FABULOUS FIG MUFFINS
Make and share this Fabulous Fig Muffins recipe from Food.com.
Provided by Roosie
Categories Quick Breads
Time 35m
Yield 18 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 375F and lightly grease 18 standard-size muffin cups (2 1/2 inches) or line with paper muffin liners.
- In a large bowl, combine flour, baking powder, cinnamon, baking soda and salt.
- In a medium bowl, beat together the eggs, buttermilk, sugar, and melted butter.
- Make a well in the center of the dry ingredients and gently mix in the wet ingredients, until just moistened.
- Gently fold in figs.
- Pour batter into muffin tins, filling about 2/3 full.
- Bake for about 20 minutes, or until a toothpick inserted into the center come out clean and the tops are golden.
- Cool on a rack in the tins for 5 minutes, then take out of the tins and cool completely on the rack or serve warm.
- -OAMC instructions- Bake as directed and cool completely.
- Wrap the muffins tightly in foil and place ina freeser bag for up to 3 months.
- To reheat, heat muffins in foil for about 15-18 minutes or until warm in a 300F oven.
Nutrition Facts : Calories 169.2, Fat 6, SaturatedFat 3.5, Cholesterol 34.8, Sodium 180.8, Carbohydrate 26.3, Fiber 1.2, Sugar 11.6, Protein 3.2
EASY FIG MUFFINS RECIPE
Bake this Easy Fig Muffins Recipe for an equally simple and delicious muffin. You'll enjoy the uniqueness of combining cookies into the batter for a flavorful twist to your regular muffins recipe.
Provided by My Food and Family
Categories Meal Recipes
Time 30m
Yield Makes 1 doz. or 12 servings, 1 muffin each.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Combine flour, sugar and baking powder in large bowl; set aside. Beat egg, juice and butter in small bowl with wire whisk until well blended. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in cookies.
- Spoon evenly into 12 greased medium muffin cups.
- Bake 15 to 20 min. or until lightly browned. Serve warm.
Nutrition Facts : Calories 190, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 30 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
BEST EVER MUFFINS
Start with this basic recipe, and add one of several different ingredients for a variety of different muffins.
Provided by Lori
Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center. In a small bowl or 2 cup measuring cup, beat egg with a fork. Stir in milk and oil. Pour all at once into the well in the flour mixture. Mix quickly and lightly with a fork until moistened, but do not beat. The batter will be lumpy. Pour the batter into paper lined muffin pan cups.
- Variations: Blueberry Muffins: Add 1 cup fresh blueberries. Raisin Muffins: Add 1 cup finely chopped raisins. Date Muffins: Add 1 cup finely chopped dates. Cheese Muffins: Fold in 1 cup grated sharp yellow cheese. Bacon Muffins: Fold 1/4 cup crisp cooked bacon, broken into bits.
- Bake for 25 minutes, or until golden.
Nutrition Facts : Calories 181.5 calories, Carbohydrate 29.7 g, Cholesterol 17.1 mg, Fat 5.6 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 233.4 mg, Sugar 13.5 g
JAM-FILLED MUFFINS
"Kids and adults love the sweet surprise inside each muffin," reports Jessie MacLeod of St. Stephen, New Brunswick. "They go great in any lunch."
Provided by Taste of Home
Time 40m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, lightly beat eggs; add milk, butter and lemon zest. Pour into dry ingredients and stir just until moistened. Spoon half of the batter into 12 greased or paper-lined muffin cups. Make a well in the center of each; add jam. Spoon remaining batter over jam. Bake at 400° for 20-25 minutes or until golden.
Nutrition Facts : Calories 197 calories, Fat 7g fat (4g saturated fat), Cholesterol 51mg cholesterol, Sodium 267mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
EASY ENGLISH MUFFINS
This English muffin was inspired by one served at the Model Bakery, in Napa, CA. Theirs are fried in clarified butter. I didn't actually use their recipe, since I wanted to experiment with a simpler, faster method; but if it makes you feel any better, I did cook them in clarified butter.
