Frosty Smoked Salmon Spread Recipes
FROSTY SMOKED SALMON SPREAD
Absolutely irresistible! This do-ahead appetizer is a holiday hit!
Provided by Betty Crocker Kitchens
Categories Condiment
Time 2h10m
Yield 3
Number Of Ingredients 6
Steps:
- Mix 8-ounce package cream cheese, the salmon and onions thoroughly. Shape mixture into a ball. Frost with whipped cream cheese. Sprinkle with nuts.
- Cover and refrigerate at least 2 hours until chilled. Serve with crackers. Store tightly covered in refrigerator up to 2 weeks or in freezer up to 4 weeks.
Nutrition Facts : Calories 35, Carbohydrate 0 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Tablespoon, Sodium 95 mg
SMOKED SALMON SPREAD
Provided by Geoffrey Zakarian
Time 15m
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a food processor, add the smoked salmon along with the mayonnaise and some pepper. Pulse just until the salmon is broken up into slightly smaller pieces. Do not overmix.
- Place the mixture into a bowl and combine with the raw salmon and creme fraiche or sour cream. You may add more or less depending on how creamy you like it. Add the shallot, lemon zest and juice and half the chives. Season with pepper; the mixture will likely not need salt due to the smoked salmon.
- Transfer the mixture to a shallow wide bowl and cover with the remaining chives. Serve with crostini.
SMOKED SALMON SPREAD
Steps:
- Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt, and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudites or crackers.
- If you can find it, I prefer Norwegian salmon; it's drier and less salty than other smoked salmon.
Nutrition Facts : Calories 118 calorie, Fat 9 grams, SaturatedFat 5 grams, Cholesterol 42 milligrams, Sodium 150 milligrams, Carbohydrate 1 grams, Protein 7 grams, Sugar 1 grams
THE BEST SMOKED SALMON SPREAD
The perfect way to stretch pricey smoked salmon: Here, it's crumbled in cream cheese with fresh herbs and seasonings.
Provided by Jay
Categories Appetizers and Snacks Seafood
Time 15m
Yield 10
Number Of Ingredients 9
Steps:
- Process cream cheese in a food processor to soften completely; add salmon, capers, green onion, dill, cream, Worcestershire sauce, hot pepper sauce, and lemon juice. Process the mixture again until creamy and smooth.
Nutrition Facts : Calories 120.1 calories, Carbohydrate 1.1 g, Cholesterol 36.7 mg, Fat 10.8 g, Fiber 0.1 g, Protein 5 g, SaturatedFat 6.5 g, Sodium 312.1 mg, Sugar 0.1 g
SMOKED SALMON CHEESE SPREAD
Pretzels, chips and veggies all taste awesome with this creamy blend of salmon, cheese and herbs. Thanks to a food processor, it's always ready in a hurry. -Jill Campbell, Huntsville, Texas
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2-1/2 cups.
Number Of Ingredients 9
Steps:
- Place the first seven ingredients in a food processor; process until blended. Transfer to a serving dish; sprinkle with walnuts and dill. Refrigerate, covered, until serving. Serve with crackers.
Nutrition Facts : Calories 96 calories, Fat 9g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 213mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
SMOKY SALMON SPREAD
Good and easy. Serve with assorted crackers.
Provided by Sue Cowen
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 2h10m
Yield 7
Number Of Ingredients 6
Steps:
- Drain and flake the salmon into a bowl; reserve 1 teaspoon of the salmon liquid. In another bowl, mash the cream cheese, liquid smoke flavor, and the reserved salmon liquid until thoroughly combined; stir in the green onion and horseradish. Gently mix with the flaked salmon, and refrigerate at least 2 hours. If desired, form the spread into a ball, and roll in chopped parsley.
Nutrition Facts : Calories 105.6 calories, Carbohydrate 0.7 g, Cholesterol 30.1 mg, Fat 7.8 g, Fiber 0.1 g, Protein 7.8 g, SaturatedFat 4 g, Sodium 152.2 mg, Sugar 0.1 g
SMOKED SALMON SPREAD
"We're empty nesters now, and I've been experimenting to downsize recipes," shares Judith Mason of Bismarck, North Dakota. "This is a favorite." You can mix together the tasty topper in just 5 minutes, then pop it in the fridge a few hours before snacktime.
