Creamy Tomato Tortellini Soup Recipe 455

CREAMY TOMATO TORTELLINI SOUP RECIPE - (4.5/5)

Creamy Tomato Tortellini Soup Recipe - (4.5/5) image

Provided by erica_johnson

Number Of Ingredients 12

Ingredients

2 whole large cloves garlic, minced
2 tablespoons olive oil
2 (10 3/4 ounce) cans condensed tomato soup
1/4 cup sun dried tomatoes, chopped. or 2 tablespoons sun dried tomato paste
2 cups half and half
2 cups chicken stock
1 teaspoon onion powder
1 tablespoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
1 (9 ounce) package cheese filled tortellini
1/2 cup Parmesan cheese, grated, for garnish

Steps:

Combine garlic and olive oil in a large stock pot, and saute over medium heat until golden brown - be careful not to let the garlic burn. Add tomato soup, sun dried tomatoes, half and half, chicken stock and spices to the pot. Bring to a simmer. Drop tortellini in the soup, and cook according to package directions. Ladle soup into bowls and garnish with parmesan cheese.

TOMATO TORTELLINI SOUP

Tomato Tortellini Soup image

No one will guess that you cheated by using canned tomato soup. This lovely soup tastes homemade all the way! -Sandra Fick, Lincoln, Nebraska

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 12

Ingredients

1 package (9 ounces) refrigerated cheese tortellini
2 cans (10-3/4 ounces each) reduced-sodium condensed tomato soup, undiluted
2 cups vegetable broth
2 cups 2% milk
2 cups half-and-half cream
1/2 cup chopped oil-packed sun-dried tomatoes
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried basil
1/2 teaspoon salt
1/2 cup shredded Parmesan cheese
Additional shredded Parmesan cheese, optional

Steps:

Cook tortellini according to package directions., Meanwhile, in a Dutch oven, combine the soup, broth, milk, cream, tomatoes and seasonings. Heat through, stirring frequently. Drain tortellini; carefully add to soup. Stir in cheese. Sprinkle each serving with additional cheese if desired.

Nutrition Facts : Calories 245 calories, Fat 11g fat (6g saturated fat), Cholesterol 42mg cholesterol, Sodium 756mg sodium, Carbohydrate 27g carbohydrate (10g sugars, Fiber 2g fiber), Protein 10g protein.

CREAMY TOMATO TORTELLINI SOUP RECIPE - (4.4/5)

Creamy Tomato Tortellini Soup Recipe - (4.4/5) image

Provided by SherryA

Number Of Ingredients 12

Ingredients

2 large garlic cloves, minced
2 tablespoons olive oil
2 (10.75-ounce) cans of tomato soup
1/4 cup sun-dried tomatoes, chopped or 2 tablespoons sun-dried tomato paste
2 cups half-and-half
2 cups chicken stock
1 teaspoon onion powder
1 tablespoons Italian seasoning
1/2 teaspoons salt
1/2 teaspoons pepper
1 (9-ounce) package cheese-filled tortellini
1/2 cup shredded Parmesan cheese

Steps:

Sauté garlic with the olive oil in a large stock pot over medium heat until golden brown. Be sure to keep an eye on it so it doesn't get too brown or burnt. When the garlic is done, add tomato soup, tomatoes, half and half, chicken stock and spices, and bring to a simmer. Once simmering, drop tortellini into the soup. Cook according to the package directions. After tortellini are cooked, ladle soup into bowls and top with Parmesan cheese.

QUICK FIX TORTELLINI SOUP

Quick Fix Tortellini Soup image

Creamy Italian-style soup that is filling and budget-friendly. My wonderful friend Janet shared this recipe with me and my family loves it. I usually have all the items in my pantry for a last minute supper or surprise guests! The longer it sits the thicker it gets.

Provided by shasty

Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes

Time 1h20m

Yield 6

Number Of Ingredients 7

Ingredients

1 pound ground beef
1 (16 ounce) package frozen tri-color cheese tortellini
2 (14 ounce) cans beef broth
2 (10.75 ounce) cans cream of onion soup
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
1 (15 ounce) can green beans, drained
salt and ground black pepper to taste

Steps:

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Combine ground beef, tortellini, beef broth, cream of onion soup, diced tomatoes with green chile peppers, green beans, salt, and pepper in a slow cooker.
Cook on High for 1 hour.

Nutrition Facts : Calories 483.3 calories, Carbohydrate 48.8 g, Cholesterol 90.8 mg, Fat 20 g, Fiber 3.7 g, Protein 27.5 g, SaturatedFat 8.1 g, Sodium 1829.4 mg, Sugar 2.2 g

CREAMY EASY TOMATO TORTELLINI SOUP

Creamy Easy Tomato Tortellini Soup image

Foun this on Pinterest! Made it nd I just loved it! You can use 2 T. Of sun dried tomato pesto instead of the in dried tomatoes

Provided by CIndytc

Categories < 60 Mins

Time 40m

Yield 8 Cups, 6 serving(s)

Number Of Ingredients 12

Ingredients

2 large garlic cloves, minced
2 tablespoons olive oil
2 (10 1/4 ounce) cans condensed tomato soup
1/4 cup sun-dried tomato
2 cups half-and-half
2 cups chicken stock
1 teaspoon onion powder
1 tablespoon italian seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
1 (9 ounce) package of cheese filled tortellini
1/2 cup parmesan cheese, shredded for garnish

Steps:

Sauté garlic in olive oil in stock pot till golden. When garlic is browned, add Tomato soups, Tomatoes, half & half, Chicken stock and spices.
Bring to a simmer.
Once simmering drop pasta into soup.
Cook accordingly to package directions.
Ladle into bowls, sprinkle with cheese! Enjoy!

Nutrition Facts : Calories 408.5, Fat 20.9, SaturatedFat 9.8, Cholesterol 57.6, Sodium 1155.3, Carbohydrate 41.9, Fiber 2.4, Sugar 10.6, Protein 15.4

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