Cheeseburger N Fries Casserole Recipes

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CHEESEBURGER AND FRIES CASSEROLE



Cheeseburger and Fries Casserole image

Ground beef, condensed soups, and frozen fries combine to make a quick and easy family pleaser.

Provided by BETTINA_J

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 40m

Yield 8

Number Of Ingredients 8

2 pounds lean ground beef
½ medium onion, chopped
salt and pepper to taste
garlic powder to taste
1 (10.75 ounce) can condensed golden mushroom soup
1 (10.75 ounce) can condensed Cheddar cheese soup
1 (16 ounce) package frozen French fries
2 cups shredded Cheddar cheese

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine the ground beef and onion in a skillet over medium-high heat. Cook, stirring occasionally until beef is no longer pink, and the onion is translucent. Drain off excess grease, and season with salt, pepper and garlic powder.
  • Return to the heat, and stir in the golden mushroom and cheese soups until well blended. Heat through, and remove from stove. Transfer the mixture to a 9x13 inch baking dish. Cover the ground beef mixture with a layer of frozen French fries.
  • Bake for 25 to 30 minutes in the preheated oven. When the fries are golden brown, remove the casserole from the oven, and sprinkle cheese over the top. Return to the oven, and bake just until cheese has melted.

Nutrition Facts : Calories 511.1 calories, Carbohydrate 21.1 g, Cholesterol 120.7 mg, Fat 32 g, Fiber 1.8 g, Protein 33.7 g, SaturatedFat 15.5 g, Sodium 1018.7 mg, Sugar 1.4 g

CHEESEBURGER & FRIES CASSEROLE



Cheeseburger & Fries Casserole image

This is a delicious, filling recipe that is very quick & easy to prepare. It's definitely not for those watching their waistlines but great as a hearty, comforting treat once in a while.

Provided by Debbb

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

2 lbs lean ground beef
1/4 teaspoon salt
1/2 teaspoon pepper
1 teaspoon minced garlic
1 (300 ml) can cream of mushroom soup
1 (300 ml) can cheddar cheese soup
1 (500 g) package frozen French fries, any style
2 cups cheddar cheese, shredded

Steps:

  • Preheat oven to 375 degrees.
  • Scramble fry ground beef until cooked.
  • Drain off grease.
  • Then add salt, pepper and garlic.
  • Add both soups and stir until well blended.
  • Heat through on stove and then transfer to 9 X 13 glass pan.
  • Cover beef mixture with the french fries.
  • Bake for 30 minutes, until fries are crispy.
  • Sprinkle cheese over top of casserole and return to oven until cheese is melted, about 5 minutes.

Nutrition Facts : Calories 491, Fat 32.5, SaturatedFat 16.1, Cholesterol 143.8, Sodium 945.6, Carbohydrate 6.1, Fiber 0.3, Sugar 1.1, Protein 41.5

CHEESEBURGER AND FRIES CASSEROLE



Cheeseburger and Fries Casserole image

Kids love this casserole because it combines two of their favorite fast foods. And I like the fact that I can whip it up with just four ingredients. -Karen Owen, Rising Sun, Indiana

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 4

2 pounds lean ground beef (90% lean)
1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 package (20 ounces) frozen crinkle-cut french fries

Steps:

  • Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in soups. Pour into a greased 13x9-in. baking dish. , Arrange french fries on top. Bake, uncovered, until the fries are golden brown, 50-55 minutes.

Nutrition Facts : Calories 352 calories, Fat 17g fat (5g saturated fat), Cholesterol 62mg cholesterol, Sodium 668mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 2g fiber), Protein 25g protein.

CHEESEBURGER AND FRIES CASSEROLE II



Cheeseburger and Fries Casserole II image

My original Recipe #221110 is very simple and is a hit with kids especially, but honestly it is not my favorite. I have issues with the flavor of processed cheese (think Cheez Whiz, Velveeta, etc). So I came up with this alternative, which is just as easy as the original, and now I enjoy it too!

Provided by JenniferK2

Categories     One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 9

2 lbs lean ground beef
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/2 teaspoon dry mustard
1 1/4 ounces onion soup mix
1 cup water
2 cups cheddar cheese, shredded
1 1/2 cups swiss cheese, shredded
16 ounces frozen french fries (crinkle cut)

Steps:

  • Brown ground beef in skillet; drain grease.
  • Stir in pepper, garlic powder, mustard, soup mix and water; blend well. Mix in 1 c of the cheddar and the swiss cheese.
  • Pour mixture into a 9x13 baking dish; top with french fries.
  • Bake 20-25 minutes at 400° until fries are golden brown.
  • Top with remaining cheddar cheese and return to oven for 5-10 minutes until cheese is melted.

Nutrition Facts : Calories 488.8, Fat 29.3, SaturatedFat 14.8, Cholesterol 122.2, Sodium 836.5, Carbohydrate 18.4, Fiber 1.4, Sugar 1.5, Protein 36.9

CHEESEBURGER 'N FRIES CASSEROLE



Cheeseburger 'n Fries Casserole image

Provided by My Food and Family

Categories     Home

Time 55m

Number Of Ingredients 4

4 pounds lean ground beef
2 cans cream soup
2 cans cheddar cheese soup
2 package d (20 oz. each) frozen crinkle-cut French fries

Steps:

  • In a skillet, brown the beef, drain. Stir in soups.
  • Pour into two 13x9x2 baking dishes. Arrange French fries on top.
  • Bake, uncovered, at 350°F for 50-55 minutes or until the fries are golden brown.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CHEESEBURGER CASSEROLE



Cheeseburger Casserole image

Easy to make cheeseburger casserole, pasta needs no boiling!

Provided by the4taals

Categories     Main Dish Recipes     Casserole Recipes     Noodles

Time 1h10m

Yield 6

Number Of Ingredients 12

½ pound ground beef
2 medium (2-1/2" dia)s onions, chopped
1 (28 ounce) can diced tomatoes with herbs, undrained
2 cups elbow macaroni
1 cup frozen corn
1 green bell pepper, chopped
2 tablespoons minced garlic
1 tablespoon soy sauce
1 tablespoon chili powder
1 teaspoon Italian seasoning
1 pinch ground black pepper to taste
2 cups shredded Mexican cheese blend

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Generously grease an 8-cup baking dish. Place baking dish on a cookie sheet.
  • Heat a large saucepan over medium-high heat. Cook and stir beef and onions until beef is browned and crumbly, 5 to 7 minutes. Drain off fat.
  • Drain liquid from canned tomatoes into a 4-cup measuring cup, adding water if needed, to make 2 1/2 cups of liquid. Add juice, tomatoes, macaroni, corn, bell pepper, garlic, soy sauce, chili powder, Italian seasoning, and pepper to the beef mixture; bring to a boil.
  • Pour 1/2 of the beef mixture into the prepared baking dish. Sprinkle with 1 cup of Mexican cheese, add remainder of beef mixture, and sprinkle with remaining cheese.
  • Bake, covered, in the preheated oven for 30 minutes. Remove cover and bake for another 15 minutes. Remove from the oven and let sit for 10 minutes before serving.

Nutrition Facts : Calories 448.6 calories, Carbohydrate 43.5 g, Cholesterol 66.7 mg, Fat 20 g, Fiber 4.5 g, Protein 23.9 g, SaturatedFat 12 g, Sodium 743.5 mg, Sugar 7.3 g

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