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 3/4 cup.
Number Of Ingredients 7
Steps:
- In a small bowl, beat cream cheese and lemon juice until fluffy. Stir in the salmon, onion, horseradish and Liquid Smoke until blended. Cover and refrigerate for at least 2 hours. Serve with crackers. Refrigerate leftovers.
Nutrition Facts : Calories 70 calories, Fat 4g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 155mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 9g protein. Diabetic Exchanges
SMOKED SALMON SPREAD
Typically we serve this spread with breadsticks or crackers. But for a delicious change, put a spoonful onto some thick grilled slices of sourdough bread, then top it with a squirt of lemon and a few grinds of pepper. The creamy, pale pink spread, melting into the crevices of the crunchy toast is irresistible.
Provided by MarieRynr
Categories Spreads
Time 10m
Yield 2 cups
Number Of Ingredients 11
Steps:
- Puree the cream cheese, sour cream, lemon juice and tabasco in a food processor.
- Add the scallions, capers, salmon, chopped dill and pepper, and pulse to blend.
- Garnish with the dill and serve chilled or at room temperature with crackers.
FRESH AND SMOKED SALMON SPREAD
This recipe appeared in The Times in 1998, with a review of the "Le Bernardin Cookbook" by the chef Eric Ripert and Maguy Le Coze, Le Bernardin's owner. This fresh and smoked salmon spread pairs well with toasted bread, which is how they preferred to eat it each day at lunchtime.
Provided by Florence Fabricant
Categories appetizer
Time 2h
Yield 4 cups, 8 to 12 servings
Number Of Ingredients 10
Steps:
- Place wine, shallots and 1 teaspoon of the salt in a large saucepan and bring to a boil. Add the fresh salmon and poach for 40 seconds. Drain in a sieve and run cold water over the fish just to stop the cooking. Drain well and refrigerate until cold, at least 1 1/2 hours. Discard the poaching liquid.
- Place smoked salmon in a large bowl and stir in the chives. Add the poached salmon and use the side of a wooden spoon to shred the salmon as you mix. Stir in the lemon juice, mayonnaise and pepper. Add sea salt to taste.
- Refrigerate up to 6 hours, then serve with toasted baguettes.
Nutrition Facts : @context http, Calories 433, UnsaturatedFat 23 grams, Carbohydrate 3 grams, Fat 31 grams, Fiber 0 grams, Protein 22 grams, SaturatedFat 6 grams, Sodium 499 milligrams, Sugar 1 gram
More about "frosty smoked salmon spread recipes"
SMOKED SALMON SPREAD - RECIPE RUNNER
2 ounces smoked salmon, diced. English cucumber and toasted baguette slices for serving. Instructions. In the bowl of a stand mixer or with a handheld mixer, beat together the softened cream cheese and Greek yogurt. When it is …
From reciperunner.com
From reciperunner.com
THE BEST HOME-MADE SMOKED SALMON SPREAD - COOKING …
2011-02-10 Blend the two together. Add two tablespoons fine diced onions. Shallots would be good here also. Add some flavoring: 1 tablespoon lemon pepper, 1/2 teaspoon garlic powder and 1/2 teaspoon Worcestershire …
From highlandsranchfoodie.com
From highlandsranchfoodie.com
SMOKED SALMON SPREAD (1 BOWL! 10 MINS!) - DINNER, THEN …
2019-09-06 Instructions. Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, salt and pepper, and mix. Add the smoked salmon and mix well. Chill in the …
From dinnerthendessert.com
From dinnerthendessert.com
SMOKED SALMON SPREAD RECIPE - NATASHASKITCHEN.COM
2015-02-27 How to make the Best Salmon Spread: 1. In the bowl of a food processor, combine 8 oz softened cream cheese, 1/2 cup sour cream, 1/2 Tbsp lemon juice, 1/4 tsp salt and 1/2 tsp Tabasco sauce. Pulse until well blended. …
From natashaskitchen.com
