Roasted Fish In A Mustard Sauce Barefoot Contessa Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MUSTARD-ROASTED FISH



Mustard-Roasted Fish image

Provided by Ina Garten

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 7

4 (8-ounce) fish fillets such as red snapper
Kosher salt and freshly ground black pepper
8 ounces creme fraiche
3 tablespoons Dijon mustard
1 tablespoon whole-grain mustard
2 tablespoons minced shallots
2 teaspoons drained capers

Steps:

  • Preheat the oven to 425 degrees F.
  • Line a sheet pan with parchment paper. (You can also use an ovenproof baking dish.) Place the fish fillets skin side down on the sheet pan. Sprinkle generously with salt and pepper.
  • Combine the creme fraiche, 2 mustards, shallots, capers, 1 teaspoon salt, and 1/2 teaspoon pepper in a small bowl. Spoon the sauce evenly over the fish fillets, making sure the fish is completely covered. Bake for 10 to 15 minutes, depending on the thickness of the fish, until it's barely done. (The fish will flake easily at the thickest part when it's done.) Be sure not to overcook it! Serve hot or at room temperature with the sauce from the pan spooned over the top.

ROASTED FISH IN A MUSTARD SAUCE - BAREFOOT CONTESSA.



Roasted Fish in a Mustard Sauce - Barefoot Contessa. image

This is a newer Barefoot Contessa recipe that we just tried and loved! There are few ingredients and it is very simple to prepare. The sauce is just delicious and complements the fish extremely well. Enjoy!

Provided by LifeIsGood

Categories     Very Low Carbs

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

4 (8 ounce) fish fillets, such as red snapper
kosher salt & freshly ground black pepper
8 ounces creme fraiche (found in the dairy section)
3 tablespoons Dijon mustard
1 tablespoon whole grain mustard
2 tablespoons shallots, minced
2 teaspoons capers, drained
1 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper

Steps:

  • Preheat the oven to 425 degrees F.
  • Line a sheet pan (with sides) with parchment paper. You can also use an ovenproof baking dish. Just make sure you use one large enough so the fish won't be crowded. If you crowd the fish, it won't cook in the directed time.
  • Place the fish fillets, skin side down, on the prepared pan and sprinkle generously with salt and pepper.
  • Combine the creme fraiche, two mustards, shallots, capers, 1 t. salt and 1/2 t. pepper in a small bowl. Mix well.
  • Spoon the sauce evenly over the fish fillets, making sure the fish is completely covered.
  • Bake for 10 to 15 minutes, depending on the thickness of your fish, until it is just done. The fish will flake easily, using a fork, at the thickest part when it is done. Be sure not to overcook it!
  • Serve the fish fillets with the sauce from the pan spooned over the top.

BAREFOOT CONTESSA'S MUSTARD HORSERADISH SAUCE



Barefoot Contessa's Mustard Horseradish Sauce image

Saw this on the Contessa's show on the Food Network last night. She serves it with a standing rib roast. I think it has many possibilities, perhaps as a base for a dip with chipped beef? The whole-grain mustard adds great texture. I made this for Christmas to go with Recipe #95534 ("da Best" Chicago-style Italian Beef) and it was a heavenly combination. This made a lot so I took one and a half cups of the sauce, added about one cup of shredded sharp cheddar cheese and 3 chopped hard-boiled eggs. It was a lovely dip for crackers.

Provided by Kats Mom

Categories     Sauces

Time 5m

Yield 2 cups

Number Of Ingredients 6

1 1/2 cups mayonnaise, the good kind
3 tablespoons Dijon mustard
1 1/2 tablespoons whole grain mustard
1 tablespoon prepared horseradish
1/3 cup sour cream
1/4 teaspoon kosher salt

Steps:

  • Whisk together the mayonnaise, mustards, horseradish, sour cream, and salt in a small bowl.

Nutrition Facts : Calories 1891, Fat 133.9, SaturatedFat 17.2, Cholesterol 65.7, Sodium 20601.8, Carbohydrate 133.7, Fiber 55.7, Sugar 27.7, Protein 75.9

More about "roasted fish in a mustard sauce barefoot contessa recipes"

10 BEST BAREFOOT CONTESSA FISH RECIPES | YUMMLY
10-best-barefoot-contessa-fish-recipes-yummly image
2022-07-15 The Best Barefoot Contessa Fish Recipes on Yummly | Sushi Burrito, Asian-style Roasted Whole Fish, English Fish 'n Chips. ... fish, grape seed oil, fresh ginger, soy sauce, ginger, scallions and 1 more. Guided. …
From yummly.com


BAREFOOT CONTESSA | MUSTARD-ROASTED FISH | RECIPES
barefoot-contessa-mustard-roasted-fish image
Line a sheet pan with parchment paper. (You can also use an ovenproof baking dish.) Place the fish fillets skin side down on the sheet pan. Sprinkle generously with salt and pepper. Combine the crème fraîche, two mustards, shallots, …
From barefootcontessa.com


10 BEST BAREFOOT CONTESSA SEAFOOD RECIPES | YUMMLY
10-best-barefoot-contessa-seafood-recipes-yummly image
2022-07-07 Barefoot Contessa Seafood Recipes 151,900 Recipes. Last updated Jul 07, 2022. This search takes into account your taste preferences . 151,900 suggested recipes. Special Boiler Marmita. fish, salt, coriander, …
From yummly.com


MUSTARD ROASTED FISH CONTESSA – NANA'S RECIPES
0 recipes from contoocook and beyond. Generic selectors. Exact matches only
From recipes.connorbowen.com