Provided by Chef John
Categories Bread Yeast Bread Recipes English Muffin Recipes
Time 3h34m
Yield 6
Number Of Ingredients 8
Steps:
- Place 1/4 cup flour, yeast, and 1/2 cup water in a mixing bowl. Whisk together and set aside for about 10 minutes to see if thin layer of foam develops to ensure yeast is active. Drizzle in vegetable oil; add salt, egg white, remaining 1 3/4 cup flour, and remaining 1/4 cup warm water. Mix together until dough is very wet and sticky. Cover. Set in a warm spot and let rise until doubled, about 2 hours.
- Pull dough gently from sides of bowl, stirring slightly, and turn out onto a well-floured rolling surface. Work in just enough flour until dough is easily handled and can be cut into 6 pieces, about 1 minute. Cut dough into 6 equal portions. Form a seamless ball of dough, adding a pinch of flour to keep it from sticking. Flatten to make thick disks. Transfer dough onto a lined baking sheet sprinkled generously with cornmeal. Let rise until doubled, about 1 to 1 1/2 hours.
- Add clarified butter to skillet over medium heat. Carefully transfer muffin disks to skillet. Cook in batches to avoid overcrowding. Brown on one side, 5 or 6 minutes. Turn, and brown the other side, 5 or 6 minutes. Continue turning to get muffins evenly browned and cooked through, 7 or 8 minutes total per side. Transfer to a cooking rack and cool completely (this is key as you can't split the muffins unless they are cooled).
- Split cooled muffins with a fork, inserting tines all the way around edges so the 2 sides can be pulled apart. Toast and serve with jam.
Nutrition Facts : Calories 256.2 calories, Carbohydrate 34.5 g, Cholesterol 21.9 mg, Fat 10.5 g, Fiber 1.5 g, Protein 5.5 g, SaturatedFat 5.6 g, Sodium 331.8 mg, Sugar 0.2 g
FABULOUS FIG SCONES
I adapted a few recipes I found on the web to make one that we like.
Provided by BigShotsMom
Categories Bread Quick Bread Recipes Scone Recipes
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper and lightly sprinkle flour over paper.
- Whisk flour, oats, baking powder, and salt together in a bowl. Whisk oil and egg together in a separate bowl until smooth; add honey and mix well. Mix oil mixture into flour mixture just until batter is moistened. Sprinkle sugar over figs in a bowl and toss to coat; fold into batter.
- Transfer batter to the middle of the prepared baking sheet and form into a 7-inch circle.
- Bake in the preheated oven for 10 minutes. Score the batter into 8 sections and continue baking until scones are cooked through and lightly browned on top, about 20 minutes more. Cut into 8 scones and slide every other scone back from the circle to allow cooling.
Nutrition Facts : Calories 202.9 calories, Carbohydrate 31.4 g, Cholesterol 20.5 mg, Fat 8.1 g, Fiber 2.3 g, Protein 3.1 g, SaturatedFat 0.8 g, Sodium 275.9 mg, Sugar 18.4 g
More about "easy fig muffins recipes"
10 BEST FIG MUFFINS RECIPES | YUMMLY
From yummly.com
FRESH FIG MUFFINS RECIPE | MYRECIPES
From myrecipes.com
Servings 12
- Combine remaining flour, sugar, baking powder, and salt in a medium mixing bowl; sift together 4 times. Stir together milk, egg, and butter; add to dry ingredients, stirring until dry ingredients are moistened. Fold in reserved figs.
- Spoon batter into greased muffin pans, filling two-thirds full. Bake at 450° for 20 minutes or until golden brown. Remove from pans, and serve immediately.
