Broccolimadeline Recipes

SIMPLE BROCCOLINI

Simple Broccolini image

This quick broccolini dish is delicious, good for you, and full of garlicky, lemony flavor. Broccolini is more tender than broccoli and has a milder flavor. I love the mix of textures; the crunchy stems and the softer florets that soak up sauce are a great combination.

Provided by JUMAHA

Categories Side Dish Vegetables

Time 15m

Yield 2

Number Of Ingredients 6

Ingredients

1 bunch broccolini
2 tablespoons olive oil
1 clove garlic, minced
1 lemon wedge
salt and ground black pepper to taste
1 pinch red pepper flakes

Steps:

Fill a large skillet with 1 to 2 inches of water and bring to a boil; add broccolini and cook until bright green, 1 to 2 minutes. Transfer broccolini to a strainer and drain water from skillet.
Heat olive oil in the same skillet over medium heat. Cook and stir garlic in the hot oil until golden and fragrant, 1 to 2 minutes. Return broccolini to frying pan using tongs; cook and stir until heated through, 2 to 3 minutes. Squeeze lemon juice over broccoli and season with salt, pepper, and red pepper flakes.

Nutrition Facts : Calories 218 calories, Carbohydrate 17.5 g, Fat 13.6 g, Fiber 3.2 g, Protein 8.3 g, SaturatedFat 1.9 g, Sodium 145.2 mg, Sugar 5.4 g

BROCCOLI MADELINE

Broccoli Madeline image

Delicious fresh salad. I'm putting it here for safe-keeping and easy sharing. I usually use half the sugar in the recipe....just because we need to cut back on sugar....

Provided by Jb Tyler

Categories Vegetable

Time 15m

Yield 6 cups, 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs broccoli
1/2 cup bacon bits
1 cup cheddar cheese, shredded
1/2 cup raisins
1/2 cup purple onion, chopped
1 cup Hellmann's mayonnaise
1/2 cup sugar
3 teaspoons cider vinegar

Steps:

Cut the brocolli into small pieces, I use some of the tender stems also.
Combine the bacon bits, broccoli, cheese, rasins, and onion.
For the Dressing:.
Mix together in a small bowl the mayonaise, sugar and vinegar. Pour this mixture over the Brocolli mixture. Chill before serving.

BROCCOLI MADALINE SALAD

Broccoli Madaline Salad image

Broccoli Madaline is a great salad. It is already loved by thousands of people. I should know because I used to make it almost every day for Piccadilly. I would have customers beg me for the recipe. It would fly off the serving line. I did cut the recipe down form the original. Also I made sure to put it into my own words. I don't want any one to get into trouble with the copyright. I hope everyone enjoys this.

Provided by Kim7459

Categories Vegetable

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 lb broccoli floret
8 ounces shredded sharp cheddar cheese
1/2 cup purple onion
1/2 cup raisins
1/3 cup bacon bits
1 cup mayonnaise
3 tablespoons sugar
1 tablespoon white vinegar

Steps:

Wash and drain broccoli.
Cut broccoli into bite size pieces.
Put broccoli into a bowl.
Add shredded sharp cheddar cheese.
Chop purple onion fine.
Add to above ingredients.
Add raisins and bacon bits and mix all ingredients well.
Dressing: Mix mayo, sugar, and white vinegar well.
Pour dressing over salad and mix well.

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