Easy Dill Hummus Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SUPER EASY HUMMUS



Super Easy Hummus image

Super easy hummus that only takes minutes. Great with veggies or pita chips. Really it's great with ANYTHING!

Provided by Chelsey

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Hummus Recipes

Time 5m

Yield 4

Number Of Ingredients 7

1 (15 ounce) can garbanzo beans, drained, liquid reserved
1 tablespoon lemon juice
1 tablespoon olive oil
1 clove garlic, crushed
½ teaspoon ground cumin
½ teaspoon salt
2 drops sesame oil, or to taste

Steps:

  • Blend garbanzo beans, lemon juice, olive oil, garlic, cumin, salt, and sesame oil in a food processor; stream reserved bean liquid into the mixture as it blends until desired consistency is achieved.

Nutrition Facts : Calories 120.6 calories, Carbohydrate 16.5 g, Fat 4.7 g, Fiber 3.1 g, Protein 3.6 g, SaturatedFat 0.6 g, Sodium 500.7 mg, Sugar 0.1 g

LEMON DILL HUMMUS



Lemon Dill Hummus image

So fresh and delicious! This Mediterranean Lemon Hummus is perfect as an appetizer with veggies, pita chips or your favorite healthy chip. My family adores eating this in sandwiches too.

Provided by Heather

Categories     Appetizer     Condiment

Number Of Ingredients 8

1 15 oz can chickpeas (*drained and rinsed)
1/4 cup extra virgin olive oil
4 cloves garlic
2 tbsp tahini
zest of 1 lemon
1/2 cup lemon juice
1/2 tsp sea salt
1 tbsp dried dill

Steps:

  • Add first 5 ingredients to a food processor and process for about 1 min. Using the pouring spout of the food processor drizzle in lemon juice while processor in running. Sprinkle in salt and dill and process until smooth.

Nutrition Facts : Calories 118 kcal, Carbohydrate 3 g, Protein 1 g, Fat 11 g, SaturatedFat 1 g, Sodium 197 mg, ServingSize 1 serving

DECADENT HUMMUS



Decadent Hummus image

I have made this recipe for my family for several years now and it never disappoints. My kids take it on ski trips to share with the team and everyone always loves it! They always want to know why our hummus is a dark brown color. It's the olives! The recipe is equally great without the olives and/or feta. Wonderful with pita bread, chips, crackers, or veggies!

Provided by Karra Showen

Categories     Hummus

Time 15m

Yield 16

Number Of Ingredients 15

2 (15 ounce) cans garbanzo beans, drained
¼ cup olive oil
¼ cup lemon juice
¼ cup crumbled feta cheese
¼ cup tahini
¼ cup sweet chili sauce
15 pitted kalamata olives
3 cloves garlic, or more to taste
2 teaspoons dried basil
2 teaspoons ground cumin
2 teaspoons dried dill weed
1 teaspoon salt
1 tablespoon water, or as needed
1 tablespoon chopped fresh parsley, or as needed
1 teaspoon olive oil, or to taste

Steps:

  • Blend garbanzo beans, 1/4 cup olive oil, lemon juice, feta cheese, tahini, chili sauce, olives, garlic, basil, cumin, dill, and salt in the blender until smooth. Add water for a thinner consistency. Transfer hummus to a serving bowl and garnish with parsley and drizzle with 1 teaspoon olive oil. Serve warm or cold.

Nutrition Facts : Calories 126.8 calories, Carbohydrate 11.6 g, Cholesterol 3.5 mg, Fat 8 g, Fiber 2.1 g, Protein 3.1 g, SaturatedFat 1.5 g, Sodium 398.7 mg, Sugar 1.5 g

DILL HUMMUS



Dill Hummus image

Easy and Quick Hummus Recipe. This dill hummus recipe is perfect for using as a dip or spread. Allergen friendly: dairy-free, gluten-free and more.

