PORK TENDERLOIN IN BOURBON
Tender pork marinated in soy sauce, bourbon and more. May also be grilled.
Provided by Debbie
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 3h
Yield 8
Number Of Ingredients 5
Steps:
- Mix together soy sauce, bourbon, brown sugar, and garlic. Pour over pork, cover, and refrigerate at least 2 hours, turning occasionally.
- Preheat oven to 325 degrees F (165 degrees C). Remove pork from marinade, and place on rack of shallow roasting pan.
- Bake for 45 minutes or until a meat thermometer registers 145 degrees F (63 degrees C).
Nutrition Facts : Calories 239.2 calories, Carbohydrate 4.2 g, Cholesterol 94.7 mg, Fat 8.2 g, Fiber 0.1 g, Protein 30.6 g, SaturatedFat 3 g, Sodium 516.6 mg, Sugar 3.4 g
BOURBON-MARINATED PORK TENDERLOIN
Make and share this Bourbon-Marinated Pork Tenderloin recipe from Food.com.
Provided by gpotts5626
Categories Pork
Time 55m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Rinse tenderloins, and pat dry.
- Combine soy sauce and next 9 ingredients in a large zip-top plastic freezer bag or shallow dish; seal or cover, and chill at least 12 hours. Remove pork from marinade, discarding marinade. Sprinkle evenly with salt.
- Grill, covered with grill lid, over high heat (400° to 500°) 30 minutes or until a meat thermometer inserted into thickest portion registers 155°, turning occasionally. Remove from heat; cover with aluminum foil, and let stand 10 minutes or until thermometer registers 160°. Garnish with fresh parsley sprigs, if desired.
Nutrition Facts : Calories 457.4, Fat 19.4, SaturatedFat 4.2, Cholesterol 124.7, Sodium 2607.9, Carbohydrate 13.4, Fiber 1, Sugar 8.4, Protein 43
GRILLED BOURBON-MARINATED PORK CHOPS OR PORK TENDERLOINS
Plan ahead the pork needs to marinade for a minimum of 12 hours. Use this marinade for 2 pork tenderloins or 6-8 pork chops. You can reduce the bourbon to 1/3 cup but 1/2 cup is better!
Provided by Kittencalrecipezazz
Categories Pork
Time 12h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl whisk together the marinade ingredients; place in a large zip-loc plastic bag.
- Add in the pork chops or 2 pork tenderloins; seal the bag.
- Turn to coat with the marinade.
- Refrigerate for a minimum of 12 hours.
- Set grill to high heat (about 400°F).
- Remove the pork and discard the marinade.
- Place on grill.
- For pork chops cook for about 15 minutes on each side, depending on how thick your chops are.
- For pork tenderloins, cook for about 25 minutes turning occasionally or until the pork is cooked; tent with foil and let sit for about 10 minutes before slicing.
- Delicious!
HERB-MARINATED PORK TENDERLOINS
For a healthy main course, try Ina Garten's Herb-Marinated Pork Tenderloins recipe from Barefoot Contessa on Food Network � herbs add great flavor without fat.
Provided by Ina Garten
Categories main-dish
Time 3h35m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Combine the lemon zest, lemon juice, 1/2 cup olive oil, garlic, rosemary, thyme, mustard, and 2 teaspoons salt in a sturdy 1-gallon resealable plastic bag. Add the pork tenderloins and turn to coat with the marinade. Squeeze out the air and seal the bag. Marinate the pork in the refrigerator for at least 3 hours but preferably overnight.
- Preheat the oven to 400 degrees F.
- Remove the tenderloins from the marinade and discard the marinade but leave the herbs that cling to the meat. Sprinkle the tenderloins generously with salt and pepper. Heat 3 tablespoons olive oil in a large oven-proof saute pan over medium-high heat. Sear the pork tenderloins on all sides until golden brown. Place the saute pan in the oven and roast the tenderloins for 10 to 15 minutes or until the meat registers 137 degrees F at the thickest part. Transfer the tenderloins to a platter and cover tightly with aluminum foil. Allow to rest for 10 minutes. Carve in 1/2-inch-thick diagonal slices. The thickest part of the tenderloin will be quite pink (it's just fine!) and the thinnest part will be well done. Season with salt and pepper and serve warm, or at room temperature with the juices that collect in the platter.