From natashaskitchen.com
EASY SMOKED SALMON SPREAD FOR SANDWICHES OR PARTIES
2020-01-12 Mix cream cheese and salmon together by hand. Add ¼ teaspoon of liquid smoke. Taste and add more if desired. If making a dip, thin to proper consistency with reserved salmon juices. Some of our other favorite salmon …
From thatrecipe.com
From thatrecipe.com
SMOKED SALMON DIP - ONCE UPON A CHEF
Instructions. Combine the cream cheese, sour cream, mayonnaise, lemon juice, capers, and Tabasco in a food processor fitted with the metal blade; pulse until blended. Add the salmon, dill and chives and pulse, scraping the sides of the …
From onceuponachef.com
From onceuponachef.com
HOW TO MAKE SMOKED SALMON SPREAD | ORGANIC FACTS
2020-07-20 Instructions. Add cream cheese, greek yogurt, sour cream, and smoked salmon to the food processor. Pulse it until lightly blended. Bring this all together again with a spoon, and to this, add 3/4th of the dill, and the …
From organicfacts.net
From organicfacts.net
LAYERED SMOKED SALMON SPREAD - SOBEYS INC.
Directions. Line a small bowl, about 5 1/2-in. (14 cm) in diameter, with plastic wrap and set aside. Beat cream cheese and sour cream together until smooth. Add lemon zest and season with salt and white pepper. Mix half of the cream …
From sobeys.com
From sobeys.com
HOW TO MAKE SMOKED SALMON SPREAD: A QUICK AND …
2019-02-23 In a medium bowl, stir the capers, green onion, dill, cream, Worcestershire sauce, hot sauce and lemon juice into the softened cheese until smooth and creamy. Add in the salmon and carefully fold it in until well …
From themountainkitchen.com
From themountainkitchen.com
INCREDIBLY EASY SALMON SPREAD - FRAMED COOKS
2012-04-08 Press the button and let it whirl until it is smooth. Now transfer it to a bowl, stir in some capers…and yep, that’s it. This is great scooped onto pieces of celery or fennel, or on really plain crackers that let the salmon taste shine through. And in a pinch, scooping up a little with your finger works too.
From framedcooks.com
From framedcooks.com
FROSTY SMOKED SALMON SPREAD
Dec 11, 2011 - Absolutely irresistible! This do-ahead appetizer is a holiday hit!
From pinterest.ca
From pinterest.ca
SMOKED SALMON SPREAD - SO MUCH FOOD
Smoked Salmon Spread. Prep Time: 10 mins. Jump to Recipe. 30 Minute Meals , Weeknight Meals. Smoked Salmon Spread. Smoked salmon spread is the perfect easy appetizer recipe! You can throw it together in minutes with only a few pantry staples. It’s loaded with smoked salmon, capers, dill, red onion, and lemon.
From somuchfoodblog.com
From somuchfoodblog.com
SMOKED SALMON SPREAD | RICARDO
Ingredients. 1 package 250 g cream cheese, softened. 2 tablespoons (30 ml) sour cream. 2 1/2 oz (75 g) smoked salmon. Grated zest of 1/2 lemon. 1 tablespoon (15 ml) fresh chives, chopped. Cracked Pepper. Add to my grocery list.
From ricardocuisine.com
From ricardocuisine.com
SMOKED SALMON SPREAD | FISHWIFE
Smoked Salmon Spread. Recipe by Daniel Benhaim aka Because The Wind. Smoked Salmon Spread. Ingredients. Smoked salmon (2 cans) 186 g. Fermented garlic scape 3g. Fresh chili 2g. Crème Fraiche 88g. Mayonnaise 69g. Chive 10g. Dill 12g. Lemon zest 2g. Lemon juice 12g. Espelette pepper 2g . Salt to taste. Directions . Fold all ingredients together until well …
From eatfishwife.com
From eatfishwife.com
SMOKED SALMON SPREAD RECIPE | LIVING WELL SPENDING LESS®
Step 1: In a large bowl, break up smoked salmon with a fork. Step 2: Then add the softened cream cheese, chopped jalapeno, red onion, lemon juice, and pepper. Mix until all ingredients are combined. Step 3: Let mixture chill for 30 minutes or serve right away. Print.
