Caramelized Onion Pizza With Cream Cheese Sauce Recipes

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PIZZA WITH CARAMELIZED ONIONS AND CRISPY BACON



Pizza with Caramelized Onions and Crispy Bacon image

Provided by Food Network

Categories     appetizer

Time 4h15m

Yield 2 main course or 4 appetizer servings

Number Of Ingredients 17

1 teaspoon olive oil
3 slices bacon (about 2 ounces), cut into 1/2-inch pieces
1 small onion, peeled, thinly sliced
2 tablespoons mascarpone cheese
1/4 cup farmer's cheese
Freshly grated nutmeg
Freshly ground black pepper
6 ounces Pizza Dough, recipe follows
1/2 cup grated mozzarella
2 tablespoons grated Parmesan
2 tablespoons fresh thyme leaves
1 package active dry or fresh yeast
1 teaspoon honey
1 cup warm water, 105 to 115 degrees F
3 cups all-purpose flour
1 teaspoon kosher salt
1 tablespoon extra-virgin olive oil, plus additional for brushing

Steps:

  • Place a pizza stone on the middle rack of the oven and preheat the oven to 500 degrees F.
  • In a medium size saute pan, add olive oil and heat over medium heat. When the oil is hot, add the bacon and cook until the bacon is very crispy and all of the fat is rendered. Remove the bacon with a slotted spoon and drain on a paper towel-lined plate. Remove all but 2 tablespoons of the bacon fat from the pan and discard. Place the pan over high heat. Add the onions to the hot bacon fat and cook until the onions are well browned, about 8 to 10 minutes, stirring often. Remove to a paper towel lined plate.
  • In a small bowl, combine the mascarpone and farmer's cheeses. Season with nutmeg and black pepper. Reserve.
  • On a lightly floured surface, stretch or roll the dough as thinly as possible, about 14 to 15-inch circle. Evenly spread the mascarpone mixture over the dough. Sprinkle with the mozzarella and Parmesan cheeses, bacon, thyme, and sauteed onion. Bake until the pizza crust is nicely browned, about 8 to 10 minutes.
  • Remove pizza from the oven, transfer to a cutting board, cut into slices and serve immediately.
  • In a small bowl, dissolve the yeast and honey in 1/4 cup warm water.
  • In a food processor, combine the flour and the salt. Add the oil, the yeast mixture, and the remaining 3/4 cup of water and process until the mixture forms a ball. (The pizza dough can also be made in a mixer fitted with a dough hook. Mix on low speed until the mixture comes cleanly away from the sides of the bowl and starts to climb up the dough hook).
  • Turn the dough out onto a clean work surface and knead by hand 2 or 3 minutes longer. The dough should be smooth and firm. Cover the dough with a clean, damp towel and let it rise in a cool spot for about 2 hours. (When ready, the dough will stretch as it is lightly pulled).
  • Divide the dough into 4 balls, about 6 ounces each. Work each ball by pulling down the sides and tucking under the bottom of the ball. Repeat 4 or 5 times. Then on a smooth, unfloured surface, roll the ball under the palm of your hand until the top of the dough is smooth and firm, about 1 minute. Cover the dough with a damp towel and let rest 1 hour. At this point, the balls can be wrapped in plastic and refrigerated for up to 2 days.

PIZZA WITH CARAMELIZED ONIONS, RICOTTA AND CHARD



Pizza With Caramelized Onions, Ricotta and Chard image

This luxurious pizza is topped with tender caramelized onions spread over a creamy mixture of ricotta, Parmesan cheese and chopped Swiss chard.

Provided by Martha Rose Shulman

Categories     weekday, appetizer

Time 1h30m

Yield One 14-inch pizza (eight slices)

Number Of Ingredients 11

2 tablespoons extra virgin olive oil
1 1/4 pounds onions, sliced
1 teaspoon chopped fresh thyme leaves
2 garlic cloves, minced
Salt
freshly ground pepper
1/2 pound chard, stemmed, leaves washed
1 14-inch pizza crust (1/2 batch pizza dough)
3/4 cup ricotta (6 ounces)
2 ounces Parmesan, grated 1/2 cup, tightly packed
1 egg yolk

Steps:

  • Thirty minutes before baking the pizza, preheat the oven to 500 degrees. Heat the olive oil over medium heat in a large, heavy skillet. Add the onions. Cook, stirring often, until tender and just beginning to color, about 10 minutes. Add the thyme, garlic and a generous pinch of salt. Turn the heat to low, cover and cook another 10 to 20 minutes, stirring often, until the onions are golden brown and very sweet and soft. Remove from the heat.
  • While the onions are cooking, stem and wash the chard leaves, and bring a medium pot of water to a boil. Fill a medium bowl with ice water. When the water comes to a boil, salt generously and add the chard. Blanch for one to two minutes, just until the leaves are tender, and transfer to the ice water. Drain and squeeze out excess water. Alternatively, steam the chard for two to three minutes until wilted, and rinse with cold water. Chop the chard medium-fine.
  • Roll out the dough, oil a 14-inch pizza pan and dust with cornmeal or semolina. Place the dough on the pan.
  • In a medium bowl, combine the ricotta, egg yolk, Parmesan and chard. Spread over the pizza dough in an even layer, leaving a 1-inch border around the rim. Spread the onions over the ricotta mixture.
  • Place in the hot oven, and bake 10 to 15 minutes until the crust and bits of the onion are nicely browned. Remove from the heat, and serve hot or warm.

