SUGAR AND SPICE MUFFINS
A great recipe compliments of my grandma. The muffins taste like cake doughnuts....yummm!
Provided by dakota kelly
Categories Bread Quick Bread Recipes Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups.
- In a large bowl, combine flour, baking powder, salt and nutmeg. In a separate bowl, beat together oil, 3/4 cup sugar, egg and milk. Stir egg mixture into flour mixture, just until moistened. Spoon batter into prepared muffin cups.
- Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into a muffin comes out clean.
- While muffins are baking, mix together 3/4 cup white sugar and 1 teaspoon cinnamon. While muffins are still hot, dip tops in melted butter and then in cinnamon sugar mixture.
Nutrition Facts : Calories 299.3 calories, Carbohydrate 40 g, Cholesterol 37.1 mg, Fat 14.7 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 6.2 g, Sodium 208.8 mg, Sugar 25.8 g
SNAPPY GINGER MUFFINS
Meet the Cook: To tell the truth, I cook out of necessity but enjoy myself when I bake! I make these for school lunches and my husband to take with him to work. They are nice to serve for breakfast besides. Our children are 9 and 5. While we don't farm, our home's out in the country and we do have a pony here. -Marlene Falsetti, Lowbanks, Ontario
Provided by Taste of Home
Time 30m
Yield about 20 standard-size muffins.
Number Of Ingredients 11
Steps:
- In a bowl, beat the oil and sugars. Beat in molasses and egg. Combine the flour, baking soda, cinnamon, ginger and salt; stir into molasses mixture alternately with water. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until muffins test done. Cool in pan for 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 184 calories, Fat 6g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 164mg sodium, Carbohydrate 31g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
MOLASSES SPICE MUFFINS
These muffins are very moist and full of spice. Whole wheat flour adds fiber without taking away any flavor. Try these for breakfast or a wholesome snack.
Provided by Anna
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners, or generously grease with cooking spray.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each one. Stir in the molasses. Combine the whole wheat flour, all-purpose flour, cinnamon, ginger, baking soda, and powdered buttermilk; stir into the molasses mixture alternately with the water. Mix just until blended. Fold in raisins. Spoon the batter into the prepared muffin cups.
- Bake for 20 to 25 minutes in the preheated oven, or until the top of the muffins spring back when lightly pressed. Cool for about 10 minutes in the pan before removing to cooling racks.
Nutrition Facts : Calories 248.9 calories, Carbohydrate 40 g, Cholesterol 52.1 mg, Fat 8.9 g, Fiber 1.9 g, Protein 4.2 g, SaturatedFat 5.2 g, Sodium 130.8 mg, Sugar 20.7 g
CHOCOLATE GINGERBREAD CUPCAKES
These luscious cupcakes have a touch of semisweet chocolate in the batter and white chocolate in the filling. They melt away fast at our house. -Patricia Harmon, Baden, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. Beat first four ingredients until blended; gradually beat in confectioners' sugar. Fold in marshmallow creme. Refrigerate, covered, while preparing cupcakes., Line 12 muffin cups with paper liners. Prepare cake mix batter according to package directions, adding pie spice and ginger before mixing. Stir in melted chocolate., Fill prepared cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 15-18 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely., Using a sharp knife, cut a 1-1/2-in. circle, 1 in. deep, in top of each cupcake. Carefully remove cut portion and reserve. Fill each with about 2 tablespoons filling; sprinkle with grated chocolate. Replace tops, pressing down lightly. Dust with additional confectioners' sugar. Refrigerate leftovers.
Nutrition Facts : Calories 356 calories, Fat 15g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 359mg sodium, Carbohydrate 52g carbohydrate (41g sugars, Fiber 1g fiber), Protein 4g protein.
TRIPLE-GINGER MUFFINS
A baked good for the true ginger fanatic, these muffins pack some serious spice thanks to the addition of grated fresh ginger, ground ginger and minced crystallized ginger. Molasses, a key ingredient in traditional gingerbread, gives the muffins a beautiful golden hue and helps keep them moist for days - if they last that long. (Any variety of molasses will work here, but there may be some color variation depending on the brand used.) For larger, bakery-style muffins, use a jumbo muffin pan and bake the muffins for a few extra minutes.