From livingwellspendingless.com
From livingwellspendingless.com
SIMPLE SMOKED SALMON SPREAD - GOOD TO GATHER
2022-03-30 First, rinse the Salmon and pat it dry. Then, Brush with olive oil and sprinkle with salt and pepper. 6 oz Sockeye Salmon Filet, 2 Tbsp Olive Oil, 1/4 tsp Black Pepper, 1/2 tsp Sea Salt. Smoke the Salmon at 225 degrees for one hour, or until the Salmon reaches an internal temperature of 145 degrees. Once the Salmon is done and has cooled ...
From good-to-gather.com
From good-to-gather.com
COLD SMOKED SALMON SPREAD - KELLOGG'S
Directions: 1. In small mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Add chives, lemon juice and dill. Beat until combined. Stir in salmon and capers. 2. Refrigerate at least 2 hours to blend flavors. Let stand at room temperature for 20 minutes.
From kelloggs.com
From kelloggs.com
SMOKED SALMON SPREAD – A COUPLE COOKS
2021-12-13 Add the smoked salmon torn into pieces. Pulse until it integrates into the dip (you can make it slightly chunky or smooth). Taste: the smoked salmon should be salty enough to season the dip. If not, add a pinch or two of salt. Serve immediately or refrigerate up to 4 days (assuming the smoked salmon is freshly opened).
From acouplecooks.com
From acouplecooks.com
EASY SMOKED SALMON SPREAD - AN ITALIAN IN MY KITCHEN
2014-12-26 Instructions. Drain and clean salmon, (reserve 2 teaspoons of salmon liquid), flake the salmon. In a medium-sized bowl combine cream cheese, liquid smoke flavouring and salmon liquid, blend thoroughly. Stir in green onion then fold …
From anitalianinmykitchen.com
From anitalianinmykitchen.com
SMOKED SALMON SPREAD - BIG DELICIOUS LIFE
2020-08-01 Instructions. Mix cream cheese, greek yogurt, horseradish and lemon juice together in a bowl until pretty smooth. It's ok if everything isn't completely smooth, just break up the larger chunks of cream cheese. Stir in dill, capers, chopped smoked salmon.
From bigdeliciouslife.com
From bigdeliciouslife.com
SMOKED SALMON SPREAD RECIPE | MYRECIPES
In a blender or food processor, whirl drained cottage cheese, coarsely chopped salmon, wine, lemon juice, and mustard until smooth. Stir in diced salmon, dill, and salt and pepper to taste. Step 3. Spoon mixture into a bowl, cover, and chill at least 4 hours or up to 2 days.
From myrecipes.com
From myrecipes.com
FROSTY SMOKED SALMON SPREAD RECIPE - BETTYCROCKER.COM
FROSTY SMOKED SALMON SPREAD - GLUTEN FREE RECIPES
Frosty Smoked Salmon Spread might be just the condiment you are searching for. Watching your figure? This gluten free, primal, and pescatarian recipe has 632 calories, 36g of protein, and 52g of fat per serving. This recipe serves 3. This recipe covers 26% of your daily requirements of vitamins and minerals. 6 people found this recipe to be ...
From fooddiez.com
From fooddiez.com
SMOKED SALMON SPREAD RECIPE | EATINGWELL
Directions. Step 1. Cut half the salmon into chunks. Dice the remaining salmon. Place cottage cheese in a fine-mesh sieve and press on it to remove excess moisture. Transfer the cottage cheese to a food processor. Add the salmon chunks, vodka, lemon juice, mustard and horseradish. Process until smooth.