Nutrition Facts : Calories 335 calorie, Fat 14 grams, SaturatedFat 3 grams, Cholesterol 147 milligrams, Sodium 461 milligrams, Carbohydrate 2 grams, Protein 48 grams, Sugar 0 grams
PORK TENDERLOIN IN BOURBON-BROWN SUGAR MARINADE RECIPE - (4.1/5)
Provided by lovemygolden
Number Of Ingredients 9
Steps:
- In a shallow glass casserole dish, combine bourbon, brown sugar, soy sauce, cilantro, lemon juice, Worcestershire sauce, water, and thyme, stirring until the sugar is dissolved. Add the pork, cover, and marinate in the refrigerator, turning occasionally, for 8 to 12 hours. Preheat the oven to 450ºF. Coat a baking sheet or the bottom of your roasting pan with tin foil, making sure the entire sheet is covered. The marinade tends to burn on and it's a pain to wash. For tenderloin: Place the tenderloins, side by side without touching, on a wire rack in a shallow roasting pan. For chops: Place pork chops on a baking sheet. Roast for 30 minutes, or until a meat thermometer registers 160ºF, basting occasionally with the marinade. Discard any unused marinade. Submit a Correction
BEST BALSAMIC MARINATED PORK TENDERLOIN
Balsamic marinated pork tenderloin with garlic, rosemary, and honey. I found this recipe a few years ago and it is indeed a keeper. Enjoy.
Provided by maryjmohler
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 6h45m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk balsamic vinegar, garlic, rosemary, honey, salt, and pepper together in a bowl. Place pork in a resealable plastic bag and pour balsamic mixture on top to coat. Squeeze out excess air, and seal the bag. Place the bag in a container to avoid leaks, and marinate in the refrigerator 6 to 8 hours.
- Preheat the oven to 425 degrees F (220 degrees C).
- Remove pork from the marinade and shake off excess. Place pork in a roasting pan or baking dish. Reserve marinade.
- Roast pork in the preheated oven until slightly pink in the center, about 25 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove pork from the oven, place on a cutting board, and cover loosely with aluminum foil. Let rest for 10-20 minutes.
- While pork is resting, pour marinade into a small saucepan and bring to a boil. Reduce heat to medium-low and simmer for 10 minutes. Serve with the roasted tenderloin.
Nutrition Facts : Calories 133 calories, Carbohydrate 8.4 g, Cholesterol 49.1 mg, Fat 2.8 g, Fiber 0.1 g, Protein 17.8 g, SaturatedFat 0.9 g, Sodium 126.6 mg, Sugar 7.5 g
More about "bourbon marinated pork tenderloin recipes"
BOURBON-MARINATED PORK TENDERLOIN RECIPE | MYRECIPES
From myrecipes.com
5/5 (6)Servings 4-6
- Whisk together Worcestershire sauce and next 5 ingredients in a small bowl until blended. Pour marinade into a large zip-top plastic freezer bag; add pork, turning to coat. Seal bag, and chill 2 hours, turning occasionally.
- Preheat grill to 350° to 400° (medium-high) heat. Remove pork from marinade, reserving marinade.
- Grill pork, covered with grill lid, 10 to 12 minutes on each side or until a meat thermometer inserted into thickest portion registers 150° to 155°. Remove pork from grill, and let stand 10 minutes before slicing.
BOURBON-MARINATED PORK TENDERLOIN RECIPE | MYRECIPES
From myrecipes.com
5/5 (11)Servings 6
- Combine soy sauce and next 9 ingredients in a large zip-top plastic freezer bag or shallow dish; seal or cover, and chill at least 12 hours. Remove pork from marinade, discarding marinade. Sprinkle evenly with salt.
