salt

Steps:

  • In a large bowl, combine the flour, cheese, baking powder, sugar and salt. Cut in butter until crumbly. Stir in milk just until moistened. , Knead on a floured surface for 1 minute; divide in half. Roll each portion into a 12x8-in. rectangle; cut each into 8-in.-long strips. Fold strips in half, pinching the edges, and twist into pretzel shapes. , Place on greased baking sheets. Brush with egg and sprinkle with coarse salt. Bake at 400° for 12-15 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 71 calories, Fat 3g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 183mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

CHEESY PRETZELS



Cheesy Pretzels image

Squirt 'em with mustard or extra cheese, or eat these easy-to-make treats plain!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 45m

Yield 16

Number Of Ingredients 9

1 1/2 cups Gold Medal™ all-purpose flour
2/3 cup milk
1/2 cup shredded Cheddar cheese (2 ounces)
2 tablespoons butter or margarine, softened
2 teaspoons baking powder
1 teaspoon sugar
1 teaspoon salt
1 egg
Coarse salt

Steps:

  • Heat oven to 400°F. Grease cookie sheet. Mix all ingredients except egg and coarse salt in medium bowl with fork until soft dough forms. Smooth dough gently into ball on floured board. Knead 10 times. Divide dough in half.
  • Roll half of dough into 12x8-inch rectangle. Cut rectangle lengthwise into eight 1-inch strips. Fold each strip lengthwise in half into 12x1/2-inch strip; pinch edges to seal. Twist each strip into pretzel shape. Place seam down on cookie sheet.
  • Beat egg in small bowl with fork until blended. Brush pretzels with egg. Sprinkle lightly with coarse salt.
  • Bake 15 to 20 minutes or until golden brown. Remove from cookie sheet to wire rack. Repeat with remaining half of dough.

Nutrition Facts : Calories 80, Carbohydrate 10 g, Cholesterol 20 mg, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1280 mg

BEER CHEESE PRETZEL DIP



Beer Cheese Pretzel Dip image

This is a GREAT alternative to chips and dip. I take this everywhere and always get asked for the recipe. It is awesome! It is best served with mini-twist pretzels, but it's also great with veggies.

Provided by SQUASHBLOSSOMGIRL

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 1h10m

Yield 56

Number Of Ingredients 6

2 (8 ounce) packages cream cheese, softened
1 (1 ounce) package dry ranch salad dressing mix
2 cups shredded Cheddar cheese
½ cup beer, or as needed
seasoned salt to taste
cayenne pepper to taste

Steps:

  • In a bowl, mash the cream cheese with the ranch dressing mix until thoroughly combined, then stir in the Cheddar cheese. Mix in beer, 1 tablespoon at a time, until you reach the desired consistency (add more for a thinner dip). Stir in the seasoned salt and cayenne pepper. Refrigerate until thoroughly chilled, at least 1 hour.

Nutrition Facts : Calories 46.4 calories, Carbohydrate 0.6 g, Cholesterol 13 mg, Fat 4.1 g, Protein 1.6 g, SaturatedFat 2.6 g, Sodium 87.9 mg

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