Provided by Seanna Howe

Categories     Appetizer

Time 20m

Number Of Ingredients 12

2 cups (456 grams) chickpeas
1/3 cup tahini
2 garlic cloves (minced)
1/4 cup lemon juice
3 tbsp olive oil ((Optional extra 1/2 tbsp for garnish))
1 tbsp cold water
1/2 tsp salt
1/2 tsp cumin
1/2 tsp garlic powder
1/2 tsp black pepper
1/2 tsp paprika ((optional extra sprinkle for garnish))
1 tbsp dill weed

Steps:

  • Add the tahini, lemon juice, garlic cloves, and salt to the food processor. Process the mixture until the garlic is minced finely.
  • Add the chickpeas, olive oil, garlic powder, paprika, cumin, and black pepper into the food processor and process the mixture.
  • If the mixture is still a little chunky add 1 tbsp of cold water, scrape down the sides, and process the mixture again until smooth and creamy. Add more water and spices until you reach your desired flavor and texture.
  • Once you have your desired hummus texture add it to a container that you'd like to store it in and mix in the dill weed. Let the hummus sit for at least 10 minutes allowing the dill weed flavor to infuse into the hummus.
  • Serve the hummus with vegetables or in your favorite wrap. You can garnish the hummus with a drizzle of olive oil and a sprinkle of paprika.

EASY DILL HUMMUS



Easy Dill Hummus image

This is a tangy twist on traditional hummus. Once you see how easy it is to make at home, you'll never break the bank by getting store bought again! Cook time is refrigeration time (if you can wait that long!)

Provided by DreamoBway

Categories     Beans

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 8

1 (15 ounce) can chickpeas, drained and rinsed
3 tablespoons lemon juice
2 tablespoons tahini (sesame paste)
1 tablespoon olive oil
1/4 cup pickle juice (dill)
3 garlic cloves, minced
1 teaspoon dill weed
salt and pepper, to taste

Steps:

  • Combine ingredients in food processor. I find that if you put the liquid ingredients in first, it blends better.
  • Blend until well combined and creamy.
  • Refrigerate at least 2 hours to allow flavors to develop.

Nutrition Facts : Calories 136.7, Fat 5.5, SaturatedFat 0.7, Sodium 216, Carbohydrate 18.4, Fiber 3.6, Sugar 0.2, Protein 4.5

LEMONY DILL HUMMUS DIP



Lemony Dill Hummus Dip image

Dill, garlic and lemon give this hummus a Scandinavian flair. It's made from dried chickpeas, rather than canned, which turns the texture super-creamy, and a dollop of yogurt lightens it up. Serve it with smoked salmon, hard-cooked eggs and pumpernickel toast for a special brunch party or luncheon.

Provided by Food Network Kitchen

Categories     appetizer

Time 9h20m

Yield 8 servings

Number Of Ingredients 12

8 ounces (about 1 heaping cup) dried chickpeas
2 teaspoons baking soda
3/4 cup tahini
Juice of 3 lemons (about 1/2 cup)
3 cloves garlic
1/2 cup packed fresh dill fronds
Kosher salt
1/2 cup ice water
1/4 cup whole-milk Greek yogurt
1 medium radish, very thinly sliced
2 tablespoons capers in brine, drained and patted dry
Pumpernickel bread and sliced cucumbers, for serving

Steps:

  • Cover the chickpeas with 3 cups water in a large pot with 1 teaspoon baking soda and refrigerate 8 hours or overnight to soak.
  • The next day, strain the chickpeas and discard the soaking liquid. Rinse the chickpeas and return them to the pot. Add the remaining teaspoon baking soda and water to cover by about 3 inches. Bring to a boil over high heat, then turn the heat down to a simmer and cook, skimming off and discarding any foam that rises to the surface, until the chickpeas are very soft and creamy (not crumbly) when pressed between a thumb and forefinger, about 40 minutes. If the liquid boils off while cooking, add more water to cover and continue to cook.
  • Strain the chickpeas and discard the liquid. Let the chickpeas sit in the strainer to drain and dry out for 5 minutes. Put the chickpeas in the bowl of a food processor along with the tahini, lemon juice, garlic, all but a pinch of the dill and 1 1/2 teaspoons salt and process until the mixture is a paste, scraping down the bowl as necessary. With the motor running, slowly pour in 1/4 cup of the ice water and continue to process until the mixture is smooth and light, about 5 minutes, adding more water a tablespoon at a time until the desired consistency is reached.
  • Transfer the hummus to a shallow bowl and cover by lightly pressing plastic wrap directly onto the surface of the hummus; let sit at room temperature until ready to serve, up to 1 hour. (The hummus can also be made a day ahead and refrigerated. Take the hummus out of the refrigerator to warm up 30 minutes before serving.)
  • Before serving, remove the plastic wrap from the hummus. Smooth the outer rim of the hummus with the back of a large kitchen spoon, creating a slight well in the center. Dollop the yogurt in the center. Scatter the radish slices and capers on top, sprinkle with the reserved dill and serve with slices of pumpernickel bread and cucumbers.

