Chocolate Butterscotch Graham Cookies Recipes

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GRAHAM CRACKER COOKIES



Graham Cracker Cookies image

Chocolate chips, M & M's, and chopped nuts make the cookie complete.

Provided by Maureen Worman

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 18

Number Of Ingredients 12

¾ cup butter, softened
½ cup white sugar
½ cup packed brown sugar
1 egg
1 teaspoon vanilla extract
1 ¼ cups all-purpose flour
1 cup graham cracker crumbs
½ teaspoon salt
½ teaspoon baking soda
¾ cup candy-coated milk chocolate pieces
2 cups semisweet chocolate chips
½ cup chopped pecans

Steps:

  • Beat together margarine and sugars until light and fluffy. Blend in egg and vanilla. Add combined flour, graham cracker crumbs, baking soda and salt. Mix well. Stir in chocolate chips , M & M's, and nuts.
  • Drop dough by heaping tablespoonfuls onto greased cookie sheets about 3 inches apart . Press 2 or 3 additional M & M candies on top of cookies if desired.
  • Bake in pre-heated oven 375 degrees F (190 degrees C) for 8-10 minutes or until lightly browned. Cool on sheet about 3 minute and remove to wire racks.

Nutrition Facts : Calories 321.5 calories, Carbohydrate 40.2 g, Cholesterol 31.9 mg, Fat 18.1 g, Fiber 2 g, Protein 3.1 g, SaturatedFat 9.7 g, Sodium 195.4 mg, Sugar 28.8 g

CHOCOLATE PEANUT BUTTER GRAHAMS



Chocolate Peanut Butter Grahams image

Because so many people seem to love the combination of chocolate and peanut butter, I came up with this no-bake cookie recipe.-Geraldine Sliwa, Elgin, Illinois

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 3 dozen.

Number Of Ingredients 3

1 jar (18 ounces) peanut butter
1 package (14.3 ounces) graham crackers, broken into rectangles
1-1/2 pounds milk chocolate candy coating, coarsely chopped

Steps:

  • Spread 1 tablespoon of peanut butter on 1 side of half of the graham crackers. Top with remaining crackers; refrigerate 15 minutes or until peanut butter is firm. , In a microwave, melt candy coating; stir until smooth. Dip cookies in coating to completely cover; allow excess to drip off. , Place on waxed paper-lined baking sheets; let stand until set. Store in an airtight container in a cool, dry place.

Nutrition Facts : Calories 141 calories, Fat 8g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 86mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.

EASY CHOCOLATE BUTTERSCOTCH COOKIES



Easy Chocolate Butterscotch Cookies image

Quick and easy cookie mix.

Provided by Tamee

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 12

Number Of Ingredients 4

1 (18.25 ounce) package chocolate cake mix
½ cup vegetable oil
2 eggs
2 cups butterscotch chips

Steps:

  • Preheat oven to 350 degrees F.
  • Combine cake mix, oil and eggs in a large bowl. Add butterscotch chips and mix well.
  • Drop dough by tablespoonfuls onto ungreased cookie sheets.
  • Bake for 8 to 10 minutes until the center is just set. Let stand 2 minutes.
  • Remove to wire rack to cool completely.

Nutrition Facts : Calories 439.1 calories, Carbohydrate 49.7 g, Cholesterol 31 mg, Fat 24.8 g, Fiber 1 g, Protein 3.6 g, SaturatedFat 9.9 g, Sodium 397.4 mg, Sugar 34.8 g

CHOCOLATE BUTTERSCOTCH-CHIP COOKIES



Chocolate Butterscotch-Chip Cookies image

Add these chunky, sweet treats to your holiday dessert menu.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 4 dozen

Number Of Ingredients 10

2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 1/4 cups (2 1/2 sticks) butter, room temperature
1 cup sugar
3/4 cup dark brown sugar
2 large eggs
1 teaspoon pure vanilla extract
1 cup butterscotch chips
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees. Line two baking sheets with parchment paper, and set aside. In a medium bowl, whisk together flour, baking soda, and salt; set aside.
  • In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugars until light and fluffy, about three minutes. Add eggs and vanilla; beat until well combined. Add the flour mixture all at once, and beat until just combined. Stir in chips.
  • Drop tablespoons of batter onto prepared baking sheets, two inches apart. Bake until golden brown, about 12 minutes. Transfer to a wire rack to cool on baking sheet, one minute, then transfer cookies to rack to cool slightly. Repeat until all batter has been used.

CHOCOLATE BUTTERSCOTCH GRAHAM COOKIES



Chocolate Butterscotch Graham Cookies image

For a Christmas look, add chopped coloured red and green maraschino cherries if desired. these cookies will be sure to become a favorite of yours!

Provided by Kittencalrecipezazz

Categories     Drop Cookies

Time 19m

Yield 36 cookies

Number Of Ingredients 9

1 1/2 cups graham cracker crumbs
1/2 cup flour
2 teaspoons baking powder
1 (14 ounce) can sweetened condensed milk
1/2 cup butter, softened
3/4 cup semi-sweet chocolate chips
3/4 cup butterscotch chips
1 1/3 cups sweetened flaked coconut
1 cup walnuts, chopped

Steps:

  • Preheat oven to 375 degrees.
  • In a bowl, mix together graham cracker crumbs, flour and baking powder.
  • In a bowl beat milk and butter until smooth.
  • Add in the crumb mixture; mix well.
  • Stir in chips, coconut and walnut.
  • Drop by tablespoonfuls onto lightly greased cookie sheet.
  • Bake for 9-10 minutes, or until lightly browned.
  • Cool for 2-3 minutes.
  • Remove to wire rack.
  • Store loosely, covered at room temperature.

Nutrition Facts : Calories 153.7, Fat 9.3, SaturatedFat 5, Cholesterol 10.5, Sodium 86, Carbohydrate 16.8, Fiber 0.7, Sugar 12.9, Protein 2.1

CHEWY BUTTERSCOTCH GRAHAM COOKIES



Chewy Butterscotch Graham Cookies image

Watch everyone come running when they catch a heavenly whiff of butterscotch and graham coming from the kitchen. Get out the milk and have a treat. Recipe from Meals.com. They are excellent cookies.

Provided by Dorel

Categories     Drop Cookies

Time 24m

Yield 48 cookies

Number Of Ingredients 10

2 cups graham cracker crumbs
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter or 1 cup margarine, softened
3/4 cup sugar
3/4 cup firmly packed brown sugar
2 large eggs
1 teaspoon vanilla
1 (11 ounce) package NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels

Steps:

  • Preheat oven to 350°.
  • Combine graham cracker crumbs, flour, baking soda and salt in small bowl.
  • In large bowl beat butter and sugars until creamy.
  • Beat in eggs and vanilla extract.
  • Gradually beat in flour mixture.
  • Stir in butterscotch morsels.
  • Drop by rounded tablespoon onto ungreased baking sheet.
  • Bake for 9-11 minutes until set.
  • (I found 11 minutes best but check at 9) Cool for 2 minutes on baking sheet, remove to wire racks to cool completely.

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