From eatingwell.com
From eatingwell.com
FROSTY SMOKED SALMON SPREAD - GLUTEN FREE RECIPES
Frosty Smoked Salmon Spread is a gluten free, primal, and pescatarian condiment. One portion of this dish contains roughly 41g of protein, 59g of fat, and a total of 762 calories. This recipe serves 3. This recipe covers 35% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 2 hours and ...
From fooddiez.com
From fooddiez.com
RECIPES - BETTYCROCKER.COM
A great recipe is at the heart of every memorable meal. Browse our themed recipes for inspiration or search by ingredient.
From bettycrocker.com
From bettycrocker.com
SMOKED SALMON SPREAD - EASY 5-MINUTE APPETIZER RECIPE
2018-07-09 Instructions. Place the cream cheese, smoked salmon, sour cream, greek yogurt, scallion, lemon juice, garlic, dill, and black pepper in a food processor. Blend until smooth. Taste the mixture and add salt if you’d like (I didn’t add any, since the smoked salmon is fairly salty). Serve with crackers or crostini.
From fifteenspatulas.com
From fifteenspatulas.com
SMOKED SALMON SPREAD – SAVOUR IT ALL
2020-07-02 Place the salmon, cream cheese, sour cream, lemon zest and juice, garlic, Tabasco, chives and dill in food processor and pulse until smooth and creamy.
From savouritall.com
From savouritall.com
SMOKED SALMON SPREAD - GIRL GONE GOURMET
2021-03-26 Process until smooth. You will need to scrape the bowl a couple of times to ensure everything is well blended. Serve with sliced baguette, crackers, veggie sticks, or use it as a spread for toasted bagels or toast. Keep in an airtight container in the fridge for up to three to four days. Prep Time: 10 minutes.
From girlgonegourmet.com
From girlgonegourmet.com
SMOKED SALMON SPREAD RECIPE - RECIPES.NET
2022-05-17 Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, salt and pepper, and mix.
From recipes.net
From recipes.net
SMOKED SALMON CHEESE SPREAD RECIPE - THE BLACK PEPPERCORN
2018-08-24 In a medium sized bowl, mash the cream cheese with a fork or potato masher. Add the smoked salmon, salt, garlic powder, paprika, cayenne pepper and grated cheddar and continue to mash until well incorporated. Stir in the sliced green onions. Spoon into a serving bowl. Serve with crackers.
From theblackpeppercorn.com
From theblackpeppercorn.com
LAYERED SMOKED SALMON SPREAD - SAFEWAY
Step 1. Line a small bowl, about 5 1/2-in. (14 cm) in diameter, with plastic wrap and set aside. Beat cream cheese and sour cream together until smooth. Add lemon zest and season with salt and white pepper. Step 2. Mix half of the cream cheese mixture with the fresh chives, parsley and dill; set aside. Finely chop the smoked salmon and combine ...
From safeway.ca
From safeway.ca
SMOKED SALMON SPREAD - SPICY SOUTHERN KITCHEN
2022-04-10 Instructions. In a medium bowl, stir together cream cheese and heavy cream until smooth. Stir in remaining ingredients and chill at least an hour before serving to let flavors meld. Serve with toasted bagels, crackers, or veggie sticks.
From spicysouthernkitchen.com
From spicysouthernkitchen.com
SMOKED SALMON DIP, AN EASY PARTY APPETIZER - INSPIRED FRESH LIFE
2019-12-29 Instructions. Begin by rough chopping the smoked salmon along with chopping the dill and chives. Add cream cheese, sour cream, mayonnaise, and chopped salmon to a large bowl and mix all ingredients together well. (Using room temperature cream cheese makes blending the spread easier.)
From inspiredfreshlife.com
From inspiredfreshlife.com
CREAMY SALMON SPREAD RECIPE (HEALTHY)
2020-03-18 To prepare the salmon from raw place a boneless salmon fillet on top of a baking sheet (skin side down) lined with parchment paper, season and drizzle over a little lemon juice and oil or melted butter. Bake in a preheated oven at 375 F for about 15 minutes or until fully cooked. Remove from the oven, set aside to cool then make the spread.
From everydayhealthyrecipes.com
From everydayhealthyrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
