Easy One Pot K D Taco Supper Recipes

EASY ONE-PAN TACO SKILLET

Steps:

• Heat a large nonstick skillet over medium heat. Cook ground beef, crumbling as it cooks, until browned, about 8 minutes. Drain liquid from pan. Add water and taco seasoning to beef.
• Cook rice according to package directions. Add cooked rice to beef mixture; stir in corn. Increase heat and bring to a boil. Simmer until liquid is absorbed, about 7 minutes, stirring constantly. Remove pan from heat.
• Sprinkle in the cheese and mix to incorporate. Top with green onions if desired. Serve with tortilla chips.

TACO SUPPER SKILLET

Steps:

• In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until brown; drain.
• Stir seasoning mix, water, uncooked pasta, corn, beans and tomato into beef. Heat to boiling; stir. Reduce heat to medium-low. Cover; cook 10 to 15 minutes, stirring occasionally, until pasta is desired doneness and most of the liquid has been absorbed.
• Stir in sour cream. Remove from heat. Sprinkle with cheese and chives. Cover; let stand 2 to 3 minutes or until cheese is melted.

EASY ONE POT K-D TACO SUPPER

Steps:

• Scramble fry ground beef, onion, and green pepper in a large non-stick frying pan with fairly high sides for about 5 minutes (until onion is soft and beef is no longer pink) and drain.
• Stir in hot water and taco seasoning mix.
• Bring to a boil and stir in the macaroni ONLY from the KD package. Cover, simmer, stirring occasionally until macaroni is tender.
• Add the cheese packet and the tomato and stir together well.
• Serve immediately with sour cream, green onion, and lettuce!

JAPANESE-STYLE ONE POT SUPPER

Steps:

• In a small bowl, soak bean-thread noodles in boiling water until soft, about 5 minutes.
• Drain and cut into 6- to 10-in. lengths.
• In a 5- to 6-qt. pot or a 12-in. frying pan (with sides at least 2 inches high), bring broth, mirin, soy sauce, sugar, and ginger to a boil over high heat.
• Reduce heat and simmer, covered, 5 minutes.
• Arrange noodles, chicken, bell pepper, peas, mushrooms, tofu, and green onions in separate piles in the pot.
• Cover and simmer, without stirring, until chicken chunks are no longer pink in the center (cut one to test), about 5 minutes.
• Set pot on the table so people can serve themselves, with Sriracha on the side.

ONE POT TACO SOUP RECIPE BY TASTY

Steps:

• Brown ground beef in a pan. Drain, then add sliced onion and green peppers and slice for several minutes.
• Add minced garlic to the pan and cook for about 2 minutes.
• Add black pepper and taco seasoning to the pan, then add a can of black beans and the water. Next, add the corn and the can of crushed tomatoes to the pan and mix well.
• Bring everything to a boil, then reduce heat to low and cook for 45 minutes, covered, stirring occasionally
• Serve warm, topped with sour cream and shredded cheese.