Grandma Beas Tzimmes From Arties Deli Recipes
GRANDMA BEA'S TZIMMES FROM ARTIE'S DELI
Since it opened its doors in October1999, Artie's Deli in New York City has sold traditional Jewish food. One of its most popular dishes during Passover is tzimmes, a sweet stew made with carrots, potatoes, and dried fruit.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Bring a large pot of water to a boil. Place dried fruit in a medium bowl and pour 1 1/2 cups of the boiling water over the fruit. Let stand until soft, about 20 minutes. Drain, reserving 1/2 cup of the liquid; set aside.
- Add a large pinch of salt to the boiling water. Add carrots and sweet potatoes, and cook until tender when pierced with the tip of a knife, 10 to 12 minutes. Drain, and transfer to a large ovenproof saucepan with a lid. Add the softened fruit and reserved liquid, the marmalade, brown sugar, granulated sugar, honey, cinnamon, vanilla, lemon juice, and a pinch of salt; stir to combine.
- Cover, and bake for 30 minutes. Remove cover, stir gently, and return to oven, uncovered, until light brown, about 15 minutes more. Remove cinnamon stick before serving.
GRANDMA BEA'S VODKA SLUSH
Make and share this Grandma Bea's Vodka Slush recipe from Food.com.
Provided by Vamy7913
Categories Beverages
Time P2DT10m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Pour 2 cups boiling water over 4 green tea bags.
- Pour 7 cups of boiling water over 2 cups of sugar.
- Pour both mixtures together and let cool.
- Add orange juice, lemonade and 1 cup vodka.
- Freeze and stir every 3 hours.
- Next day add 1 cup vodka and stir.
- Serve with 7-up or other beverage of your choice. We put some slush in a glass and then pour 7-up over the top.
Nutrition Facts : Calories 475.2, Fat 0.2, Sodium 3.7, Carbohydrate 88.4, Fiber 0.5, Sugar 87.1, Protein 1.2
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