Slow Cooker Chicken And Stuffing Casserole Recipes

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SLOW COOKER CHICKEN AND STUFFING



Slow Cooker Chicken and Stuffing image

This Chicken and Stuffing recipe is perfect for when you're craving holiday flavors but not all the work.

Provided by Sarah Olson

Categories     Main Course

Time 6h10m

Number Of Ingredients 6

1 1/2 cups water
1.74 oz chicken gravy mixes (Two - .87-oz. pkgs.)
2 lbs. boneless chicken breasts (1½-2 lbs (3-4 chicken breasts))
6 oz Stove-Top® stuffing mix ((I used chicken))
1/2 cup dried cranberries (sweetened or not)
1/3 cup butter (melted)

Steps:

  • Whisk the water and chicken gravy packs together (in the crock or a bowl; see notes); add to slow cooker.
  • Add the chicken breasts into the gravy.
  • Sprinkle the stuffing mix atop the chicken.
  • Sprinkle the cranberries over the stuffing.
  • Drizzle over the melted butter over everything.
  • Cover and cook on LOW for 6 hours without opening the lid during the cooking time.
  • Serve and enjoy!

Nutrition Facts : Calories 595.93 kcal, Carbohydrate 36.42 g, Protein 41.71 g, Fat 30.88 g, SaturatedFat 13.07 g, Cholesterol 149.79 mg, Sodium 747.95 mg, Fiber 1.78 g, Sugar 10.87 g, ServingSize 1 serving

CROCK POT CHICKEN STUFFING CASSEROLE



Crock Pot Chicken Stuffing Casserole image

This Crock Pot Chicken and Stuffing Casserole is classic comfort food.

Provided by Cris

Categories     Main

Time 5h10m

Number Of Ingredients 5

11 Chicken Tenderloin Pieces
1 Tablespoon Poultry Seasoning (or to taste, see note)
10.75 oz Can Cream of Celery Soup
6 oz Box Stove Top Stuffing
2 Cups Chicken Broth

Steps:

  • In a bowl mix stuffing and broth together and set aside.
  • Place tenderloin pieces in the bottom of your 6 qt slow cooker (I usedthis one.)
  • Sprinkle poultry seasoning over tenderloins.
  • Pour soup over chicken and spread evenly.
  • Once stuffing has absorbed all of the chicken broth pour evenly on top.
  • Cover with lid and cook on low for 4-6 hours

Nutrition Facts : Calories 188 kcal, Carbohydrate 10 g, Protein 20 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 59 mg, Sodium 781 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

SLOW COOKER CHICKEN WITH STUFFING



Slow Cooker Chicken with Stuffing image

Delicious and easy. Great to come home to a fully cooked meal that's ready to eat!

Provided by Beth Charnock

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 7h5m

Yield 4

Number Of Ingredients 5

4 skinless, boneless chicken breasts
1 cup chicken broth
1 (10.75 ounce) can cream of chicken soup
1 (6 ounce) box stuffing mix
½ cup water

Steps:

  • Place chicken into bottom of a slow cooker. Pour broth over chicken. Mix soup, stuffing, and water in a bowl; spoon on top of chicken.
  • Cook on Low for 7 hours.

Nutrition Facts : Calories 355.7 calories, Carbohydrate 38.1 g, Cholesterol 68.6 mg, Fat 8.4 g, Fiber 1.4 g, Protein 29.6 g, SaturatedFat 2.3 g, Sodium 1465.8 mg, Sugar 4.2 g

CROCK POT CHICKEN AND STUFFING



Crock Pot Chicken and Stuffing image

This dish is so easy and everyone that has tried it has absolutely loved it. Just throw it in the crock pot and it will be done in time for dinner.

Provided by Lubie

Categories     One Dish Meal

Time 4h15m

Yield 4-6 serving(s)

Number Of Ingredients 4

4 chicken breasts
1 (6 ounce) package Stove Top stuffing mix (amount can vary depending on how dry or wet you like it)
1/2 cup sour cream
1 (10 1/2 ounce) can soup (cream of chicken, cream of mushroom, or cream of celery.)

Steps:

  • Place chicken breasts in the bottom of crock pot.
  • Pour dry stuffing mix over chicken.
  • Mix sour cream and soup and pour over chicken and stuffing.
  • Cook on low for 4 hours.
  • Fluff all ingredients and serve.

QUICK CHICKEN AND STUFFING CASSEROLE



Quick Chicken and Stuffing Casserole image

Chicken, broccoli, and stuffing casserole.

Provided by mythreesonsnh

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted     Breasts

Time 30m

Yield 4

Number Of Ingredients 5

3 cups prepared stuffing
2 cups cubed cooked chicken
2 cups broccoli florets
1 (12 ounce) jar chicken gravy
1 cup shredded Cheddar cheese, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking pan.
  • Mix stuffing, chicken, broccoli, chicken gravy, and half the Cheddar cheese in a large bowl. Spread into the prepared baking pan; sprinkle with remaining Cheddar cheese.
  • Bake in the preheated oven until cooked through and Cheddar cheese is melted, 20 to 25 minutes.