Nutrition Facts : @context http, Calories 213, UnsaturatedFat 5 grams, Carbohydrate 23 grams, Fat 10 grams, Fiber 3 grams, Protein 9 grams, SaturatedFat 4 grams, Sodium 378 milligrams, Sugar 4 grams

CARAMELIZED ONION & TOMATO PIZZA



Caramelized Onion & Tomato Pizza image

Caramelized onions and fresh tomatoes top this cheesy, crusty baked pizza. Sprinkle with torn basil for extra color and flavor.

Provided by My Food and Family

Categories     Home

Time 1h18m

Yield 16 servings

Number Of Ingredients 7

2 large Spanish onions, thinly sliced
1 Tbsp. butter
1/2 cup KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil
1/2 recipe Pizza Dough Recipe
1-1/2 cups KRAFT Finely Shredded Italian* Five Cheese Blend
2 cups cherry tomatoes, sliced
1/2 cup loosely packed fresh basil leaves

Steps:

  • Cook onions in butter in large skillet on medium-high heat 15 to 20 min. or until onions are tender, stirring occasionally. Add dressing; cook on medium heat 10 min. or until onions are caramelized, stirring occasionally. Cool completely.
  • Heat oven to 450ºF. Press Perfect Parmesan Pizza Dough onto bottom of 15x10-1-inch pan sprayed with cooking spray. Let stand 10 min. Top with onions, cheese and tomatoes. Bake on bottom oven rack 17 to 18 min. or until crust is golden brown.
  • Tear basil; sprinkle over pizza.

Nutrition Facts : Calories 180, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 280 mg, Carbohydrate 19 g, Fiber 1 g, Sugar 3 g, Protein 7 g

CARAMELIZED ONION AND GORGONZOLA PIZZA



Caramelized Onion and Gorgonzola Pizza image

A light appetizer or dinner pizza that is sure to be a favorite!

Provided by Julie

Categories     Main Dish Recipes     Pizza Recipes

Time 55m

Yield 12

Number Of Ingredients 5

⅛ cup butter
2 large Vidalia onions, thinly sliced
2 teaspoons sugar
1 (10 ounce) package refrigerated pizza dough
1 pound Gorgonzola cheese, crumbled

Steps:

  • In a large saute pan, melt butter over medium heat. Saute onions in butter until the onions are soft and dark brown, approximately 25 minutes. Stir in sugar, and continue cooking for 1 or 2 more minutes.
  • Preheat oven to 425 degrees F (220 degrees C).
  • Grease a pizza pan or cookie sheet, and press out the dough to desired thickness. Spread onions evenly over the dough, and top with crumbled Gorgonzola.
  • Bake for 10 to 12 minutes, or until done.

Nutrition Facts : Calories 237.8 calories, Carbohydrate 16.6 g, Cholesterol 45.6 mg, Fat 13.7 g, Fiber 1.1 g, Protein 10.9 g, SaturatedFat 8 g, Sodium 551.3 mg, Sugar 3.8 g

CARAMELIZED ONION PIZZA



Caramelized Onion Pizza image

Quick and easy little pizzas for lunch or a light dinner. I love caramelized onions, so this is one of my favorite pizzas to make at home.

Provided by SkinnyMinnie

Categories     Onions

Time 50m

Yield 4 pizzas, 2-4 serving(s)

Number Of Ingredients 8

1 large red onion, thinly sliced
2 garlic cloves, minced
2 tablespoons olive oil
4 pita bread rounds, whole wheat
1 large tomatoes, quartered and sliced or 1 cup cherry tomatoes, halved lengthwise
3/4 cup mozzarella cheese, shredded
1/4 cup parmesan cheese, grated
1/4 cup fresh basil leaf, shredded

Steps:

  • In a medium saucepan cook the onions and garlic in hot olive oil over medium heat.
  • Cook, covered for 10-15 min or until the onion is very tender, stirring occasionally.
  • Set the onions aside.
  • Heat grill to medium heat.
  • Toast one side of each bread round directly over the heat for 1-2 minute.
  • Remove from the grill.
  • Top the toasted side of each bread round with the onion mixture, sliced tomatoes, mozzarella cheese, and Romano cheese.
  • Return bread rounds to the grill, over indirect heat.
  • Cover the girll and cook for 5-10 min or until the cheese is melted and toppings are heated through.
  • Remove from the grill and top with basil before serving.

Nutrition Facts : Calories 683, Fat 28.2, SaturatedFat 9.8, Cholesterol 44.2, Sodium 1105.5, Carbohydrate 80.6, Fiber 5, Sugar 7.8, Protein 26.9

CARAMELIZED ONION PIZZA WITH CREAM CHEESE SAUCE



Caramelized Onion Pizza With Cream Cheese Sauce image

Make and share this Caramelized Onion Pizza With Cream Cheese Sauce recipe from Food.com.