- Grill, covered with grill lid, over high heat (400° to 500°) 30 minutes or until a meat thermometer inserted into thickest portion registers 155°, turning occasionally. Remove from heat; cover with aluminum foil, and let stand 10 minutes or until thermometer registers 160°. Garnish, if desired.
BOURBON MARINATED PORK TENDERLOIN RECIPE
From crecipe.com
VANILLA AND BOURBON MARINATED PORK LOIN WITH SOUR CREAM …
From emerils.com
BOURBON PORK MEDALLIONS WITH MUSTARD SAUCE - ERICA'S RECIPES
From ericasrecipes.com
PORK TENDERLOIN BOURBON MARINADE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
BOURBON MARINATED PORK TENDERLOIN - CREATE THE MOST AMAZING …
From recipeshappy.com
BOURBON TERIYAKI PORK TENDERLOIN - PLAIN CHICKEN
From plainchicken.com
BOURBON PEACH PORK TENDERLOIN - EASY, HEALTHY RECIPES
From thehealthyepicurean.com
PORK TENDERLOIN MARINADE WITH BOURBON - CREATE THE MOST …
From recipeshappy.com
BOURBON-MARINATED PORK TENDERLOIN - PARADE.COM
From parade.com
PORK TENDERLOIN WITH SPICED BOURBON SAUCE RECIPE
From thespruceeats.com
APPLE BUTTER BOURBON MARINATED PORK TENDERLOIN
From donutworrybehealthy.com
BOURBON-MARINATED PORK TENDERLOIN RECIPE
From crecipe.com
JUICIEST PORK TENDERLOIN MARINADE - THESTAYATHOMECHEF.COM
From thestayathomechef.com
10 BEST MARINATED PORK TENDERLOIN RECIPES | YUMMLY
From yummly.com
GRILLED BOURBON PORK TENDERLOIN - PLAIN CHICKEN
From plainchicken.com
BOURBON MARINATED PORK TENDERLOIN RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
SMOKED PORK TENDERLOIN WITH BOURBON-ROSEMARY SAUCE RECIPE
From foodandwine.com
SOY AND BOURBON MARINATED PORK TENDERLOIN
From bourbonbarrelfoods.com
PORK TENDERLOIN MARINATE BOURBON - RECIPES | COOKS.COM
From cooks.com
BOURBON MARINATED PORK TENDERLOIN : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BROWN SUGAR BOURBON PORK TENDERLOIN W/ PEACH GLAZE
From mccormickforchefs.com
BOURBON MARINATED PORK TENDERLOIN - BIGOVEN.COM
From bigoven.com
BOURBON MARINATED PORK TENDERLOIN RECIPE : OPTIMAL RESOLUTION …
From recipeschoice.com
BOURBON MARINADE RECIPE FOR PORK | THE WHISKEY REVIEWER
From whiskeyreviewer.com
PORK TENDERLOIN AND STUFFING RECIPES - THERESCIPES.INFO
From therecipes.info
BROWN SUGAR BOURBON PORK CHOP MARINADE RECIPE
From thelifejolie.com
PORK TENDERLOIN IN BOURBON - PORK TENDERLOIN RECIPES
From worldrecipes.org
GRILLED BOURBON PORK TENDERLOIN - AMEE'S SAVORY DISH
From ameessavorydish.com
BOURBON PORK TENDERLOIN MARINADE - RECIPES | COOKS.COM
From cooks.com
PORK TENDERLOIN WITH BOURBON MARINADE | CHEAPCOOKING
From cheapcooking.com
BBQ PORK TENDERLOIN MARINADE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BOURBON MARINATED PORK TENDERLOIN WITH PEACH WATERMELON SALSA
From fromachefskitchen.com
BROWN SUGAR BOURBON & HONEY MUSTARD PORK | FRENCH'S
From mccormick.com
BOURBON-MARINATED PORK TENDERLOIN - DAIRY FREE RECIPES
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #pork #american #easy #dietary #low-carb #midwestern #free-of-something #low-in-something #meat #pork-loins #3-steps-or-less
You'll also love