Provided by Lidey Heuck
Categories breakfast, brunch, pastries
Time 35m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Heat the oven to 375 degrees and line a standard muffin tin with paper liners.
- In a large mixing bowl, combine the sugar, butter, eggs, milk, molasses and grated ginger, and whisk until smooth.
- In a medium bowl, whisk together the flour, baking powder, ground ginger and salt. Add the dry ingredients to the wet ingredients and mix until just combined. (Be careful not to overmix! The batter will be slightly lumpy.) Stir in 3/4 cup crystallized ginger, reserving the remaining 3 tablespoons for the topping.
- Using an ice cream scoop or a large spoon, divide the batter between the 12 muffin cups. Sprinkle the reserved crystallized ginger onto the tops of the muffins, and bake for 20 to 25 minutes, or until a toothpick comes out clean and the muffins spring back when lightly pressed. Cool for 10 minutes in the pan, then carefully transfer muffins to a cooling rack and cool completely.
COCOA GINGER SPICE MUFFINS
These muffins seem like a twist on your usual sticky-sweet chocolate muffins. I haven't tried them yet, but I will soon because I love spicy chocolate recipes. I found this one on the Hershey's website.
Provided by heatherhopecs
Categories Quick Breads
Time 50m
Yield 24 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 350°F; line muffin cups (2-1/2 inches in diameter) with paper bake cups.
- Combine flour, cocoa, salt, baking powder and baking soda in medium bowl; set aside. Stir together hot water, molasses, brown sugar, ginger, cinnamon, nutmeg, cloves, melted butter and eggs in large bowl. Add dry ingredients, stirring just until moistened. Stir in chocolate chips. Fill muffin cups about 2/3 full with batter.
- Bake 20 to 25 minutes or until wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove to wire rack. Cool completely.
Nutrition Facts : Calories 198.9, Fat 7.7, SaturatedFat 4.5, Cholesterol 27.8, Sodium 146.9, Carbohydrate 32.3, Fiber 1.4, Sugar 18, Protein 2.5
CHOCOLATE GINGER SPICE MUFFINS
This is an exotic treat for me. My uncles who are diabetic also enjoy these and their doctor never complains. I simply love makin them for christmas. It's a standard hershey's recipe. So i usually use hershey's special dark cocoa....
Provided by Bhavna
Categories Dessert
Time 45m
Yield 30 muffins, 15 serving(s)
Number Of Ingredients 17
Steps:
- Heat oven to 350°F Line muffin cups (2 1/2 inches in diameter) with paper bake cups.
- Combine flour, cocoa, salt, baking powder and set aside.
- Stir together hot water, brown sugar, ginger, cinnamon, nutmeg, cloves, apple sauce, canola oil and eggs in a large bowl. Add dry ingredients, stirring until just moistened. Stir in chocolate pieces. Fill muffin cups about 1/2-full with this batter.
- Bake 20 to 25 mins or until wooden tooth pick inserted in the center comes out clean.
- Cool in pan for 10 mins, remove to wire rack and cool completely.
Nutrition Facts : Calories 216.2, Fat 4.8, SaturatedFat 0.5, Cholesterol 28.2, Sodium 189.6, Carbohydrate 41, Fiber 1.8, Sugar 19.7, Protein 3.5
More about "chocolate ginger spice muffins recipes"
CHOCOLATE SPICED MUFFINS | RECIPES - HERSHEYLAND
From hersheyland.com
Servings 24Total Time 1 hr 15 mins
- Combine flour, cocoa, baking powder, baking soda and salt in medium bowl; set aside. Stir together molasses, hot water, melted butter, brown sugar, cinnamon, ginger, cloves and nutmeg in large bowl. Add eggs, stirring until blended. Stir in dry ingredients, stirring just until moistened. Stir in chocolate chips. Fill each muffin cup about 2/3 full with batter.
- Bake 20 to 25 minutes or until wooden pick inserted in centers comes out clean. Cool in pan 10 minutes; remove to wire rack. Cool completely or serve while slightly warm. Sprinkle with powdered sugar, if desired.
