Heavenly Eggless Tiramisu Recipe 445

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HEAVENLY EGGLESS TIRAMISU



Heavenly Eggless Tiramisu image

Heavenly Eggless Tiramisu - Eggless Tiramisu Recipe by Hunger Hunger Blog.

Provided by Rasa Malaysia

Categories     Dessert Recipes

Time 1h

Number Of Ingredients 9

2 cups (500 g/17 oz.) mascarpone cheese
1 cup heavy cream or 1 1/4 cups to stretch the mascarpone mixture
1/2 cup (100 g/4 oz.) semi-sweet dark chocolate
1 cup strong espresso
3 to 4 tablespoons coffee liqueur such as Tia Maria or Kahlua
30 sponge fingers or a 10" sponge cake
1/4 cup caster sugar
1/4 cup dark rum or Marsala
Garnish: chocolate shavings or powder

Steps:

  • Mix the espresso with the coffee liqueur; chill.
  • Melt the chocolate with 1/2 cup cream over a double boiler; cool.
  • Whip the remaining 1/2 cup cream (or 3/4 cup but remember more cream will give volume but dilute the flavor of the mascarpone) until stiff.
  • Using a hand-held whisk (a stand mixer will be too strong), whip the mascarpone with the sugar and rum until just mixed. Do not over whisk or the cheese will curdle. Fold the whipped cream into the cheese mixture. Chill until firm.
  • If using a sponge cake, cut into 3 layers about 1 cm thick. I used to cut the cake into 1/2 cm layers and sandwiched them with chocolate ganache. The result was the best tiramisu ever but was too much work because the thin sponge layers broke easily.
  • Lay a layer of 10 sponge fingers into a glass dish or bowl (or a slice of sponge cake on a serving plate), spoon about 1/3 of the espresso over the fingers to soak. Spread 1/3 of the chocolate ganache over the cake and then spread 1/3 of the mascarpone mixture over. Repeat and end with a layer of mascarpone.
  • Sieve a thick layer of choc powder over the tiramisu and/or garnish with choc shavings. Chill overnight or at least 12 hours.

Nutrition Facts : Calories 417 calories, Carbohydrate 1403 grams carbohydrates, Cholesterol 2489 milligrams cholesterol, Fat 142 grams fat, Fiber 13 grams fiber, Protein 132 grams protein, SaturatedFat 68 grams saturated fat, ServingSize 4 people, Sodium 12151 grams sodium, Sugar 843 grams sugar, UnsaturatedFat 0 grams unsaturated fat

HEAVENLY EGGLESS TIRAMISU RECIPE - (4.4/5)



Heavenly Eggless Tiramisu Recipe - (4.4/5) image

Provided by á-18327

Number Of Ingredients 9

2 cups (500 gm) mascarpone cheese
1 cup heavy cream (or 1 1/4 cups to stretch the mascarpone mixture)
1/2 cup (about 100 gm) semi-sweet dark chocolate
1 cup strong espresso
3 to 4 T coffee liqueur such as Tia Maria or Kahlua
30 sponge fingers (or a 10″ sponge cake)
1/4 cup caster sugar
1/4 cup dark rum (or Marsala)
Garnish: chocolate shavings or powder

Steps:

  • 1. Mix the espresso with the coffee liqueur; chill. 2. Melt the chocolate with 1/2 cup cream over a double boiler; cool. 3. Whip the remaining 1/2 cup cream (or 3/4 cup but remember more cream will give volume but dilute the flavor of the mascarpone) until stiff. 4. Using a hand-held whisk (a stand mixer will be too strong), whip the mascarpone with the sugar and rum until just mixed. Do not over whisk or the cheese will curdle. Fold the whipped cream into the cheese mixture. Chill until firm. 5. If using a sponge cake, cut into 3 layers about 1 cm thick. I used to cut the cake into 1/2 cm layers and sandwiched them with chocolate ganache. The result was the best tiramisu ever but was too much work because the thin sponge layers broke easily. 6. Lay a layer of 10 sponge fingers into a glass dish or bowl (or a slice of sponge cake on a serving plate), spoon about 1/3 of the espresso over the fingers to soak. Spread 1/3 of the chocolate ganache over the cake and then spread 1/3 of the mascarpone mixture over. Repeat and end with a layer of mascarpone. 7. Sieve a thick layer of choc powder over the tiramisu and/or garnish with choc shavings. Chill overnight or at least 12 hours.

HEAVENLY TIRAMISU (THE REAL THING! IN ITS ORIGINAL VERSION!)



Heavenly Tiramisu (The Real Thing! in Its Original Version!) image

Got this recipe from all recipes.com. All the reviews say it's good, so I was tempted to try. And sure enough... This was the best tiramisu I've had. Authentic italian taste! Tip: don't serve right away; it will taste blah. Refrigerate it so the flavors will blend! (I prefer it to be stored overnight.)

Provided by marshmallow dude

Categories     Cheesecake

Time 45m

Yield 1 7x11 inch cake, 12 serving(s)

Number Of Ingredients 10

6 egg yolks
3/4 cup white sugar
2/3 cup milk
1 1/4 cups heavy cream
1/2 teaspoon vanilla extract
1 lb mascarpone cheese
1/2 cup strong brewed coffee, room temperature
2 tablespoons rum
6 ounces french-style ladyfinger cookies
1 tablespoon unsweetened cocoa powder

Steps:

  • In a medium saucepan, whisk together egg yolks and sugar until well blended. Whisk in milk and cook over medium heat, stirring constantly, until mixture boils. Boil gently for 1 minute, remove from heat and allow to cool slightly. Cover tightly and chill in refrigerator 1 hour.
  • In a medium bowl, beat cream with vanilla until stiff peaks form. Whisk mascarpone into yolk mixture until smooth.
  • In a small bowl, combine coffee and rum. Split ladyfingers in half lengthwise and drizzle with coffee mixture.
  • Arrange half of soaked ladyfingers in bottom of a 7x11 inch dish. (If you don't have that, use a 9 (or 10) inch round springform pan.) Spread half of mascarpone mixture over ladyfingers, then half of whipped cream over that. Repeat layers and sprinkle with cocoa. Cover and refrigerate 4 to 6 hours, until set.

Nutrition Facts : Calories 308.8, Fat 15.1, SaturatedFat 7.9, Cholesterol 200.4, Sodium 74.4, Carbohydrate 36.4, Fiber 0.5, Sugar 21.9, Protein 6.2

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