Mm Oatmeal Cookie Bars Gluten Free Recipes

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GLUTEN FREE OATMEAL RAISIN COOKIE BARS



Gluten Free Oatmeal Raisin Cookie Bars image

A soft and chewy gluten free blondie with a mixture of old fashioned rolled oats, plump raisins, and chopped pecans.

Provided by Brielle Gundersen

Categories     Brownies and Bars

Time 40m

Number Of Ingredients 19

1 stick butter (1/2 cup), melted
1 egg
1/2 cup granulated sugar
1/2 cup brown sugar
1 teaspoon vanilla extract
1/2 cup brown rice flour
1/3 cup potato starch
1/3 cup gluten free oat flour
1/4 cup tapioca starch
1 teaspoon cinnamon
1 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon xanthan gum
1/2 teaspoon salt
3/4 cup gluten-free old fashioned oats
2/3 cup raisins
1 tablespoon apple juice (optional)
4-5 shakes cinnamon (optional)
1/4 cup chopped pecans or walnuts

Steps:

  • Preheat oven to 375 degrees. Line an 8x8 baking pan with foil and grease with cooking spray. Set aside.
  • Melt butter and allow to cool slightly. In a large mixing bowl, combine melted butter, egg, granulated sugar, brown sugar, and vanilla extract. Beat until smooth, scraping down the sides of the bowl.
  • In a separate smaller mixing bowl, sift together brown rice flour, potato starch, oat flour, tapioca starch, 1 teaspoon of cinnamon, baking soda, baking powder, xanthan gum, and salt. Add dry ingredients to egg mixture and mix on low until combined. Beat an additional minute on medium speed.
  • Using a spatula or wooden spoon, stir in oats, raisins, and chopped pecans. Scoop dough into baking pan and smooth evenly across pan with spatula.
  • Bake at 375 degrees for 25 minutes until golden brown. Set on cooling rack to completely cool. Once cooled, lift foil from pan and cut block into 16 squares.
  • Store in an airtight container at room temperature for up to 4 days or in the freezer for up to 3 months.

Nutrition Facts : Calories 366 calories, Carbohydrate 61 grams carbohydrates, Cholesterol 42 milligrams cholesterol, Fat 12 grams fat, Fiber 2 grams fiber, Protein 7 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 366 milligrams sodium, Sugar 46 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

OATMEAL COOKIE GLUTEN FREE MAGIC BARS



Oatmeal Cookie Gluten Free Magic Bars image

Provided by Amanda

Time 40m

Number Of Ingredients 5

1 1/2 cups gluten free oatmeal cookie crumbs
6 tablespoons melted butter
1 14 ounce can sweetened condensed milk
1 cup mini chocolate chips
1 1/4 cup shredded coconut

Steps:

  • Preheat oven to 350 degrees.
  • Lightly grease 9 x 9 pan or line with parchment paper.
  • Mix together cookie crumbs and butter. Press into pan.
  • Pour sweetened condensed milk over crust.
  • Layer with chocolate chips (reserve a few to sprinkle on top).
  • Layer with coconut.
  • Top with a few chocolate chips.
  • Bake at 350 degrees for 30 minutes.
  • Allow to cool completely before cutting.

Nutrition Facts : ServingSize 1 g, Calories 443.69 kcal, Carbohydrate 52.7 g, Protein 5.53 g, Fat 24.78 g, SaturatedFat 14.4 g, Sodium 207.91 mg, Fiber 2.85 g, Sugar 40.49 g

GLUTEN-FREE OATMEAL CHOCOLATE CHIP BARS



Gluten-free Oatmeal Chocolate Chip Bars image

Thick and chewy, loaded with oats and chocolate chips! Everything you love about chocolate chip cookies but in easy bar form!