LEMON-DILL HUMMUS



Lemon-Dill Hummus image

I had fresh dill from my garden and was cooking half a pound of chickpeas for something else anyway so I cooked the whole bag. A little experimentation yielded this variation on the world's most useful dip/spread. Please use fresh dill. You'll regret it if you don't. Hummus freezes well.

Provided by 3KillerBs

Categories     Spreads

Time 1h

Yield 1 qt

Number Of Ingredients 7

1/2 lb chickpeas (garbanzos)
1/2 cup lemon juice
1/4 cup extra virgin olive oil
1/3 cup tahini
3 garlic cloves, whacked and peeled
2 tablespoons minced fresh dill
1 teaspoon salt (to taste)

Steps:

  • Soak chickpeas overnight. Bring to a boil and simmer 30-45 minutes or until tender.
  • Drain, reserving liquid.
  • While chickpeas are still hot, put them into the blender with all the other ingredients.
  • Add 1/2 cup of the cooking liquid and blend on medium speed until it achieves a smooth, peanut-butter-like consistency. Add additional cooking liquid if it seems too stiff.
  • Taste and adjust seasonings if necessary.
  • Best if chilled overnight to develop flavor.

Nutrition Facts : Calories 1243.5, Fat 95.3, SaturatedFat 13.2, Sodium 3067.1, Carbohydrate 83.7, Fiber 18, Sugar 3.2, Protein 26.5

More about "easy dill hummus recipes"

BEST DILL PICKLE HUMMUS RECIPE - HOW TO MAKE DILL …
best-dill-pickle-hummus-recipe-how-to-make-dill image
2018-12-26 Place chickpeas, dill pickles, tahini, oil, brine, and garlic into a food processor. Season with salt, pepper and red pepper flakes and blend until …
From delish.com
Estimated Reading Time 50 secs


5-MINUTE LAYERED HUMMUS DIP RECIPE - HOME …
5-minute-layered-hummus-dip-recipe-home image
2021-05-26 Description. This 5-Minute Layered Hummus Dip recipe takes no more than 5-minutes to make – perfect for when you need an easy dip recipe for entertaining guests! Ingredients. Scale. 1x. 2x. 3x. 17 ounces hummus. 1/4 …
From homecookingmemories.com


A RECIPE FOR HUMMUS WITHOUT TAHINI - THE SPRUCE EATS
a-recipe-for-hummus-without-tahini-the-spruce-eats image
2021-09-23 Add fresh herbs when blending, or to top the finished hummus. To make a pretty and tasty green hummus, steam 2 cups of baby spinach leaves in the microwave and add them to the food processor. Additionally, add 3/4 cup …
From thespruceeats.com


LEMON DILL HUMMUS (QUICK + EASY!) — BAKED GREENS
lemon-dill-hummus-quick-easy-baked-greens image
2021-04-16 Instructions. Place all ingredients except chickpeas and dill into a food processor or high-powered blender. Blend for 10-15 seconds, until combined. Add chickpeas and blend again until fully combined, 1-2 minutes, …
From bakedgreens.com


5 RIDICULOUSLY EASY HUMMUS RECIPES - INSPIRED TASTE
5-ridiculously-easy-hummus-recipes-inspired-taste image
Hummus with Spiced Ground Beef, Feta and Mint : Spice beef up with cumin, cinnamon, coriander, and cayenne pepper. Then spoon it on top of your favorite hummus along with feta cheese and fresh mint. Honey-Dijon Chicken and …
From inspiredtaste.net


ROASTED CARROT & DILL HUMMUS - SHE LIKES FOOD
roasted-carrot-dill-hummus-she-likes-food image
2018-02-24 Instructions. Preheat the oven to 375 degrees F. On a large sheet pan, toss together carrots, olive oil and a pinch of salt. Roast carrots until fork tender, 20-25 minutes. In a food processor or blender, add the roasted carrots …
From shelikesfood.com


EASY HUMMUS (BETTER THAN STORE-BOUGHT) - INSPIRED TASTE
easy-hummus-better-than-store-bought-inspired-taste image
2022-07-12 Directions. In the bowl of a food processor, combine the tahini and lemon juice and process for 1 minute, scrape the sides and bottom of the bowl then process for 30 seconds more. This extra time helps “whip” or “cream” the …
From inspiredtaste.net


