Really Raspberry Recipes

REALLY RASPBERRY SORBET COCKTAIL

Really Raspberry Sorbet Cocktail image

Provided by Sandra Lee

Time 2m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1/2 pint raspberry sorbet
1/2 pint vanilla frozen yogurt
1/2 cup cran-raspberry juice
1 pint fresh raspberries
1/2 cup vodka, optional

Steps:

Put all the ingredients in a blender and blend until smooth. Pour into cocktail glasses and serve.

REALLY RASPBERRY

Really Raspberry image

A pretty pink blender made with tofu - but don't tell anyone, and you'll be the only one who knows!

Provided by AHMOM

Categories Drinks Recipes

Time 2m

Yield 4

Number Of Ingredients 6

Ingredients

1 cup firm tofu
2 cups apple juice
2 cups frozen raspberries
4 tablespoons raspberry jelly
3 bananas, frozen and chunked
½ teaspoon almond extract

Steps:

In a blender combine tofu, apple juice, frozen raspberries, jelly, frozen bananas and almond extract. Blend until smooth.

Nutrition Facts : Calories 407.2 calories, Carbohydrate 83 g, Fat 6 g, Fiber 9.4 g, Protein 11.7 g, SaturatedFat 0.9 g, Sodium 14.5 mg, Sugar 63.5 g

VERY RASPBERRY FRAPPES

Very Raspberry Frappes image

Excellent! Really creamy! BH&G, February 2009 edition. In winter, frozen berries are better than fresh - and less expensive - especially when they are going into the blender.These are lovely served with brunch or even for a small dinner party.;)

Provided by Manami

Categories Smoothies

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups frozen raspberries or 1 1/2 cups fresh raspberries
3 tablespoons raspberry liqueur (framboise) or 3 tablespoons milk
1 tablespoon seedless raspberry jam
2 cups other berry gelato or 2 cups ice cream
1/4 cup milk
1/3 cup crushed shortbread cookies or 1/3 cup chopped chocolate wafer cookie
shortbread cookies or chocolate wafer cookie

Steps:

Thaw raspberries, if frozen; place 1 cup berries in blender or food processor.
Cover and blend or process until smooth; press puréed berries through fine-mesh sieve into bowl. Discard seeds.
Add liqueur and jam to pureed berries; whisk until smooth.
FOR FRAPPE:.
iin blender or processor combine berry mixture, gelato, and milk.
Cover and blend or process just until combined, stopping blender to scrape down sides as needed.
Stir in chopped chocolate or crushed cookies.
Divide remaining berries and frappé between two chilled glasses.
Top with chocolate or cookies.
Serve with long-handled spoons. .

Nutrition Facts : Calories 265.7, Fat 2.8, SaturatedFat 1.4, Cholesterol 5.4, Sodium 23.8, Carbohydrate 60.2, Fiber 8.5, Sugar 48.1, Protein 2.7

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