Provided by WeazelChef

Categories     Lunch/Snacks

Time 50m

Yield 1 pizza, 6 serving(s)

Number Of Ingredients 10

4 yellow onions, sliced very thin
3 tablespoons butter
2 tablespoons olive oil
2 teaspoons sugar
1/4 teaspoon salt
1/4 teaspoon black pepper
8 ounces cream cheese
1 prepared pizza crust
1/4 cup olive oil
gorgonzola (optional)

Steps:

  • Melt the butter and 2 tablespoons of Olive oil in a large skillet or cast iron pan.
  • Add the onions, salt, and pepper and cook for 5 minutes or until they soften a little.
  • Add the sugar and stir every few minutes for 20 minutes.
  • Turn off burner and prepare the crust.
  • In a large bowl mix the cream cheese and 1/4 cup of olive oil.
  • Spread on top of pizza ctust and top with the onions.
  • Sprinkle with Gorgonzola cheese if you wish.
  • Bake 15-20 minutes or until desired results.

Nutrition Facts : Calories 338.6, Fat 32.5, SaturatedFat 13.8, Cholesterol 56.9, Sodium 252.2, Carbohydrate 9.9, Fiber 1.1, Sugar 4.6, Protein 3.6

CARAMELIZED ONION PIZZAS



Caramelized Onion Pizzas image

I make these a lot. I don't like meat on pizza, and I'm not really fond of tomato sauces either, so this is my favorite pizza. The sweetness of the onions is great with the mozzarella and the pesto.

Provided by Miss Erin C.

Categories     Lunch/Snacks

Time 35m

Yield 3 small pizzas, 3 serving(s)

Number Of Ingredients 7

3 individual size prepared prebaked pizza crusts
1/2 cup pesto sauce
1 medium onion
1/2 cup brown sugar
3 tablespoons butter
1 1/2 cups mozzarella cheese, shredded
olive oil

Steps:

  • Cut onion into thin slices.
  • Cook onions in the butter on medium low heat for about 15 minutes.
  • Add the sugar and cook for about 5 more minutes.
  • Spread each shell with a little olive oil, especially the edges.
  • Spread pesto sauce on each pizza shell.
  • Top with onions.
  • Top with cheese.
  • Bake for about 9 minutes, or until the cheese melts and the pizza is warmed through.

CARAMELIZED ONION PIZZA



Caramelized Onion Pizza image

Make and share this Caramelized Onion Pizza recipe from Food.com.

Provided by Charlotte J

Categories     Cheese

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 prepared pizza crust (ready-to-bake pizza crust)
2 tablespoons olive oil
4 cups yellow onions, sliced (about 3 medium onions)
1 tablespoon garlic, minced
2 tablespoons balsamic vinegar
1/2 cup sweet bell pepper, grilled and chopped
4 ounces goat cheese, crumbles
2 ounces provolone cheese or 2 ounces mozzarella cheese, shredded
1/4 cup grilled chicken, grilled

Steps:

  • To caramelize the onions, heat the olive oil in a large skillet over medium heat.
  • Add the onions and garlic and cook over medium-low heat for about 20 minutes, stirring frequently, until the onions are very soft and lightly browned.
  • Add the balsamic vinegar and cook a few more minutes, then remove from heat.
  • Preheat the grill to low-medium heat (or preheat your oven to 400 degrees).
  • Spread the caramelized onions evenly over the pizza crust.
  • Top the onions with the chopped peppers, crumbled goat cheese, shredded provolone, and chicken.
  • Cook for 10-15 minutes, making sure the crust does not burn.
  • Remove from the grill or oven and let set 5 minutes before slicing.

CARAMELIZED ONION CHEESE PIZZA



Caramelized Onion Cheese Pizza image

Sweet caramelized onion and three different cheeses make up the topping for this yummy pizza. Feel free to add more cheese if you love it as much as I do!

Provided by Asha1126

Categories     Onions

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

2 tablespoons italian seasoning
1 prepared pizza crust (12-inch size)
1 tablespoon olive oil
1 large sweet onion, thinly sliced
2 ounces goat cheese
2 ounces monterey jack cheese, shredded
2 tablespoons parmesan cheese, grated

Steps:

  • Place olive oil in large skillet and add thinly sliced onion, cook over low heat until onions are caramelized and golden browned, about 20 minutes.
  • While the onion cooks preheat oven to 400°F.
  • Place cooked onions on pizza crust and sprinkle with seasoning. Sprinkle crust with goat cheese, Monterey Jack cheese, and Parmesan cheese.
  • Place pizza in hot oven and bake for 12 to 15 minutes or until cheese melts and the crust is crisp.
  • Remove from oven and cut into wedges.

Nutrition Facts : Calories 109.3, Fat 8.6, SaturatedFat 4.5, Cholesterol 17.9, Sodium 128.6, Carbohydrate 2.9, Fiber 0.3, Sugar 1.4, Protein 5.4

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