THE 15 BEST HUMMUS RECIPES
the-15-best-hummus image
2020-07-09 Black Bean Hummus. The Spruce. Southwestern cuisine meets a favorite Middle Eastern recipe in this protein- and antioxidant-rich hummus recipe that uses black beans instead of the traditional chickpeas. Serve this …
From thespruceeats.com


ROASTED GARLIC & DILL HUMMUS - WILL COOK FOR SMILES
roasted-garlic-dill-hummus-will-cook-for-smiles image
2013-04-05 Instructions. Preheat the pan on medium high with just a little bit of oil. Cut the garlic cloves in a few pieces and add to the hot pan. Saute until until fragrant, on both sides (about 30-40 seconds on each side). Combine all the …
From willcookforsmiles.com


CREAMY DILL HUMMUS - MY EVERYDAY TABLE
creamy-dill-hummus-my-everyday-table image
2015-03-03 Zest and juice lemon. Combine beans, lemon juice, tahini, olive oil in food processor. Process to desired consistency. Season with salt and pepper. Stir in yogurt, lemon zest and fresh dill. Drizzle with olive oil for serving. Best …
From myeverydaytable.com


16 BEST HOMEMADE HUMMUS RECIPE IDEAS - FOOD NETWORK
2021-07-30 Dill, garlic and lemon give this hummus a Scandinavian flair. It's made from dried chickpeas, rather than canned, which turns the texture super-creamy, and a dollop of yogurt lightens it up. Serve ...
From foodnetwork.com
Author By


EASY CREAMY LEMON DILL HUMMUS - SIMPLY UNBEETABLE
2021-03-21 This recipe would be perfect for an easy healthy snack, an appetizer for a dinner party or tailgate, or as an addition to a light lunch or dinner. I love enjoying this hummus with pita chips, pretzels, and fresh veggies for a little snacking action. Recipe notes: You do need a food processor or high speed blender for this recipe.
From simplyunbeetable.com


DILL PICKLE HUMMUS RECIPE - IT'S A VEG WORLD AFTER ALL®
2020-08-17 Add the prepared chickpeas to a high-powered blender or food processor. Add the tahini, pickle juice, ¾ cup of the chopped dill pickles, lemon juice, dill, salt, garlic, and olive oil. Pulse or blend until smooth, stopping to scrape down the sides as needed. If the hummus is too thick, add water, one tablespoon at a time, to thin.
From itsavegworldafterall.com


DILL PICKLE HUMMUS – BY THE RECIPES
Add chickpeas, dill pickles, tahini, oil, brine, and garlic to a food processor. Season with salt, pepper and red pepper flakes and blend until smooth. Transfer to a bowl and drizzle with olive oil. Top with chopped pickles and dill. Serve with pita chips and sliced veggies.
From bytherecipes.com


BEST LEMONY DILL HUMMUS DIP RECIPES | FOOD NETWORK CANADA
2017-05-17 Directions. Cover the chickpeas with 3 cups water in a large pot with 1 teaspoon baking soda and refrigerate 8 hours or overnight to soak. The next day, strain the chickpeas and discard the soaking liquid. Rinse the chickpeas and return them to the pot. Add the remaining teaspoon baking soda and water to cover by about 3 inches.
From foodnetwork.ca


EASY HOMEMADE HUMMUS - FAVORITE FAMILY RECIPES
2020-01-20 Include Parmesan cheese when blending ingredients in the blender or food processor. Add the basil leaves and pulse a few times. Spoon the hummus mixture into a serving dish and top with sliced basil leaves and parmesan cheese. (Optional- drizzle a …
From favfamilyrecipes.com


EASY DILL HUMMUS RECIPE - FOOD.COM | RECIPE | HUMMUS RECIPE, …
Jun 17, 2017 - This is a tangy twist on traditional hummus. Once you see how easy it is to make at home, you'll never break the bank by getting store bought again! Cook time is refrigeration time (if you can wait that long!) Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or …
From pinterest.ca


DILL PICKLE HUMMUS - CHOOSING CHIA
2022-01-20 Add the chickpeas, pickles, garlic and rest of the ingredients except for the cold pickle juice to a food processor and puree for 2-3 minutes, scraping down the sides of the bowl as needed. Slowly pour in the cold pickle juice into the food processor and continue to pureé until everything is smooth.
From choosingchia.com


