Broccoli Stuffing Egg Bake Recipes

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BROCCOLI AND STUFFING CASSEROLE



Broccoli and Stuffing Casserole image

This recipe is great for vegetarians or for anyone who loves rich meat-free stuffing.

Provided by Autumn

Categories     Side Dish     Casseroles     Broccoli Casserole Recipes

Yield 12

Number Of Ingredients 8

2 pounds fresh broccoli florets
2 eggs, beaten
1 onion, chopped
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup mayonnaise
10 ounces dry bread stuffing mix
½ cup butter, melted
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • Cook broccoli in a large pot of salted boiling water until just slightly tender. Drain.
  • In a large bowl, combine eggs, onion, mushroom soup and mayonnaise.
  • Place a layer of broccoli in the prepared baking dish. Pour mayonnaise sauce over broccoli. Spread stuffing mix over the sauce. Drizzle butter or margarine over all and top with shredded cheese.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes.

Nutrition Facts : Calories 325.7 calories, Carbohydrate 26.1 g, Cholesterol 64.9 mg, Fat 21.5 g, Fiber 2.9 g, Protein 8.8 g, SaturatedFat 8.8 g, Sodium 741.6 mg, Sugar 4.2 g

BROCCOLI AND STUFFING CASSEROLE



Broccoli and Stuffing Casserole image

Make and share this Broccoli and Stuffing Casserole recipe from Food.com.

Provided by mommy2taylor

Categories     < 60 Mins

Time 50m

Yield 12 serving(s)

Number Of Ingredients 8

2 lbs fresh broccoli florets
2 eggs, beaten
1 onion, chopped
1 (10 3/4 ounce) can condensed cream of mushroom soup
1/2 cup mayonnaise
10 ounces dry bread stuffing mix
1/2 cup butter, melted
1 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350 degrees.
  • Lighlty grease a 9x13 inch baking dish.
  • Cook broccoli in a large pot of salted boiling water until just slightly tender, Drain.
  • In a large bowl, combine eggs, onion, mushroom soup and mayonnaise.
  • Place a layer of broccoli in the prepared baking dish.
  • Pour mayonnaise sauce over broccoli.
  • Spread stuffing mix over the sauce.
  • Drizzle
  • butter or margarine over all and top with shredded cheese.
  • Bake at 350 degrees for 30 minutes.

Nutrition Facts : Calories 293.6, Fat 17.4, SaturatedFat 8.2, Cholesterol 64, Sodium 738.9, Carbohydrate 27.1, Fiber 0.9, Sugar 3.4, Protein 8.9

BROCCOLI STUFFING BAKE



Broccoli Stuffing Bake image

Prepare our Broccoli Stuffing Bake for a quick and easy weeknight dish. This scrumptious Broccoli Stuffing Bake is sure to be the star of the table!

Provided by My Food and Family

Categories     Home

Time 35m

Yield 6 servings

Number Of Ingredients 5

3/4 cup MIRACLE WHIP Dressing
1/2 cup milk
1 pkg. (6 oz.) STOVE TOP Stuffing Mix
1 pkg. (16 oz.) frozen broccoli florets, thawed, drained
1 cup KRAFT Shredded Cheddar Cheese

Steps:

  • Heat oven to 350ºF.
  • Mix dressing and milk in large bowl until blended. Add remaining ingredients; mix lightly.
  • Spoon into 8-inch square baking dish.
  • Bake 20 to 25 min. or until heated through.

Nutrition Facts : Calories 310, Fat 16 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 850 mg, Carbohydrate 31 g, Fiber 3 g, Sugar 8 g, Protein 11 g

BROCCOLI & STUFFING EGG BAKE



Broccoli & Stuffing Egg Bake image

It only takes 10 minutes to prep this egg bake for the oven. Made with broccoli, stuffing and cheese, it's a hearty dish for any time of day.

Provided by My Food and Family

Categories     Dairy

Time 55m

Yield 4 servings

Number Of Ingredients 7

4 eggs
1-1/2 cups milk
2 cups STOVE TOP Everyday Stuffing Mix for Chicken
1 pkg. (10 oz.) frozen chopped broccoli, thawed, drained
1 cup KRAFT 2% Milk Shredded Cheddar Cheese, divided
1/4 tsp. pepper
1/8 tsp. ground nutmeg

Steps:

  • Heat oven to 350°F.
  • Beat eggs and milk in large bowl until blended; stir in stuffing, broccoli, 3/4 cups cheese, zest, pepper and nutmeg.
  • Spoon into 8-inch square baking dish sprayed with cooking spray.
  • Bake 45 min. or knife inserted in center comes out clean.
  • Top with remaining cheese.

