Coconut Almond Rice Recipes
COCONUT RICE
Basmati rice is simmered in coconut milk, instead of water, giving it a rich flavor.
Provided by Emma Maher
Categories Side Dish Rice Side Dish Recipes
Time 30m
Yield 7
Number Of Ingredients 3
Steps:
- In a large saucepan over high heat, combine rice, coconut milk and salt; bring to a boil.
- Reduce heat, cover and simmer for 20 to 25 minutes, or until liquid is absorbed and rice is tender.
Nutrition Facts : Calories 535.4 calories, Carbohydrate 56.8 g, Fat 33.2 g, Fiber 2.1 g, Protein 8.1 g, SaturatedFat 29 g, Sodium 19.8 mg, Sugar 0.2 g
TOASTED-COCONUT RICE
The toasted coconut adds a nice nutty flavor to this rice dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Time 35m
Number Of Ingredients 6
Steps:
- Heat oil in a saucepan over medium heat. Cook coconut, stirring, until golden brown, about 6 minutes.
- Set aside 2 tablespoons coconut. Stir rice into pan with remaining coconut. Add water and salt, and bring to a boil. Reduce heat, and simmer, covered, until water is absorbed and rice is tender, about 20 minutes.
- Garnish with reserved coconut and the scallions.
COCONUT ALMOND RICE
We serve this creamy rice dish with grilled skewered shrimp and Spicy Lime Dipping Sauce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 9
Steps:
- In a medium saucepan, combine the lemongrass, 1 3/4 cups coconut milk, the water, kaffir lime leaves, and salt. Heat over medium-high heat until milk just begins to simmer. Stir in rice, and reduce heat to a simmer. Cover; cook until rice is tender, 20 to 25 minutes.
- Stir in nuts, cilantro, and remaining 1/4 cup coconut milk; season with pepper. Discard lemongrass. Serve immediately, garnished with cilantro sprigs.
COCONUT ALMOND RICE
Categories Rice
Number Of Ingredients 7
Steps:
- Put all ingredients in a pot and bring to a boil stirring frequently so it does not burn. When it gets to a big boil reduce to a simmer, cover and cook for 30 min. Lots of stirring and attention will make this delicious!
- Brown coconut and almonds and add to the rice once it is finished cooking.
COCONUT ALMOND RICE
Steps:
- In a medium saucepan, combine the lemongrass, 1 3/4 cups coconut milk and the water, kaffir lime leaves, and salt. Heat over medium-high heat until the milk just begins to simmer. Stir in the rice, and reduce heat to a simmer. Cover; cook until the rice is tender, 20 to 25 minutes.
- Stir in the nuts, cilantro, and remaining 1/4 cup coconut milk; season with pepper. Discard the lemongrass. Serve immediately, garnished with cilantro sprigs.
COCONUT-ALMOND RICE KRISPIES TREATS
A most interesting recipe that was published in our local newspaper. Thought that you just may enjoy it like we did.
Provided by William Uncle Bill
Categories Bar Cookie
Time 25m
Yield 36 squares
Number Of Ingredients 7
Steps:
- Butter a 9" x 9" baking pan or casserole dish.
- In a large bowl, measure rice krispy cereal and set aside.
- In a large non-stick frying pan, add coconut flakes and almonds and dry roast over medium-high heat, stirring frequently, until the coconut and almonds start to turn golden; about 4 minutes.
- Immediately pour into the bowl with the cereal and mix well.
- In the same frying pan melt butter over low heat.
- Add the grated almond paste and marshmallows.
- Cook over low heat until all ingredients are melted and smooth; about 5 minutes.
- Immediately pour almond-marsmallow mixture into the bowl of cereal.
- Butter a large spoon and mix contents thoroughly until well incorporated.
- Press krispy treat mixture into the buttered dish.
- Cool until firm enough to cut into 1 1/2 inch squares.
Nutrition Facts : Calories 105.1, Fat 4.6, SaturatedFat 1.9, Cholesterol 3.4, Sodium 70.7, Carbohydrate 15.4, Fiber 0.6, Sugar 8.8, Protein 1.4
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Search Results for 'Coconut almond rice' showing 1 - 20 of 1000. Sort: Popular Newest Rating
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