EASY HUMMUS RECIPE | LEXI'S CLEAN KITCHEN
2022-04-20 As needed, stop and scrape down tahini that has stuck to the sides and bottom. While blending, slowly add in 2 tablespoons ice water and blend until creamy and pale in color. Add in your chickpeas and blend until creamy. While blending them, pour in your olive oil. Blend for 2-3 minutes, or until hummus is creamy.
From lexiscleankitchen.com


HOW TO MAKE HUMMUS AT HOME THE EASY WAY | TASTE OF HOME
2020-04-27 Step 2: Blend with other ingredients. Taste of Home. As the chickpeas cook, pulse the lemon juice, garlic and salt in a blender until finely chopped. Let the mixture stand for 10 minutes before straining and discarding the solids, then stir in the cumin. In a small bowl, combine the tahini and olive oil.
From tasteofhome.com


THE BEST DILL HUMMUS RECIPE WITHOUT TAHINI
2020-03-27 Put the chickpeas, olive oil, pickle juice, cumin and paprika in a blender or food processor. Pulse until smooth. If the consistency is too thick add additional olive oil or a couple of tablespoons of water. Add salt, pepper and chopped dill and pulse until blended. Scrape hummus into a serving dish and garnish with fresh dill.
From marathonsandmotivation.com


EASY LEMON DILL HUMMUS – ROOTS AND RADISHES
2022-05-24 Place garlic and lemon juice in the base of your food processor. As the garlic sits in the acidic lemon, it will take the edge off of its spicy bite. While the garlic macerates in lemon juice, add chickpeas to a pot with water and baking soda. Boil …
From rootsandradishes.com


DILL PICKLE HUMMUS | COPYCAT TRADER JOES! | MY VEGETARIAN FAMILY
2020-08-28 1 cup ice. 1 tbsp chopped fresh dill. Directions. Step 1 Combine chickpeas, 1/4 cup of the dill pickles, tahini, lemon juice, garlic, salt + pepper in a blender or food processor. Step 2 Pulse a few times to initially combine the ingredients. Step 3 Pause your blender or food processor, open + scrape down the sides.
From myvegetarianfamily.com


GALLERY: 15 EASY HUMMUS VARIATIONS - SERIOUS EATS
2018-08-10 Chop a few dried figs into little pieces and cover them with a bit of boiling water to tenderize. Drain them, then stir them together with honey and toasted pepitas. Stir the whole thing into the hummus along with a good pinch of smoked paprika. Garnish with …
From seriouseats.com


DILL PICKLE HUMMUS - NIBBLE AND DINE - AN EASY ... - FAST & EASY …
2020-07-29 Pulse the food processor in 1 second increments about 10 times to help break up the pickles and chickpeas, then let the processor run for 1 - 2 minutes until the hummus is creamy, scraping down the bowl once in between if necessary. With the food processor running, drizzle in the olive oil slowly. Continue running the processor until all the ...
From nibbleanddine.com


DELICIOUS LEMON AND DILL HUMMUS - RETURN TO THE KITCHEN
2020-10-28 Instructions. Blend lemon juice and tahini until smooth and scrape the blender or food processor. Add chickpeas, 2 tablespoons of oil, water, garlic, lemon zest, dill and garlic salt. Blend until smooth. Remove from processor and put in a bowl. Refrigerate until ready to serve.
From returntothekitchen.com


DILL HUMMUS RECIPE FOR KIDS, QUICK & EASY | ASK NESTLE
In a grinding jar take cooked chana, 2 tsp chopped garlic, 2 tbsp chopped dill leaves, 2 tsp lemon juice, 2 tsp olive oil, 1/4 tsp salt and water.
From asknestle.in


CUCUMBER DILL HUMMUS RECIPE - DELISH
2011-05-27 Get Our New Super-Easy Pastas Magazine Right Now! 2 Disney's Longest Birthday Party Is Worth The Wait. 3 15 Easy Icebox Cake Ideas. 4 The 18 Best Hot Dog Brands. 5 23 Salads You Need To Make This ...
From delish.com


LEMON DILL HUMMUS (OIL-FREE) - THE GARDEN GRAZER
2022-06-27 Add all ingredients to a high-speed blender or food processor. (Start with 1 Tbsp. aquafaba and add more as desired for a thinner hummus.) Blend until creamy, about 20-30 seconds. Taste and adjust flavors if desired. Add a pinch more salt if the flavors don't quite pop.
From thegardengrazer.com