FRESH FIG BUTTERMILK MUFFINS - ROXANA'S KITCHEN
From roxanaskitchen.com
FIG BREAD OR FIG CAKE RECIPE | HILDA'S KITCHEN BLOG
From hildaskitchenblog.com
SWEET POTATO AND FIG MUFFINS - NUTMEG NANNY
From nutmegnanny.com
THE BEST BASIC MUFFIN RECIPE | PLUS TIPS & VARIATIONS
From bakeplaysmile.com
EASY FIG CHUTNEY RECIPE (FRESH OR DRIED FIGS) - THE FOODIE AFFAIR
From thefoodieaffair.com
10 EASY GLUTEN-FREE MUFFIN RECIPES YOU CAN MAKE IN A FLASH
From fabfitfun.com
WALNUT AND FRESH FIG MUFFINS - THE GEN Z BAKER
From thegenzbaker.com
10 BEST DRIED FIGS MUFFINS RECIPES | YUMMLY
From yummly.com
FIG MUFFINS RECIPE - FOOD FANATIC
From foodfanatic.com
10 BEST FRESH FIG MUFFINS RECIPES | YUMMLY
From yummly.com
RECIPE: FIG & WALNUT OATMEAL MUFFINS - BEST RECIPES EVER
From cbc.ca
EASY GLUTEN FREE MUFFINS RECIPE | MIX-INS WELCOME
From glutenfreeonashoestring.com
HONEY- & GOAT CHEESE-FILLED FIG MUFFINS RECIPE | EATINGWELL
From eatingwell.com
3FATCHICKS ON A DIET! – DIET & WEIGHT LOSS SUPPORT
From 3fatchicks.com
EASY FIG JAM FROM DRIED FIGS - JEN AROUND THE WORLD
From jenaroundtheworld.com
10 BEST DRIED FIGS MUFFINS RECIPES | YUMMLY
From yummly.com
FIG COFFEE CAKE - GOOD DINNER MOM
From gooddinnermom.com
10 BEST FIG MUFFINS FRESH FIGS RECIPES | YUMMLY
From yummly.com
1 BATTER FOR INFINITE MUFFIN RECIPES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BEST CARDAMOM FIG MUFFINS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
PLANT-BASED FRESH FIG MUFFINS - AT ELIZABETH'S TABLE
From atelizabethstable.com
PALEO FIG MUFFINS – SWALLOWS
From swallowsfrommykitchenwindow.com
7 FIG COOKIES TO MAKE WITH FRESH OR DRIED FRUIT | ALLRECIPES
From allrecipes.com
FIG MUFFINS | REALCAJUNRECIPES.COM: LA CUISINE DE MAW MAW
From realcajunrecipes.com
OATMEAL FIG BARS | HOMEMADE FIG NEWTONS - ALIDA'S KITCHEN
From alidaskitchen.com
APPLE FIG OATMEAL MUFFINS | HOMEMADE & YUMMY
From homemadeandyummy.com
FIG JAM MUFFINS | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
FOOD LUST PEOPLE LOVE: HONEY LEMON FIG MUFFINS #MUFFINMONDAY
From foodlustpeoplelove.com
36 BEST MUFFIN RECIPES | RECIPES, DINNERS AND EASY MEAL IDEAS
From foodnetwork.com
SELF-RISING SOFT AND TENDER BREAKFAST MUFFINS - KING ARTHUR BAKING
From kingarthurbaking.com
ROBINHOOD | FIG AND APPLE MUFFINS
From robinhood.ca
FIG JAM | PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
10 FRESH FIG RECIPES | SOUTHERN LIVING
From southernliving.com
FIG CUPCAKES WITH HONEY CREAM CHEESE FROSTING - ALWAYS EAT …
From alwayseatdessert.com
FIG SWIRL AND ALMOND MUFFINS - THYME WITH CAROLINE
From thymewithcaroline.com
EASY FIG JAM - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
17 EASY MUFFIN RECIPES TO BAKE THIS WEEKEND | CHATELAINE
From chatelaine.com
EASY MUFFIN RECIPE, BASIC MUFFIN RECIPE | BAKER BETTIE
From bakerbettie.com
EASY FRESH FIG BREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love