Porkchops Supreme Recipes

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PORK SUPREME



Pork Supreme image

This is a delicious main dish recipe. An easy and great way to use up leftover roast pork. It's a family favorite!

Provided by Sudie Blanchard

Categories     Meat and Poultry Recipes     Pork

Time 1h30m

Yield 5

Number Of Ingredients 11

2 tablespoons vegetable oil
1 pound pork loin, cut into 1 inch cubes
3 onions, sliced
1 (8 ounce) package fresh mushrooms, sliced
4 tablespoons butter
3 tablespoons all-purpose flour
1 ½ cups milk
1 (8 ounce) can tomato sauce
1 tablespoon brown sugar
1 tablespoon lemon juice
1 teaspoon salt

Steps:

  • Heat oil in a skillet or frying pan over medium-high heat. Add pork and onions; cook until evenly browned. Add mushrooms and saute for 5 minutes. Remove pork and vegetables and place on a side dish.
  • Return pan to heat, add butter and stir until melted. Add flour; stir constantly until a paste forms. Slowly add milk and stir until gravy thickens. Stir in tomato sauce, brown sugar, lemon juice and salt. Return pork mixture to pan, stir and simmer until meat is tender. Serve over noodles or rice.

Nutrition Facts : Calories 352.7 calories, Carbohydrate 20.5 g, Cholesterol 72.8 mg, Fat 21.4 g, Fiber 2.2 g, Protein 20.7 g, SaturatedFat 9.5 g, Sodium 982.4 mg, Sugar 11.6 g

PORK CHOPS SUPREME



Pork Chops Supreme image

From "A Taste of Oregon". My family loves pork chops, so I am always looking for a variety of ways to fix them. This is one of our favorites.

Provided by SharleneW

Categories     Pork

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 5

3 lbs thick pork chops
1 onion, cut into thin slices
1 lemon, cut in thin slices
1/2 cup firmly packed brown sugar
1/2 cup ketchup

Steps:

  • Heat oven to 350 degrees.
  • Season pork chops with salt and place in large baking dish.
  • Top each pork chop with an onion slice and a lemon slice.
  • Mix brown sugar and ketchup; spoon a couple of tablespoons over each chop.
  • Cover and bake 1 hour.
  • Uncover and bake 30 minutes longer, basting occasionally.

SUPREME PORK CHOPS



Supreme Pork Chops image

Chops baked with thin slices of onion and lemon and a sweet and sour topping!

Provided by José

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Yield 4

Number Of Ingredients 5

4 (1 1/4 inch) thick pork chops
4 slices onion
4 slices lemon
¼ cup packed brown sugar
¼ cup ketchup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chops in a 9x13 inch baking dish and top each one with an onion slice and a lemon slice. Add 1 tablespoon brown sugar and 1 tablespoon ketchup on top of each pork chop.
  • Cover dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove cover and bake another 30 minutes or until internal temperature of meat has reached 160 degrees F (70 degrees C). While baking, baste occasionally with pan juices.

Nutrition Facts : Calories 243.3 calories, Carbohydrate 22.3 g, Cholesterol 69.4 mg, Fat 6.1 g, Fiber 1.3 g, Protein 25.6 g, SaturatedFat 2 g, Sodium 247.2 mg, Sugar 18.4 g

SUPER-MOIST PORK CHOPS



Super-Moist Pork Chops image

Jump-start a deliciously easy dinner with a can of Progresso® soup!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 4

Number Of Ingredients 7

1 cup uncooked regular long-grain white rice
1 tablespoon olive oil
4 bone-in pork loin chops, 3/4-inch thick (about 2 pounds)
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 teaspoon dried rosemary leaves
1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup

Steps:

  • Make rice as directed on package.
  • Meanwhile, in 10-inch skillet, heat oil over medium-high heat until hot. Cook pork chops in oil about 5 minutes on each side or until well browned.
  • Sprinkle pork chops with salt, pepper and rosemary. Pour soup over all and heat to boiling. Reduce heat to low. Cover and cook 20 to 25 minutes or until pork is no longer pink and meat thermometer inserted in center reads 160°F.

Nutrition Facts : Calories 600, Carbohydrate 45 g, Cholesterol 110 mg, Fat 2 1/2, Fiber 0 g, Protein 40 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 1 g, TransFat 0 g

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Top Asked Questions

What is the best way to cook pork chops?
Heat oven to 350 degrees. Season pork chops with salt and place in large baking dish. Top each pork chop with an onion slice and a lemon slice. Mix brown sugar and ketchup; spoon a couple of tablespoons over each chop. Cover and bake 1 hour. Uncover and bake 30 minutes longer, basting occasionally. “From "A Taste of Oregon".
How to cook pork loin chops for Soup?
Cook pork chops in oil about 5 minutes on each side or until well browned. Sprinkle pork chops with salt, pepper and rosemary. Pour soup over all and heat to boiling. Reduce heat to low.
How to cook pork chops with potatoes and potatoes?
Step 1. Preheat the oven to 350 degrees. Step 2. Season both sides of the pork chops with salt and pepper to taste. Step 3. Heat the olive oil in a skillet over medium-high heat. Step 4. Add the pork chops to the heated skillet and brown on both sides. Remove, and set aside. Step 5. Layer the sliced potatoes on the bottom of a 9×13 baking dish.
How long to cook pork chops in a crock pot?
Put onions and potatoes in bottom of slow cooker. Top with pork chops, salt, and pepper, and pour soup over chops. Cook on low for 6 to 8 hours, until tender.

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