CREAMY LEMON DILL HUMMUS - NATTEATS
2021-04-17 Rinse and drain chickpeas with a cool water to get rid of the baking soda taste. Next, place chickpeas, lemon juice, garlic, tahini and oil in the high speed blender or food processor. Process until smooth and creamy. Add water if the consistency is too thick. Add salt to taste. Transfer to a bowl and stir in dill. Sprinkle with sumac if desired.
From natteats.com


EASY HOMEMADE HUMMUS RECIPE (AUTHENTIC STYLE) - GIVE RECIPE
2021-01-31 Transfer the hummus in a bowl and make swirls using a teaspoon. For the topping, heat olive oil in a saucepan. Add in paprika and heat them together for about 15-20 seconds on low heat. Drizzle the hot oil sauce over the hummus. Garnish with herbs, sumac and seeds. Serve with pita or pide bread.
From giverecipe.com


HOMEMADE LEMON DILL HUMMUS RECIPE (QUICK + EASY) - EVERYDAY …
2022-04-14 Step 1: Add all ingredients except the chickpeas. Into the bowl of a food processor, add the olive oil, tahini, lemon juice, garlic, dill, and salt. Process on high until emulsified. Step 2. Add the chickpeas. Add the chickpeas to the bowl of the food processor. Continue to process on high until the chickpeas are well incorporated and the ...
From enwnutrition.com


DILL PICKLE HUMMUS (VEGAN AND OIL-FREE) - BREE'S VEGAN LIFE
2019-08-20 Jump to Recipe. This dill pickle hummus is vegan, oil free, and gluten free. It is super healthy, easy to make, and absolutely delicious! I always love using hummus as a veggie or cracker dip. Store-bought hummus is convenient, but often contains unnecessarily added oil. For a healthier hummus, you can make your own without oil!
From breesveganlife.com


EASY HOMEMADE HUMMUS - NOURISHING + FILLING SNACK IN JUST 5 …
2021-10-20 Place chickpeas into a food processor or blender then pulse to chop. Add the remaining ingredients and process or blend until smooth. Scrape down the sides as needed. Transfer to a bowl, drizzle with a little olive oil and sprinkle with everything bagel seasoning.
From simplegreensmoothies.com


LEMON DILL HUMMUS (15 MINUTE RECIPE) - VERDANT FEAST
2021-09-20 1/2 cup good quality tahini. ¼ cup fresh lemon juice (about 1 large lemon) 10 g fresh chopped dill (including stems) Directions. 1. Drain and rinse the chickpeas. Then add chickpeas, baking soda, and 1 cup of water to a saucepan. Bring everything to a boil, then reduce the heat, and simmer for 10 minutes (This will get the chickpeas very soft ...
From verdantfeast.com


CREAMY LEMON DILL HUMMUS - CHELSEA PEACHTREE
2021-02-02 Add the freshly rinsed chickpeas, tahini, lemon juice, garlic, dill, and two tablespoons of the water and olive oil to the food processor. Blend until smooth. Process the hummus in the food processor for 1-2 minutes, scraping the sides of the food processor as needed. You want the hummus to be nice and smooth and creamy!
From chelseapeachtree.com


SAVOURY DILL HUMMUS - MENTAL FOR LENTILS
Instructions. 1. To roast the garlic, remove any loose paper and cut the top 1/4 inch or so off of the head of garlic, exposing the tops of the cloves beneath.
From mentalforlentils.com


EASY CARROT HUMMUS - VEGGIE DESSERTS
2019-09-10 Let me show you in pictures just how quick and easy carrot hummus is to make. Scroll down for the full recipe in the recipe card. 1. Chop the carrots and cook until soft. You can steam, boil or even roast them. 2. Add the cooked carrots to a high speed blender (a food processor or hand blender will work too, but might take a little longer). 3 ...
From veggiedesserts.com


4-INGREDIENT DILL GARLIC SAUCE | MINIMALIST BAKER RECIPES
Instructions. Prepare your sauce by adding hummus, lemon juice, dill, and garlic to a small mixing bowl, starting with 1 Tbsp (15 ml // or the lesser end of the range if altering batch size) lemon juice. Whisk to combine. Then add only enough water to thin so it’s pourable but still somewhat thick.
From minimalistbaker.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #appetizers     #beans     #easy     #dips     #dietary     #gluten-free     #chick-peas-garbanzos     #free-of-something     #3-steps-or-less     #4-hours-or-less

Related Search