Provided by Katie | Wheat by the Wayside

Categories     Dessert

Time 50m

Number Of Ingredients 11

1/2 cup butter, (softened)
3/4 cup brown sugar
1/4 cup granulated sugar
1 egg
1 egg yolk
1/2 teaspoon vanilla
1 cup gluten-free flour blend, (such as Bob's 1:1 baking flour, Pamela's Artisan Blend, or Namaste Perfect Flour Blend)
1 teaspoon baking powder
1/4 teaspoon salt
1 cup gluten-free rolled oats
1 cup semi-sweet chocolate chips, (plus some extra to sprinkle on top if desired)

Steps:

  • Preheat oven to 375°F. Line a 9-inch square pan with parchment paper. Lightly grease pan as well.
  • Cream together the butter and sugars.
  • Blend in the egg and vanilla.
  • Whisk together the dry ingredients and then blend into the creamed mixture.
  • Stir in the oats and chocolate chips until just combined.
  • Spread evenly into the pan. Sprinkle a few extra chocolate chips on top and press them into the dough.
  • Bake at 375°F for 25-30 minutes. The bars should be golden brown on top and a toothpick inserted in the center should come out clean.
  • Cool completely before cutting into squares.

Nutrition Facts : Calories 224 kcal, ServingSize 1 serving

GLUTEN-FREE OATMEAL COOKIES



Gluten-Free Oatmeal Cookies image

Chock-full of chocolate and raisins, these oatmeal cookies won't disappoint. And by using oats in place of wheat flour, everyone can get in on the fun.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 1h

Yield Makes 3 dozen

Number Of Ingredients 12

4 1/2 cups gluten-free old-fashioned oats, divided
2 tablespoons cornstarch
1 1/2 teaspoons ground cinnamon
1 teaspoon gluten-free baking powder
1/2 teaspoon fine salt
2 sticks unsalted butter, room temperature
3/4 cup granulated sugar
1/2 cup packed light-brown sugar
2 large eggs
2 teaspoons pure vanilla extract
3/4 cup chocolate chips
3/4 cup raisins

Steps:

  • Preheat oven to 350 degrees. In a blender, process 1 1/2 cups oats into a fine meal. Whisk together ground oats, cornstarch, cinnamon, baking powder, and salt.
  • In a large bowl, using a mixer, beat butter and sugars until light and fluffy. Beat in eggs and vanilla. With mixer on low, gradually add oat mixture, beating until combined. Fold in chocolate chips, raisins, and remaining 3 cups oats.
  • In batches, drop dough in 2-tablespoonful mounds onto a parchment-lined baking sheet, 2 inches apart. Bake until cookies are golden brown at edges, 15 to 18 minutes. Let cool on sheet on a wire rack 2 minutes, then transfer to rack and let cool completely.
  • Store in an airtight container, at room temperature, up to 5 days, or in freezer, up to 1 month.

Nutrition Facts : Calories 293 g, Fat 14 g, Fiber 3 g, Protein 5 g, SaturatedFat 8 g

GLUTEN-FREE OATMEAL COOKIE BARS RECIPE - (4.6/5)



Gluten-Free Oatmeal Cookie Bars Recipe - (4.6/5) image

Provided by flour_arrangements

Number Of Ingredients 16

3/4 c white rice flour
1/2 c tapioca flour
1/4 c brown rice flour
1/2 c brown sugar
1/2 c white sugar
1 c white chocolate chips
1/2 c coconut
1 c roughly chopped pecans
1 tsp baking powder
3/4 tsp salt
1 tsp xanthan gum
1/2 c oatmeal
4 1/2 tbsp softened butter
1 eggs
3 tbsp heavy cream
1/4 c evaporated milk

Steps:

  • Preheat oven to 375 Combine all flours, coconut, baking powder, salt, oatmeal, and xanthan gum in a large bowl. Mix, then mix in the white chocolate chips & pecans. In another bowl, combine butter, eggs, heavy cream and evaporated milk Place dough in a small rectangular baking sheet ( about 11 by 8). With your fingers, or the back of an oiled spoon, smooth out the top so that it's even. Cover with aluminum foil. Bake covered for about 32-35 minutes. Then UNCOVER and bake for about 6 more minutes, so that the top becomes golden brown.

(GLUTEN FREE) MAGIC COOKIE BARS



(Gluten Free) Magic Cookie Bars image

I did a combination of two recipes, peanut butter cookies with three ingredients and magic cookie bars. My brother-in-law loves magic cookie bars but is now gluten-free. I have been trying to come up with desserts for him so he doesn't feel left out. This is an amazing dessert and will stay fresh for days...if they last that long in your house! Perfect for Passover - no flour!