Nutrition Facts : Calories 593.8 calories, Carbohydrate 41.6 g, Cholesterol 89.2 mg, Fat 31.8 g, Fiber 5.5 g, Protein 33.7 g, SaturatedFat 10.7 g, Sodium 1426.5 mg, Sugar 4.1 g

CHICKEN AND STUFFING CASSEROLE



Chicken and Stuffing Casserole image

This casserole got me and my family our '10 minutes of fame'. It was entered in the "News Channel 7 Kitchen Recipes" and I had 6 news crew members here at my home eating it! Not only is it easy to make, it is truly delicious, too! Serve with a fresh green salad if desired.

Provided by Crystal Williams

Categories     Main Dish Recipes     Casserole Recipes

Yield 8

Number Of Ingredients 6

1 (3 pound) whole chicken
8 ounces dry bread stuffing mix
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of celery soup
1 ¼ cups chicken broth (from boiling the chicken)
1 cup evaporated milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Layer the deboned chicken meat in a lightly greased 9x13 inch baking dish. Sprinkle stuffing mix over the chicken layer.
  • In a large bowl mix together the soups, broth and evaporated milk. Stir well. Pour this mixture over the stuffing mix, making sure it gets to the bottom of the baking dish (poke around with a fork to let it saturate into the bottom layer). Bake in the preheated oven for 35 to 45 minutes, until it starts to bubble in the center.

Nutrition Facts : Calories 579.5 calories, Carbohydrate 30.2 g, Cholesterol 144.4 mg, Fat 32.9 g, Fiber 1.1 g, Protein 38.3 g, SaturatedFat 10.1 g, Sodium 1141.9 mg, Sugar 6.2 g

SLOW-COOKED CHICKEN AND STUFFING



Slow-Cooked Chicken and Stuffing image

Prepared in a slow cooker, this tasty, no-fuss main dish has a flavorful blend of seasonings and the irresistible duo of tender chicken and moist dressing. It's nice enough for the holidays and easy enough to fix year-round. -Angie Marquart, New Washington, Ohio

Provided by Taste of Home

Categories     Dinner

Time 4h55m

Yield 14 servings.

Number Of Ingredients 14

2-1/2 cups chicken broth
1 cup butter, cubed
1/2 cup chopped onion
1/2 cup chopped celery
1 can (4 ounces) mushroom stems and pieces, drained
1/4 cup dried parsley flakes
1-1/2 teaspoons rubbed sage
1 teaspoon poultry seasoning
1 teaspoon salt
1/2 teaspoon pepper
12 cups day-old bread cubes (1/2-inch pieces)
2 large eggs
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
5 to 6 cups cubed cooked chicken

Steps:

  • In a large saucepan, combine the first 10 ingredients. Simmer for 10 minutes; remove from the heat. Place bread cubes in a large bowl. Combine eggs and soup; stir into broth mixture until smooth. Pour over bread and toss well. , In a 5-qt. slow cooker, layer half each of the stuffing and chicken; repeat layers. Cover and cook on low for 4-1/2 to 5 hours or until a thermometer inserted into the stuffing reads 160°.

Nutrition Facts : Calories 332 calories, Fat 20g fat (10g saturated fat), Cholesterol 109mg cholesterol, Sodium 835mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 2g fiber), Protein 19g protein.

CROCK POT CHICKEN BREASTS WITH STOVE TOP STUFFING



Crock Pot Chicken Breasts With Stove Top Stuffing image

This is such an easy recipe that the whole family will love! I usually have all the ingredients on hand. The seasoning in the Stove Top cooks right into the chicken and your home will smell amazing! My 2 year old and picky husband leave their plates clean every time I make this dish!

Provided by Sidneys mommy

Categories     One Dish Meal

Time 6h10m

Yield 4 breasts, 4 serving(s)

Number Of Ingredients 9

4 boneless skinless chicken breast halves
4 slices swiss cheese
1 (10 1/2 ounce) can condensed cream of chicken soup
1 (10 1/2 ounce) can condensed cream of mushroom soup
1 cup chicken broth
1/4 cup milk
2 -3 cups Stove Top stuffing mix, dry
1/2 cup melted butter
salt and pepper

Steps:

  • Place chicken breasts in crock pot. Pour chicken broth over chicken breasts. Season chicken with salt and pepper. Put one slice of swiss cheese on each breast.
  • In a separate bowl, combine both cans of soup and milk. Pour soup mixture evenly over chicken breasts. Sprinkle stuffing over entire top of dish. Drizzle melted butter on top of stuffing. Cook on low for 6-8 hours or on high for 4 hours.

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