Zucchiniaubongout Recipes

ZUCCHINI AU BON GOUT

Zucchini Au Bon Gout image

Make and share this Zucchini Au Bon Gout recipe from Food.com.

Provided by Dienia B.

Categories Vegetable

Time 1h

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

6 small zucchini
1 1/2 cups peeled chopped tomatoes
3/4 cup bread cubes
parmesan cheese
salt and pepper

Steps:

Preheat oven 450°.
Simmer zucchini till barely tender; drain.
When cool, split in half and scoop out.
Fry bread cubes till crisp.
Mix with tomatoes.
Stuff zucchini; sprinkle with cheese.
Pop in oven till bubbly.

Nutrition Facts : Calories 38.6, Fat 0.5, SaturatedFat 0.1, Sodium 43.8, Carbohydrate 7.9, Fiber 1.9, Sugar 3.4, Protein 2.2

ZUCCHINI GRATIN

Zucchini Gratin image

Provided by Ina Garten

Categories side-dish

Time 1h7m

Yield 6 servings

Number Of Ingredients 10

Ingredients

6 tablespoons (3/4 stick) unsalted butter, plus extra for topping
1 pound yellow onions, cut in 1/2 and sliced (3 large)
2 pounds zucchini, sliced 1/4-inch thick (4 zucchini)
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1/4 teaspoon ground nutmeg
2 tablespoons all-purpose flour
1 cup hot milk
3/4 cup fresh bread crumbs
3/4 cup grated Gruyere

Steps:

Preheat the oven to 400 degrees F.
Melt the butter in a very large (12-inch) saute pan and cook the onions over low heat for 20 minutes, or until tender but not browned. Add the zucchini and cook, covered, for 10 minutes, or until tender. Add the salt, pepper, and nutmeg and cook uncovered for 5 more minutes. Stir in the flour. Add the hot milk and cook over low heat for a few minutes, until it makes a sauce. Pour the mixture into an 8 by 10-inch baking dish.
Combine the bread crumbs and Gruyere and sprinkle on top of the zucchini mixture. Dot with 1 tablespoon of butter cut into small bits and bake for 20 minutes, or until bubbly and browned.

ZUCCHINI RAGOUT

Zucchini Ragout image

Provided by Michael Symon : Food Network

Categories side-dish

Time 55m

Yield 12 servings

Number Of Ingredients 10

Ingredients

3 ounces olive oil
1 red onion, thinly sliced
4 garlic cloves, thinly sliced
1 red pepper, large diced
1 yellow pepper, large diced
2 large tomatoes, peeled, seeded, and diced
4 zucchini, thinly sliced
1/2 cup balsamic vinegar
Salt
2 cups fresh basil leaves

Steps:

Heat an 8-quart saucepan over medium heat with olive oil. Add the onion and garlic, and sweat for 2 minutes. Add the peppers and saute for 10 minutes. Add the tomatoes and zucchini, and cook down for 10 more minutes. Add the vinegar and simmer for 2 more minutes. Check seasonings and remove from heat. Add the basil and serve.

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