WHITE CHOCOLATE PUFF CORN CRACK
It only takes two ingredients and a few minutes to make this sweet, salty, crunchy treat.
Provided by Kara
Categories Dessert: Candy
Time 10m
Number Of Ingredients 3
Steps:
- Pour the Puffcorn into a large mixing bowl. Spread some waxed paper out on your counter or table.
- Break the almond bark into pieces and place it in a glass bowl. Cook in the microwave at half power, stirring every 30 seconds until melted and smooth.
- Pour the melted white chocolate over the puffcorn and stir till coated evenly.
- Spread onto waxed paper. If desired, add sprinkles. Let sit till hardened.
Nutrition Facts : Calories 265 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 3 milligrams cholesterol, Fat 23 grams fat, Fiber 5 grams fiber, Protein 9 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 219 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 20 grams unsaturated fat
PANDORA'S BOX
Steps:
- Microwave the almond bark in a microwave-safe bowl until melted, 1 to 2 minutes. Place the puffcorn in a large mixing bowl or giant resealable bag (like a sweater storage bag). Pour the melted almond bark over the puffcorn and mix or shake to completely coat.
- Spread the mixture out onto parchment paper or in a single layer in the resealable bag to set, about 10 minutes. Store in an airtight container. If left uncovered for too long, the puffcorn will get soggy. Lasts about 5 minutes!
WHITE CHOCOLATE POPCORN
This is a really, really easy recipe and the results are fantastic. The salty-sweet ratio is perfect! Great for holiday parties or goodie bags.
Provided by nnewman6080
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 1h15m
Yield 24
Number Of Ingredients 3
Steps:
- Pop 1 popcorn package at a time in the microwave on high until popping begins to slow down, about 2 1/2 minutes. Open bags carefully and transfer popcorn to a large plastic bag, discarding any burnt pieces or unpopped kernels.
- Melt white chocolate chips with butter in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula, until mixture is creamy, about 5 minutes.
- Drizzle melted chocolate over popcorn. Close bag and shake until thoroughly coated, 3 to 4 minutes. Place in the refrigerator to cool, about 1 hour.
Nutrition Facts : Calories 157.5 calories, Carbohydrate 15.9 g, Cholesterol 5.5 mg, Fat 9.8 g, Fiber 0.8 g, Protein 2.1 g, SaturatedFat 4.9 g, Sodium 97.5 mg, Sugar 11.3 g
ANGEL POOP
I'm currently deployed, and someone in my office had this sent to them. I'm kind of making up the directions, so you may need to adjust! It is wonderful!!!!!!
Provided by Jeannine McGuire Wilson
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 40m
Yield 12
Number Of Ingredients 2
Steps:
- Line a large baking sheet with waxed paper.
- Place the white chocolate chips into a large microwave-safe bowl, and heat on low power for 30-second intervals until the chocolate chips have begun to melt.
- Stir the chips until smooth.
- Pour the corn puff snacks into the bowl with the white chocolate, and stir to coat the puffs with the chocolate.
- Spread the mixture out onto the waxed paper-lined baking sheet and allow to set, about 30 minutes.
- Break the mixture up into bite-size pieces to serve.
Nutrition Facts : Calories 371.2 calories, Carbohydrate 36.4 g, Cholesterol 7.5 mg, Fat 23.5 g, Fiber 0.8 g, Protein 4.2 g, SaturatedFat 8.3 g, Sodium 427.2 mg, Sugar 17 g
WHITE CHOCOLATE POPCORN
When I was in 4th grade my bestfriend Nicole's grandmother made us this one night. Im 23 now, and i've never forgotten it. I think the "cool" part is that once it dries you really can't tell that the chocolate is on there. It's a fantastic surprise.
Provided by Grimms Restaurant T
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Melt the chocolate in a double boiler or in the microwave. (Watch it closely if you use the microwave).
- Microwave 2 bags of popcorn or pop about 7 oz. popcorn kernels.
- In a large tub, (or 2 large bowls) drizzle melted white chocolate over popcorn. Mix and fluff as you go. Your looking for a light coat of chocolate on the popcorn -- too much will make the popcorn soggy and spongy.
- Let popcorn cool in the refrigerator until the chocolate hardens. This is a great time to scoop servings of the popcorn into large ziplock baggys for easy storage.
- **Try bringing this to the party/couch/campout/slumberparty and letting your guest discover that it's not ordinary popcorn on their own ;) It's the greatest 1/2 a sec. in your life before you figure out what's goin' on.
Nutrition Facts : Calories 871.9, Fat 21.2, SaturatedFat 9.2, Cholesterol 8.9, Sodium 51.6, Carbohydrate 154.6, Fiber 24.2, Sugar 26.5, Protein 24
WHITE CHOCOLATE PUFFCORN
Such a quick simple recipe that is an addictive treat!!! You can also vary and put chocolate bark or melt chips and pour. Add nuts too if you want!!!
Provided by Jami McLamb @JoJo0208
Categories Candies
Number Of Ingredients 2
Steps:
- Melt half of a block(or pkg) of white almond bark in a microwave safe bowl. I try to cook on a medium setting and stir every minute or so.
- Pour the package of puffcorn into a cake or roaster pan. I usually place aluminum foil in bottom of pan for easier clean up. Pour melted almond bark into a small baggie and cut off a corner. Drizzle chocolate on puffcorn and coat well. Stir to mix and let sit. It will set up in no time. You can place in fridge to help it set up. Break apart and enjoy!!
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