GINGERBREAD MUFFINS WITH CHOCOLATE {BEST HOLIDAY MUFFIN} …
From wellplated.com
5/5 (8)Total Time 31 minsCategory BreakfastCalories 263 per serving
SPICED CHOCOLATE MUFFINS WITH GINGER BUTTERCREAM RECIPE - EAT …
From eatsmarter.com
Servings 12Calories 576 per servingTotal Time 1 hr
THE BEST CHOCOLATE GINGERBREAD MUFFINS - THE HEALTHY …
From thehealthymaven.com
Reviews 8Estimated Reading Time 4 minsCategory SnackTotal Time 25 mins
GINGER SPICE MUFFINS - RECIPE - COOKS.COM
From cooks.com
CHAI SPICE CHOCOLATE CHIP BANANA MUFFINS - SCIENTIFICALLY SWEET
From scientificallysweet.com
GINGER SPICE MUFFINS - CLEAN FOOD CAFE
From cleanfoodcafe.com
TRIPLE CHOCOLATE MUFFINS - SALTY GINGER
From saltyginger.com
GINGER SPICED CHOCOLATE MUFFINS - INDIAN SIMMER
From indiansimmer.com
HEALTHY GINGERBREAD MUFFINS | LEXI'S CLEAN KITCHEN
From lexiscleankitchen.com
BAKERY STYLE GINGERBREAD MUFFINS - A KITCHEN ADDICTION
From a-kitchen-addiction.com
CHOCOLATE AND GINGER MUFFINS RECIPE | EAT SMARTER USA
From eatsmarter.com
CRYSTALLIZED GINGER SPICE MINI MUFFINS - HOSTESS AT HEART
From hostessatheart.com
CHOCOLATE CHIP GINGER MUFFINS - BROWNIE BITES BLOG
From browniebites.net
SPICY GINGER MUFFINS - THE KITCHEN MAGPIE
From thekitchenmagpie.com
DOUBLE CHOCOLATE GINGER MUFFINS - SUGAR DISH ME
From sugardishme.com
CHOCOLATE GINGER SPICE CAKE - COOKEATSHARE
From cookeatshare.com
EASY GINGERBREAD MUFFINS {DAIRY FREE} | LIFE MADE SIMPLE
From lifemadesimplebakes.com
DARK CHOCOLATE GINGER SPICE MUFFINS RECIPE | MRBREAKFAST.COM
From mrbreakfast.com
CHOCOLATE GINGER SPICE MUFFINS | SPICE MUFFIN RECIPE, HERSHEYS ...
From pinterest.ca
CHOCOLATE GINGER MUFFIN - BIGOVEN.COM
From bigoven.com
GINGERBREAD CHOCOLATE CHIP MUFFINS (VEGAN - DELIGHTFUL ADVENTURES
From delightfuladventures.com
SUPER MOIST DOUBLE CHOCOLATE BANANA MUFFINS - GINGER WITH SPICE
From gingerwithspice.com
GINGER-CACAO SPICE MUFFINS - DELICIOUS LIVING
From deliciousliving.com
CHOCOLATE CHIP AND CANDIED GINGER MUFFINS - BAKING BITES
From bakingbites.com
GINGERBREAD CHOCOLATE CHIP MUFFINS - KALEJUNKIE
From kalejunkie.com
CHOCOLATE GINGER SPICE MUFFINS | SPICE MUFFIN RECIPE, SPICE …
From pinterest.com
GIANT GLUTEN FREE CHOCOLATE GINGER MUFFINS
From sisterssansgluten.com
DARK CHOCOLATE GINGERBREAD MUFFINS - WHISKING WOLF
From whiskingwolf.com
CHOCOLATE CHIP GINGERBREAD MUFFINS | FOODTALK
From foodtalkdaily.com
HOMEMADE GINGER SPICE MUFFINS, NO SUGAR ADDED | RECIPES | ZEVIA
From zevia.ca
ONE BOWL SPICED GINGERBREAD MUFFINS - FORK KNIFE SWOON
From forkknifeswoon.com
CHOCOLATE GINGER COOKIES - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
BIG & SOFT GINGERBREAD MUFFINS - SAVORY NOTHINGS
From savorynothings.com
GINGERBREAD CHOCOLATE CHIP MUFFINS - RECIPE RUNNER
From reciperunner.com
FLUFFY GINGERBREAD MUFFINS - EVERYDAY HEALTHY RECIPES
From everydayhealthyrecipes.com
GINGERBREAD MUFFINS WITH SPICED CRUMBLE TOPPING
From spendwithpennies.com
CHOCOLATE CHIP GINGER COOKIES - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love