Provided by Jewels

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 1h55m

Yield 20

Number Of Ingredients 9

2 cups white sugar
2 large eggs
2 cups peanut butter
¾ cup semisweet chocolate chips
¾ cup dark chocolate chips
½ cup chopped raw pecans
½ cup chopped raw almonds
1 cup flaked coconut
1 (14 ounce) can sweetened condensed milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch glass baking dish with parchment paper.
  • Mix sugar and eggs together in a bowl until smooth; stir in peanut butter until well blended. Pour peanut butter mixture into the prepared baking dish.
  • Bake in the preheated oven until cookie base is partly cooked, 8 minutes.
  • Layer semisweet chocolate chips, dark chocolate chips, pecans, almonds, and coconut onto the cookie base. Slowly pour sweetened condensed milk evenly over the toppings.
  • Bake in the preheated oven until coconut is slightly brown, about 30 minutes.
  • Cool completely before removing cookie bars from pan. Peel away parchment paper and cut into small squares using a sharp knife.

Nutrition Facts : Calories 409.1 calories, Carbohydrate 46.8 g, Cholesterol 25.3 mg, Fat 23 g, Fiber 2.9 g, Protein 10.1 g, SaturatedFat 7.3 g, Sodium 163.3 mg, Sugar 38.1 g

M&M OATMEAL COOKIE BARS [GLUTEN FREE]



M&M Oatmeal Cookie Bars [Gluten Free] image

No flour needed to make these delicious M & M Oatmeal Cookie Bars! With pantry ingredients like oats, peanut butter, sugar, chocolate chips and M & M's, this naturally gluten-free dessert will become a family favorite.

Yield 35

Number Of Ingredients 10

1/2 cup unsalted butter (softened)
1 cup packed brown sugar
1 cup granulated sugar
1 1/2 cups peanut butter (creamy or chunky will work, it's up to you!)
3 large eggs
1 Tablespoon pure vanilla extract
4 1/2 cups old-fashioned oats (make sure they are gluten-free, if desired)
1 teaspoon baking soda
1 1/2 cups mini M&M's candies
1 cup chocolate chips

Steps:

  • Heat oven to 350 degrees.
  • Generously spray a large 12 x 18 inch rimmed baking sheet with non-stick cooking spray; set aside.
  • In a large bowl, combine butter, both sugars, and peanut butter until creamy.
  • Add in eggs and vanilla, mix well.
  • Add in oats and baking soda, mix well again.
  • Fold in M & M's and chocolate chips, using a large wooden spoon or spatula to make sure that they are fully incorporated into the dough.
  • Place the dough on the prepared pan and press dough out to the edges of the pan (using either your hands or a spatula - if you use your hands, spray them first with non-stick cooking spray to help the dough from sticking to your hands as you spread it).
  • Bake bars for 18-20 minutes, making sure to not overcook. Let bars cool for about an hour for easy cutting.

Nutrition Facts : Servingsize 1 serving, Calories 6740 kcal, Fat 333 g, SaturatedFat 109 g, Cholesterol 208 mg, Sodium 3530 mg, Carbohydrate 850 g, Sugar 553 g, Protein 144 mg

OATMEAL COOKIE BARS



Oatmeal Cookie Bars image

These are easily the best homemade oatmeal cookie bars we've ever had, and that's really saying something! This recipe is simple to make and has all the essentials - chopped nuts, chocolate chips, high quality Gold Medal™ flour, and whole-grain oats. We love the ease of making oatmeal cookie bars because they have the chewy texture and flavor of an oatmeal cookie, but they take only 10 minutes to prep and use only one pan in the oven. Add extra indulgence by drizzling a little melted chocolate over these once they are cool and before you cut out the bars.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h35m

Yield 48

Number Of Ingredients 11

1 1/2 cups packed brown sugar
1 cup butter or margarine, softened
2 tablespoons molasses
2 teaspoons vanilla
2 eggs
3 cups quick-cooking oats
1 cup Gold Medal™ all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
3/4 cup chopped nuts
1 bag (12 oz) semisweet chocolate chips (2 cups)

Steps:

  • Heat oven to 350°F. Grease 15x10x1-inch pan. In large bowl, beat brown sugar and butter with electric mixer on medium speed until light and fluffy. Beat in molasses, vanilla and eggs. Stir in oats, flour, baking soda and salt. Stir in nuts and chocolate chips. Spread in pan.
  • Bake 20 to 30 minutes or until light golden brown and center is set. Cool completely, about 1 hour. For bars, cut into 8 rows by 6 rows.

