Sun Oven Chicken Do Pyaza Recipes

CHICKEN DO PYAZA

Chicken Do Pyaza image

Make and share this Chicken Do Pyaza recipe from Food.com.

Provided by Bibhuti Bhusan P.

Categories < 60 Mins

Time 45m

Yield 800 gms, 4 serving(s)

Number Of Ingredients 9

Ingredients

800 g chicken
200 g onions
100 g tomatoes
10 g red chili powder
1 teaspoon garam masala powder
40 ml cooking oil
1 teaspoon salt
1 cup stock
1 teaspoon fresh coriander

Steps:

Wash chicken and cut into medium pieces. Heat oil in a pan add whole spice and let it crackle. Add ginger garlic paste and brown it. Now add onion and sauté it till brown in color. Now add all powdered spice powders red chilli powder, garam masala powder, coriander powder and cumin powder. Now sauté it for 2 minutes Add tomato and cook it till leaves oil on top. Now add chicken and sauté on hight flame for 5 minutes Now add some amount of stock and salt to it. Let it cook 3/4th. Now add fried onion cubes and finish it with chopped coriander. Serve it hot with roti(unleavened Indian bread) or rice.
Note :- In this dish gravy should be very tight and colour should be light brown. In the same process you can prepare VEG DO PYAZA(add hard variety veg instead of chicken), PANEER DO PAYZA (PANEER CUBES), MUSHROOM DO PYAZA (mushroom quarters).
COPY RIGHTS RESERVED BY @CHEF BB.

Nutrition Facts : Calories 744.9, Fat 49.7, SaturatedFat 11.6, Cholesterol 150, Sodium 1964.6, Carbohydrate 43.2, Fiber 27.5, Sugar 8.2, Protein 48.1

SUN OVEN "FRIED" CHICKEN LEGS

Sun Oven

Number Of Ingredients 13

Ingredients

1/2 cup buttermilk
1 tablespoon Dijon style mustard
2 cloves garlic, minced
1 teaspoon hot sauce
8 chicken legs, skin removed
1/2 cup whole wheat flour
2 tablespoons sesame seeds
1 1/2 teaspoons paprika
1 teaspoon dried thyme
1 teaspoon baking powder
salt to taste
freshly ground black pepper
olive oil cooking spray

Steps:

Whisk together buttermilk, mustard, garlic, and hot sauce in a shallow glass dish. Add chicken and turn to coat. Cover and marinate in the refrigerator for at least 1/2 hour or overnight. Set Global Sun Oven out to preheat. Set a wire rack in a roasting pan and coat it with cooking spray. Whisk together flour, sesame seeds, paprika, thyme, baking powder, salt, and pepper in a small bowl. Put the flour mixture in a paper bag. Shake excess marinade off chicken, place one piece at a time in the bag and shake to coat. Shake off excess flour and arrange chicken on prepared rack. Spray chicken pieces with cooking spray. Bake in Sun Oven until golden brown and no longer pink in the center, about 1 hour.

Nutrition Facts : Nutritional Facts Serves

SUN OVEN CHICKEN DO PYAZA

Sun Oven Chicken Do Pyaza image

Number Of Ingredients 11

Ingredients

1 cup whole milke plain yogurt
2 large onions
1/2 cup freshly squeezed orange juice
1/4 cup water
1 tablespoon grated fresh ginger
3 cloves garlic, chopped
2 teaspoons coriander seeds, toasted and ground
1 teaspoon turmeric
1/4 teaspoon cayenne pepper
kosher salt
8 skinless, bone-in chicken thighs

Steps:

4 to 6 hours in advance put the yogurt in a small strainer lined with cheesecloth or paper towels set over a bowl and place it in the refrigerator to drain. Discard the liquid. Set Sun Oven out to preheat. Thinly slice one of the onions. Soak the slices in cold water for 10 minutes. Drain thoroughly and set aside. Chop the other onion. Puree the chopped onion, orange juice, water, ginger, garlic, coriander, turmeric, and cayenne in a blender or food processor. Season the chicken thighs with the kosher salt. Arrange the thighs in a large pot. Pour the onion puree over the chicken. Cover and cook in the Sun Oven until the chicken is fork tender, 1 1/2 to 2 hours. Transfer the chicken to a platter; keep warm. Stir the sliced onions into the sauce, cover and let stand for 5 minutes. Stir in the strained yogurt. Gently heat over medium heat. Return chicken to the sauce, turning to coat.

Nutrition Facts : Nutritional Facts Serves

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