Frankfurters In A Loaf Recipes

FRANKFURTERS IN A LOAF

Steps:

• Heat oven to 400 degree.
• Grease loaf pan 9x5x3.
• Split franks lengthwise, not cutting completely through.
• Fill each with strip of cheese or about 1 Tsp.
• relish/catsup.
• Beat remaining ingredients with fork 30 seconds.
• Spread in pan.
• Arrange franks crosswise on dough, curling lightly to fit pan and pressing slightly into dough.
• Bake until bread is light brown, about 20 minutes.

HOMEMADE FRANKFURTERS

Steps:

• Combine all ingredients, mix well and stuff into sheep casings (pork casings will work too, but will end up a little fatter frank).
• Smoke for 2-3 hours at 115 deg or until a rich orange color is reached (you can freeze them at this point, until you want to boil them).
• Then cook in water heated to 160-170 until franks float.
• Cooking time depends on thickness of the hot dog.
• You can simply just grill them as well.
• Again, the yield depends on how long and thick your links are.

FRANKFURTERS

Steps:

• 1. Cut a gash in the side of each frankfurter. Spread prepared mustard inside; add a strip of cheese and push the frankfurter back in shape. Wrap a strip of bacon around it. Fasten with a toothpick. Grill until cheese melts and bacon is crisp.
• 2. Cut gashes in the frankfurters and spread the inside with garlic butter to which you have added chopped chives and parsley. Wrap with bacon strips and grill.
• 3. Mash blue cheese with a little grated onion and blend in chopped chives and parsley. Gash the frankfurters and stuff them with this mixture. Wrap with bacon strips and grill.
• 4. Cut frankfurters in 1-inch pieces. Alternate these on skewers with tiny whole tomatoes and strips of green pepper. Grill. Serve with a good hot Mexican chili.

FILLED FRANKFURTERS

Steps:

• Cook the macaroni in boiling salted water until tender.
• Drain and rinse in hot water.
• Combine the milk, mustard, salt, pepper and 2 cups of the cheddar cheese in the top of a double boiler and cook until the cheddar is melted and sauce is smooth, stirring frequently.
• Add the macaroni and blend well.
• Split the frankfurters lengthwise, without separating them, and fill with the macaroni mixture.
• Sprinkle with the remaining cheddar and bake in a hot oven (400 degrees F.) for 15 minutes.
• Serve hot.

FRANKS IN A LOAF

Steps:

• Preheat oven to 400°F. Grease loaf pan. Cut hot dogs without going through. Fill each with strips of cheese.
• Mix remaining ingredients for 30 seconds. Spread into pan. Arrange hot dogs on batter. Press slightly.
• Bake 20 minutes or until bread is golden. To serve cut between hot dogs.

FRANKFURTERS IN HOMEMADE ROLLS

Steps:

• Mix flour, yeast, salt, sugar together, add water and olive oil and knead until forms a smooth ball.
• Roll out the pastry on floured surface, to a thickness of about 0.5cm, cut with knife into 10 rectangulars of the same length as your frankfurters. Using your fingers, swaddle franfurters in the pieces of dough, making sure all the edges stick together.
• Place all of them on the baking tray, lined with baking paper. Leave for about 30mins until they double their size.
• Bake in the oven for about 20-25mins in 200C.
• Serve hot with ketchup.

CREAMY PASTA WITH FRANKFURTERS

Steps:

• Heat a pot of water on a medium to high heat - Once at the simmer add the salt and oil - bring to the boil and add the pasta - Stir frequently to prevent sticking
• While the pasta cooks prepare your ingredients for the sauce - everything goes in pretty quick so pre prepared is best.
• Heat the oil in a non stick pan over a medium heat.
• Add the Garlic and Onion and cook for 1 minute
• Add the Frankfurter and Chirizo and fry until the Chirizo starts to release an orange coloured oil
• Add the chilli, basil (if using) and the black pepper. Add half the cream and half the parmesan - reduce to thicken
• Once it has thickened repeat with the remaining cream and cheese and reduce again
• Drain the pasta once cooked and add the sauce mixture - stir until all the pasta is coated and serve with a pinch of pepper and parmesan over the top