Nutrition Facts : Calories 330, Fat 15 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 210 mg, Sodium 830 mg, Carbohydrate 29 g, Fiber 3 g, Sugar 7 g, Protein 21 g

BAKED CHEESE STUFFING CASSEROLE



Baked Cheese Stuffing Casserole image

I'm always looking for fast recipes the feed a crowd and this is a great one. The original recipe came from the Kraft Canada website.

Provided by Skinny Mini

Categories     Thanksgiving

Time 30m

Yield 12 serving(s)

Number Of Ingredients 8

3 tablespoons margarine
3 cups water
3 (6 ounce) packages Stove Top stuffing mix
3 eggs, lightly beaten
3 cups broccoli
1/2 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1/2 cup shredded monterey jack cheese

Steps:

  • Preheat oven to 375.
  • In a pot, bring water to a boil.
  • Add margarine.
  • Stir in stuffing mix.
  • Cover and remove from heat.
  • Let stand for 5 minutes.
  • Mix cheeses together.
  • Mix eggs, broccoli and 1 cup of cheese mixture.
  • Add to stuffing, mixing well.
  • Spoon into 2 quart baking dish.
  • Sprinkle with remaining cheese.
  • Bake 20 minutes or until top is lightly browned and cheese is melted.

Nutrition Facts : Calories 265.9, Fat 9.6, SaturatedFat 3.9, Cholesterol 59.8, Sodium 742.5, Carbohydrate 34.3, Fiber 1.9, Sugar 4, Protein 10.3

BROCCOLI CORN STUFFING



Broccoli Corn Stuffing image

Broccoli, creamed corn and stuffing croutons combine in this side dish from Mary Bondegard of Brooksville, Florida. "We've even cooked it in the microwave with great results," she writes.

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 4 servings.

Number Of Ingredients 8

1 tablespoon chopped onion
3 tablespoons butter, divided
1 can (14-3/4 ounces) cream-style corn
3 cups frozen chopped broccoli, thawed
1 egg, lightly beaten
1/4 teaspoon salt, optional
1/4 teaspoon pepper
1 cup seasoned stuffing croutons, divided

Steps:

  • In a skillet, saute the onion in 1 tablespoon butter. In a bowl, combine the corn, broccoli, egg, salt if desired and pepper; mix well. Add the onion mixture and 3/4 cup of croutons. Spoon into a greased 1-qt. baking dish., Melt the remaining butter; toss with remaining croutons. Sprinkle over the top. Bake, uncovered, at 350° for 30-35 minutes or until heated through.

Nutrition Facts : Calories 302 calories, Fat 11g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 1054mg sodium, Carbohydrate 46g carbohydrate (0 sugars, Fiber 5g fiber), Protein 8g protein. Diabetic Exchanges

BROCCOLI-NUT STUFFING BAKE



Broccoli-Nut Stuffing Bake image

Many years ago, a co-worker brought this great vegetable side dish to a potluck luncheon. Made with stuffing mix and accented with walnuts, it's appropriate for a holiday dinner or any meal.

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 7 servings.

Number Of Ingredients 8

3 pounds fresh broccoli, cut into spears or 3 packages (10 ounces each) frozen broccoli spears, thawed and drained
1/2 cup plus 6 tablespoons butter, divided
1/4 cup all-purpose flour
4-1/2 teaspoons chicken bouillon granules
2 cups milk
1-1/2 cups crushed seasoned stuffing
2/3 cup chopped walnuts
2/3 cup water

Steps:

  • Place broccoli in a saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 5-6 minutes or until crisp-tender. Drain and place in a greased 13-in. x 9-in. baking dish. In a saucepan, melt 1/2 cup butter; stir in flour and bouillon until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes. Pour over broccoli. Combine stuffing and walnuts. Heat water and remaining butter until melted; toss with stuffing mixture. Sprinkle over casserole. Bake, uncovered at 400° for 15-18 minutes or until golden brown.

Nutrition Facts :

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