Nutrition Facts : Calories 150, Carbohydrate 17 g, Cholesterol 20 mg, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 105 mg

GLUTEN-FREE OATMEAL CHIP BARS



Gluten-Free Oatmeal Chip Bars image

With two busy boys who would rather move around than sit and eat, I needed a gluten-free, hearty, hand-held treat that could double as a quick breakfast, brunch, lunch or snack. This is a favorite of theirs, and I can change it up to accommodate ingredients I have on hand. -Susan James, Cokato, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 3 dozen.

Number Of Ingredients 8

1/2 cup packed brown sugar
4 large eggs
1-1/2 cups mashed ripe bananas (3-4 medium)
1 cup peanut butter
1/2 teaspoon salt
6 cups gluten-free old-fashioned oats
1 cup gluten-free butterscotch chips
1 cup semisweet chocolate chips

Steps:

  • In a large bowl, beat brown sugar and eggs until well blended. Add bananas, peanut butter and salt until blended. Stir in the oats, butterscotch and chocolate chips., Spread batter into a 15x10x1-in. baking pan coated with cooking spray. Bake at 350° for 20-25 minutes or until edges begin to brown. Cool completely on a wire rack. Cut into bars.

Nutrition Facts : Calories 179 calories, Fat 8g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 80mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 2g fiber), Protein 5g protein.

GLUTEN-FREE OATMEAL CARAMEL BARS



Gluten-Free Oatmeal Caramel Bars image

Enjoy these chewy oatmeal bars made using Betty Crocker® Gluten Free chocolate chip cookie mix, filled with a gooey layer of caramel - a tasty dessert treat!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h40m

Yield 20

Number Of Ingredients 7

1 box Betty Crocker™ Gluten Free chocolate chip cookie mix
2 cups gluten-free old-fashioned rolled oats
1/2 cup butter, softened
1 egg, beaten
1 teaspoon gluten-free vanilla
1 bag (14 oz) caramels, unwrapped
1/3 cup milk

Steps:

  • Heat oven to 350°F. Spray 9-inch square pan with cooking spray (without flour).
  • In large bowl, stir cookie mix, oats, butter, egg and vanilla until crumbly. Press half of the mixture in pan. Reserve remaining crumb mixture for topping. Bake 10 minutes.
  • Meanwhile, in medium microwavable bowl, microwave caramels and milk uncovered on High 3 minutes, stirring after each minute, until caramels are melted. Stir until smooth. Pour over partially baked crust. Sprinkle with reserved crumb mixture; pat lightly.
  • Bake 15 to 18 minutes or until light golden brown. Cool completely in pan on cooling rack, about 1 hour. Cut into 5 rows by 4 rows.

Nutrition Facts : Calories 270, Carbohydrate 44 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 23 g, TransFat 0 g

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MRE OATMEAL COOKIE BAR - THERESCIPES.INFO
Cowboy Oatmeal Bars Recipe | Land O'Lakes great www.landolakes.com. Heat oven to 375°F. STEP 2. Combine butter, brown sugar and sugar in bowl. Beat at medium speed, scraping bowl often, until creamy.
From therecipes.info


GLUTEN FREE OATMEAL COOKIE BARS : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
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10 BEST HEALTHY OATMEAL COOKIE BARS RECIPES | YUMMLY
The Best Healthy Oatmeal Cookie Bars Recipes on Yummly | Lemon Blueberry Oatmeal Cookie Bars, Cranberry White Chocolate Oatmeal Cookie Bars, Rhubarb Oatmeal Cookie Bars
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