TURKEY MINESTRONE SOUP
A hearty Minestrone Soup using leftover Thanksgiving Turkey with baby pasta shells, cannellini beans and kale.
Provided by Sylvia Fountaine | Feasting at Home Blog
Categories Soup
Time 40m
Yield 5
Number Of Ingredients 27
Steps:
- Place turkey bones- legs, ribs and carcass in a large pot.
- Add a sliced onion, 6 smashed garlic cloves, celery, carrot, peppercorns, bay leaves and a few sprigs fresh herbs. If you have other veggie scraps, feel free to add.
- Add enough water to cover by 2 inches.
- Bring to a simmer, then reduce heat to low and simmer very gently, for about 2 hours, skimming the surface every 30-40 minutes. Cook until stock is flavorful. Strain.
- To remove more fat, chill and fat will rise to the top and harden for easy removal.
- In a large pot, heat oil over med- high heat.
- Add onion, carrots, celery and garlic and cook 6-8 minutes, stirring often, cooking until onion begins to brown, turning heat to medium if necessary.
- Add thyme, 6 cups turkey stock, tomatoes, salt and pepper and bring to a boil.
- Once boiling add 1 cup pasta ( don't be tempted to add more), beans and turkey meat.
- Cook 10 minutes, or until pasta is cooked. Add kale and stir to wilt.
- Taste for salt, add soy sauce for depth, and pinch cayenne for a little heat.
- Divide among bowls, sprinkle with fresh parsley or basil ribbons, a drizzle of olive oil, lemon zest or grated parmesan.
Nutrition Facts : ServingSize 1 ½ cups, Calories 257 calories, Sugar 5.1 g, Sodium 1364.6 mg, Fat 5.1 g, SaturatedFat 1.1 g, TransFat 0 g, Carbohydrate 28.2 g, Fiber 4.8 g, Protein 25.3 g, Cholesterol 51.6 mg
MINESTRONE WITH TURKEY
I remember my mom making this soup; now I make it for my kids as often as I can. It's a good way to use up leftover vegetables. Sometimes I add a can of rinsed and drained kidney or garbanzo beans. -Angela Goodman, Kaneohe, Hawaii
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings (2 quarts).
Number Of Ingredients 17
Steps:
- In a Dutch oven, heat oil over medium-high heat. Add onion, carrot and celery; cook and stir until tender. Add garlic; cook 1 minute longer. Add broth, vegetables, macaroni and seasonings. Bring to a boil. , Reduce heat; simmer, uncovered, 5 minutes or until macaroni is al dente. Stir in turkey and zucchini; cook until zucchini is crisp-tender. Discard bay leaf. If desired, sprinkle servings with cheese. Freeze option: Transfer cooled soup to freezer container and freeze up to 3 months. To use, thaw in the refrigerator overnight. Transfer to a saucepan. Cover and cook over medium heat until heated through. Serve with cheese if desired.
Nutrition Facts : Calories 172 calories, Fat 5g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 1251mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 4g fiber), Protein 12g protein.
TURKEY MINESTRONE
A warm and comforting turkey soup recipe to put your Christmas leftovers to good use. Easy to prepare and low fat, this soup is a perfect post-Christmas pick me up
Provided by Sophie Godwin - Cookery writer
Categories Lunch, Main course, Soup, Supper
Time 1h5m
Number Of Ingredients 15
Steps:
- Heat 1 tsp of oil in a large saucepan. Add the bacon and fry over a medium-to-high heat for 4-5 mins or until golden, then set aside.
- Put the remaining oil, the onion, carrot, celery and a pinch of salt in the pan. Cook gently over a low heat for 8-10 mins, stirring occasionally, until the veg is soft but not coloured. Add the garlic and herbs, and cook for 2 mins more
- Tip in the celeriac, potato, borlotti beans and chicken stock. Bring to the boil, then simmer, uncovered, for 10-15 mins. Add the cooked turkey, orzo and the bacon, and cook for 10 mins.
- Just before serving, tip in the kale, give everything a good stir and return to the heat for about 2 mins or until the kale has wilted.
Nutrition Facts : Calories 345 calories, Fat 8 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 4 grams sugar, Fiber 8 grams fiber, Protein 36 grams protein, Sodium 1.5 milligram of sodium
TURKEY MINESTRONE
I love serving this savory soup to lunch guests. Italian turkey sausage gives the broth just the right spice. I never cooked much when I was growing up, so when I got out on my own, I found that great recipes like this can make anyone a good cook. -Betty Christensen, Victoria, British Columbia
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 16 servings (4 quarts).
Number Of Ingredients 17
Steps:
- In a stockpot over medium heat, saute onion in oil until tender, about 4 minutes. Add the next six ingredients; cook until meat is no longer pink. , Add the tomatoes, broth, zucchini and mixed vegetables; cover and cook on low heat for 5 minutes. Stir in the beans, macaroni, vinegar, salt if desired and pepper; simmer for 3-4 minutes or until heated through.
Nutrition Facts : Calories 132 calories, Fat 4g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 538mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 3g fiber), Protein 9g protein. Diabetic Exchanges
MINESTRONE WITH KALE AND TURKEY SAUSAGE
Minestrone is a robust Italian soup of assorted vegetables and beans - the choices vary from cook to cook and season to season. In this version we use turkey sausage to add flavor and heartiness; we like how it complements the kale and chickpeas.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Toss the bread on a baking sheet with 1 tablespoon oil and season with salt and pepper. Bake, tossing halfway through, until crisp, 15 to 20 minutes.
