Really Raspberry Recipes
REALLY RASPBERRY SORBET COCKTAIL
Steps:
- Put all the ingredients in a blender and blend until smooth. Pour into cocktail glasses and serve.
REALLY RASPBERRY
A pretty pink blender made with tofu - but don't tell anyone, and you'll be the only one who knows!
Provided by AHMOM
Categories Drinks Recipes
Time 2m
Yield 4
Number Of Ingredients 6
Steps:
- In a blender combine tofu, apple juice, frozen raspberries, jelly, frozen bananas and almond extract. Blend until smooth.
Nutrition Facts : Calories 407.2 calories, Carbohydrate 83 g, Fat 6 g, Fiber 9.4 g, Protein 11.7 g, SaturatedFat 0.9 g, Sodium 14.5 mg, Sugar 63.5 g
VERY RASPBERRY FRAPPES
Excellent! Really creamy! BH&G, February 2009 edition. In winter, frozen berries are better than fresh - and less expensive - especially when they are going into the blender.These are lovely served with brunch or even for a small dinner party.;)
Provided by Manami
Categories Smoothies
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Thaw raspberries, if frozen; place 1 cup berries in blender or food processor.
- Cover and blend or process until smooth; press puréed berries through fine-mesh sieve into bowl. Discard seeds.
- Add liqueur and jam to pureed berries; whisk until smooth.
- FOR FRAPPE:.
- iin blender or processor combine berry mixture, gelato, and milk.
- Cover and blend or process just until combined, stopping blender to scrape down sides as needed.
- Stir in chopped chocolate or crushed cookies.
- Divide remaining berries and frappé between two chilled glasses.
- Top with chocolate or cookies.
- Serve with long-handled spoons. .
Nutrition Facts : Calories 265.7, Fat 2.8, SaturatedFat 1.4, Cholesterol 5.4, Sodium 23.8, Carbohydrate 60.2, Fiber 8.5, Sugar 48.1, Protein 2.7
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