BROCCOLI AND STUFFING CASSEROLE
This recipe is great for vegetarians or for anyone who loves rich meat-free stuffing.
Provided by Autumn
Categories Side Dish Casseroles Broccoli Casserole Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Cook broccoli in a large pot of salted boiling water until just slightly tender. Drain.
- In a large bowl, combine eggs, onion, mushroom soup and mayonnaise.
- Place a layer of broccoli in the prepared baking dish. Pour mayonnaise sauce over broccoli. Spread stuffing mix over the sauce. Drizzle butter or margarine over all and top with shredded cheese.
- Bake at 350 degrees F (175 degrees C) for 30 minutes.
Nutrition Facts : Calories 325.7 calories, Carbohydrate 26.1 g, Cholesterol 64.9 mg, Fat 21.5 g, Fiber 2.9 g, Protein 8.8 g, SaturatedFat 8.8 g, Sodium 741.6 mg, Sugar 4.2 g
BROCCOLI AND STUFFING CASSEROLE
Make and share this Broccoli and Stuffing Casserole recipe from Food.com.
Provided by mommy2taylor
Categories < 60 Mins
Time 50m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Lighlty grease a 9x13 inch baking dish.
- Cook broccoli in a large pot of salted boiling water until just slightly tender, Drain.
- In a large bowl, combine eggs, onion, mushroom soup and mayonnaise.
- Place a layer of broccoli in the prepared baking dish.
- Pour mayonnaise sauce over broccoli.
- Spread stuffing mix over the sauce.
- Drizzle
- butter or margarine over all and top with shredded cheese.
- Bake at 350 degrees for 30 minutes.
Nutrition Facts : Calories 293.6, Fat 17.4, SaturatedFat 8.2, Cholesterol 64, Sodium 738.9, Carbohydrate 27.1, Fiber 0.9, Sugar 3.4, Protein 8.9
BROCCOLI STUFFING BAKE
Prepare our Broccoli Stuffing Bake for a quick and easy weeknight dish. This scrumptious Broccoli Stuffing Bake is sure to be the star of the table!
Provided by My Food and Family
Categories Home
Time 35m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350ºF.
- Mix dressing and milk in large bowl until blended. Add remaining ingredients; mix lightly.
- Spoon into 8-inch square baking dish.
- Bake 20 to 25 min. or until heated through.
Nutrition Facts : Calories 310, Fat 16 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 850 mg, Carbohydrate 31 g, Fiber 3 g, Sugar 8 g, Protein 11 g
BROCCOLI & STUFFING EGG BAKE
It only takes 10 minutes to prep this egg bake for the oven. Made with broccoli, stuffing and cheese, it's a hearty dish for any time of day.
Provided by My Food and Family
Categories Dairy
Time 55m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Beat eggs and milk in large bowl until blended; stir in stuffing, broccoli, 3/4 cups cheese, zest, pepper and nutmeg.
- Spoon into 8-inch square baking dish sprayed with cooking spray.
- Bake 45 min. or knife inserted in center comes out clean.
- Top with remaining cheese.
Nutrition Facts : Calories 330, Fat 15 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 210 mg, Sodium 830 mg, Carbohydrate 29 g, Fiber 3 g, Sugar 7 g, Protein 21 g
BAKED CHEESE STUFFING CASSEROLE
I'm always looking for fast recipes the feed a crowd and this is a great one. The original recipe came from the Kraft Canada website.
Provided by Skinny Mini
Categories Thanksgiving
Time 30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375.
- In a pot, bring water to a boil.
- Add margarine.
- Stir in stuffing mix.
- Cover and remove from heat.
- Let stand for 5 minutes.
- Mix cheeses together.
- Mix eggs, broccoli and 1 cup of cheese mixture.
- Add to stuffing, mixing well.
- Spoon into 2 quart baking dish.
- Sprinkle with remaining cheese.
- Bake 20 minutes or until top is lightly browned and cheese is melted.
Nutrition Facts : Calories 265.9, Fat 9.6, SaturatedFat 3.9, Cholesterol 59.8, Sodium 742.5, Carbohydrate 34.3, Fiber 1.9, Sugar 4, Protein 10.3
BROCCOLI CORN STUFFING
Broccoli, creamed corn and stuffing croutons combine in this side dish from Mary Bondegard of Brooksville, Florida. "We've even cooked it in the microwave with great results," she writes.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a skillet, saute the onion in 1 tablespoon butter. In a bowl, combine the corn, broccoli, egg, salt if desired and pepper; mix well. Add the onion mixture and 3/4 cup of croutons. Spoon into a greased 1-qt. baking dish., Melt the remaining butter; toss with remaining croutons. Sprinkle over the top. Bake, uncovered, at 350° for 30-35 minutes or until heated through.
Nutrition Facts : Calories 302 calories, Fat 11g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 1054mg sodium, Carbohydrate 46g carbohydrate (0 sugars, Fiber 5g fiber), Protein 8g protein. Diabetic Exchanges
BROCCOLI-NUT STUFFING BAKE
Many years ago, a co-worker brought this great vegetable side dish to a potluck luncheon. Made with stuffing mix and accented with walnuts, it's appropriate for a holiday dinner or any meal.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 7 servings.
Number Of Ingredients 8
Steps:
- Place broccoli in a saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 5-6 minutes or until crisp-tender. Drain and place in a greased 13-in. x 9-in. baking dish. In a saucepan, melt 1/2 cup butter; stir in flour and bouillon until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes. Pour over broccoli. Combine stuffing and walnuts. Heat water and remaining butter until melted; toss with stuffing mixture. Sprinkle over casserole. Bake, uncovered at 400° for 15-18 minutes or until golden brown.
Nutrition Facts :
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BROCCOLI EGG BAKE - HEALTHY SEASONAL RECIPES
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Reviews 5Calories 239 per servingCategory Breakfast
- id=”instruction-step-2″ class=”MsoListParagraphCxSpMiddle” style=”margin: 0in 0in 0.0001pt 0.5in;font-size: 12pt;font-family: Calibri, sans-serif;color: #000000;text-indent: -0.25in”>2. Fit a large saucepan with a steamer basket. Fill the saucepan to just below the basket level with water. Bring to a boil. Add broccoli, cover and steam the broccoli until it is crisp tender, about 4 minutes. Remove the basket from the saucepan. Alternatively to microwave: Combine broccoli and ½ cup water in a large microwave-safe bowl. Cover and microwave for four minutes. Carefully remove the cover and drain the water from the broccoli.
- nstruction-step-3″ class=”MsoListParagraphCxSpMiddle” style=”margin: 0in 0in 0.0001pt 0.5in;font-size: 12pt;font-family: Calibri, sans-serif;color: #000000;text-indent: -0.25in”>3. Whisk eggs, garlic, half and half in a large bowl. Add mustard, paprika, salt and pepper and whisk to combine until the spices are blended into the eggs and there are no large clumps of mustard. Pour the egg mixture over the broccoli. Top with cheddar.
- uction-step-4″ class=”MsoListParagraphCxSpLast” style=”margin: 0in 0in 0.0001pt 0.5in;font-size: 12pt;font-family: Calibri, sans-serif;color: #000000;text-indent: -0.25in”>4. Carefully transfer to the oven and bake until the mixture is just set in the center, about 45 minutes. Remove from the oven and let cool at least 10 minutes before cutting into wedges and serving.
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