- Meanwhile, heat the remaining 1 tablespoon oil in a large pot or Dutch oven over medium-high heat. Add the sausage and cook, breaking it up with a wooden spoon, until browned in spots and no longer pink, 4 to 6 minutes. Add the onion, carrots, garlic, 1/2 teaspoon salt and a few grinds of pepper; cook until almost tender, 6 to 8 minutes.
- Add the kale and cook until just wilted, about 2 minutes. Stir in the tomatoes, chickpeas, pasta, broth and 4 cups water. Cover and bring to a boil, then reduce the heat and simmer until the kale is tender and the pasta is al dente, 3 to 5 minutes. Season with salt and pepper.
- Ladle the soup into bowls. Top with the croutons and season with pepper.
Nutrition Facts : Calories 460, Fat 15 grams, SaturatedFat 3 grams, Cholesterol 30 milligrams, Sodium 1,088 milligrams, Carbohydrate 58 grams, Fiber 9 grams, Protein 25 grams, Sugar 11 grams
TURKEY MINESTRONE
I love serving this savory soup to lunch guests. Italian turkey sausage gives the broth just the right spice. I never cooked much when I was growing up, so when I got out on my own, I found that great recipes like this can make anyone a good cook. -Betty Christensen, Victoria, British Columbia
Provided by Allrecipes Member
Time 30m
Yield 16
Number Of Ingredients 17
Steps:
- In a large kettle over medium heat, saute onion in oil until tender, about 4 minutes. Add the next six ingredients; cook until meat is no longer pink. Add tomatoes, broth, zucchini and mixed vegetables; cover and cook on low heat for 5 minutes. Add beans, macaroni, vinegar, salt if desired and pepper; simmer for 3-4 minutes or until heated through.
Nutrition Facts : Calories 143.5 calories, Carbohydrate 16 g, Cholesterol 24.2 mg, Fat 4.9 g, Fiber 3.5 g, Protein 9.2 g, SaturatedFat 1.1 g, Sodium 807.7 mg, Sugar 4 g
More about "turkey minestrone recipes"
TURKEY MINESTRONE | CANADIAN TURKEY
From canadianturkey.ca
SUPER QUICK TURKEY MINESTRONE - DIESTEL FAMILY RANCH
From diestelturkey.com
TURKEY MINESTRONE - MEDITERRANEAN RECIPES
From fooddiez.com
HEARTY TURKEY MINESTRONE SOUP - DIESTEL FAMILY RANCH
From diestelturkey.com
TURKEY MINESTRONE SOUP - ZOUP! GOOD, REALLY GOOD
From zoupbroth.com
SLOW COOKER (GROUND TURKEY) MINESTRONE SOUP
From 365daysofcrockpot.com
TURKEY MINESTRONE SOUP | IGA RECIPES | ITALY, PARMESAN, BASIL
From iga.net
TURKEY MINESTRONE SOUP - RENEE'S KITCHEN ADVENTURES
From reneeskitchenadventures.com
TURKEY MINESTRONE | HEALTHY RECIPES | WW CANADA
From weightwatchers.com
TURKEY MINESTRONE | PAULA DEEN
From pauladeen.com
SUMMER MINESTRONE WITH TURKEY MEATBALLS - DAMN DELICIOUS
From damndelicious.net
TURKEY MINESTRONE SOUP RECIPE - FEARLESS FRESH
From fearlessfresh.com
TURKEY MINESTRONE SOUP – GREAT TASTES OF MANITOBA
From greattastesmb.ca
TURKEY MINESTRONE - JAMIE GELLER
From jamiegeller.com
TURKEY AND BEEF MINESTRONE - DASH OF HERBS
From dashofherbs.com
GOOD LUCK MINESTRONE RECIPE - NATIONAL TURKEY FEDERATION
From eatturkey.org
RICH AND WARMING TURKEY MINESTRONE - LIDL RECIPES
From recipes.lidl.co.uk
TURKEY MINESTRONE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
HEARTY TURKEY MINESTRONE SOUP - EMILY ROACH HEALTH COACH
From emilyroachwellness.com
MINESTRONE SOUP WITH TURKEY MEATBALLS | CANADIAN TURKEY
From canadianturkey.ca
GROUND TURKEY MINESTRONE SOUP | CHATELAINE
From chatelaine.com
TURKEY MINESTRONE RECIPE - COOKING INDEX
From cookingindex.com
TURKEY MINESTRONE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
ITALIAN TURKEY MEATBALL MINESTRONE SOUP - SIMPLY SCRATCH
From simplyscratch.com
TURKEY MINESTRONE RECIPE
From crecipe.com
MINESTRONE WITH TURKEY | PUNCHFORK
From punchfork.com
TURKEY MINESTRONE SOUP RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
SLOW-COOKER TURKEY & KALE MINESTRONE SOUP RECIPE - EATINGWELL
From eatingwell.com
TURKEY MINESTRONE SOUP | RECIPE | MINESTRONE SOUP, LEFTOVERS …
From pinterest.ca
TURKEY MINESTRONE RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
TURKEY MINESTRONE RECIPE | NATIONAL TURKEY FEDERATION
From eatturkey.org
INSTANT POT (GROUND TURKEY) MINESTRONE SOUP
From 365daysofcrockpot.com
MINESTRONE WITH TURKEY RECIPE
From crecipe.com
TURKEY MEATBALL MINESTRONE | DONNA HAY
From donnahay.com.au
TURKEY AND MINESTRONE | METRO
From metro.ca
TURKEY MEATBALL MINESTRONE SOUP RECIPE - CREATE THE MOST …
From recipeshappy.com
TURKEY MEATBALL MINESTRONE RECIPE | EATINGWELL
From eatingwell.com
TURKEY VEGETABLE SOUP RECIPE - FOOD FANATIC
From foodfanatic.com
TURKEY MINESTRONE RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love