BAREFOOT CONTESSA HALIBUT RECIPES RECIPES ALL YOU NEED IS …
Steps: In a large deep skillet, heat 1/3 cup of olive oil. Add the onions and fennel and cook over moderately low heat, stirring occasionally, until softened, about 10 minutes. Add the garlic and cook until fragrant, about 1 minute. Add the tomatoes to the skillet and break them up with a fork. Season with salt and pepper and cook over low heat ...
From stevehacks.com


BAKED COD WITH MUSTARD SAUCE - VIKALINKA
2020-03-16 Preheat oven to 425F/210C. Butter a skiller or a shallow baking dish and arrange cod on it. Sprinkle with salt and pepper. Mix sour cream or creme fraiche, both mustards, chopped leek and capers in a medium bowl. Spoon the sauce over the fish, it should be covered in an even layer of sauce. Roast in the oven for 10-12 minutes.
From vikalinka.com


MUSTARD-ROASTED FISH - BAREFOOT CONTESSA (EN-US)
Preheat the oven to 425 degrees. Line a sheet pan with parchment paper. (You can also use an ovenproof baking dish.) Place the fish fillets skin side down on the sheet pan. Sprinkle generously with salt and pepper. Combine the crème fraîche, two mustards, shallots, capers, 1 teaspoon salt, and 1/2 teaspoon pepper in a small bowl.
From barefootcontessa.com


MUSTARD ROASTED SALMON INA GARTEN - ALL INFORMATION ABOUT …
Mustard Roasted Salmon Ina Garten- TfRecipes trend www.tfrecipes.com. For the marinade, whisk together the lemon juice, lemon zest, olive oil, mustard, garlic, 1 1/2 tablespoons salt and 1/2 tablespoon pepper in a small bowl and set aside. Place the salmon on a sheet pan that has been covered in aluminum foil, and drizzle the marinade over the ...
From therecipes.info


WATCH: WHY INA GARTEN SAYS THIS EASY MUSTARD ROASTED FISH IS THE ...
2017-08-03 Spoon the sauce evenly over the fish fillets, making sure the fish is completely covered. Bake for 10 to 15 minutes, depending on the …
From pbs.org


TAYLOR SWIFT FAVORITE INA GARTEN RECIPE: MUSTARD ROASTED FISH
2020-12-03 2. Combine the creme fraiche, 2 mustards, shallots, capers, 1 tsp. salt, and 1/2 tsp. pepper in a small bowl. Spoon the sauce evenly over the fish fillets, making sure the fish is completely covered.
From people.com


INA GARTEN MUSTARD ROASTED FISH - BAREFOOT CONTESSA MUSTARD …
Spoon the sauce evenly over the fish fillets, making sure the fish is completely covered. Combine the creme fraiche, both mustards, shallots, capers, 1 teaspoon salt, and 1/2 teaspoon pepper in a small bowl. Combine the crème fraiche, the two mustards, shallots, capers, 1 tsp of salt and 1/2 tsp pepper in a small bowl.
From diannaantrader.blogspot.com


BAREFOOT CONTESSA FISH RECIPE - MUSTARD-ROASTED FISH | RECIPES ...
2020-07-06 Place the fish fillets skin side down on the sheet pan. Sprinkle generously with salt and pepper. Combine the crème fraîche, two mustards, shallots, capers, 1 teaspoon salt, and 1/2 teaspoon pepper in a small bowl. Spoon the sauce evenly over the fish fillets, making sure the fish is completely covered.
From findrecipeworld.com


INA GARTEN'S MUSTARD ROASTED FISH RECIPE | SPARKRECIPES
Directions. Combein creme fraiche, two mustards, shallots and capers 1 tsp salt and 1/2 tsp pepper in small bowl. Spoon sauce evently over the fish fillets, making sure the fish is completely covered. Bake for 10 to 15 minutes, depending on the thickness of the fish, until it is barely done. (the fish will flake easily at the thickest part when ...
From recipes.sparkpeople.com


ROASTED FISH FILLETS IN MUSTARD CREAM SAUCE - COOK LIKE JAMES
2009-11-30 Preheat the oven to 425 degrees. Line a baking sheet pan with parchment paper or use an ovenproof baking dish. Place the fish fillets skin side down on the sheet pan. Sprinkle with salt and pepper. 2. Combine the crème fraiche, mustards, shallots (or scallions), capers, 1 teaspoon salt, and 1/2 teaspoon pepper in a small bowl.
From cooklikejames.com


BAREFOOT CONTESSA'S MUSTARD-ROASTED FISH AND ... - THE RECIPE …
2009-10-19 2 teaspoons drained capers (*I used 2 tablespoons) Preheat oven to 425 degrees. In an ovenproof baking dish, place the fish fillets skin side down. Sprinkle with salt and pepper (*don't use much salt, there's enough saltiness in the sauce). Combine the creme fraiche, 2 mustards, shallots, capers, salt (*omitted), pepper in a small bowl.
From heatherisathome.blogspot.com


INA'S MUSTARD ROASTED FISH - HOLDING COURT
2020-07-31 Directions: Preheat the oven to 425 degrees. Line a sheet pan with parchment paper. (You can also use an ovenproof baking dish.) Place the fish fillets skin side down on the sheet pan. Sprinkle generously with salt and pepper. Combine the crème fraîche, two mustards, shallots, capers, 1 teaspoon salt, and 1/2 teaspoon pepper in a small bowl.
From holdingcourt.com


FISH WITH MUSTARD SAUCE CONTESSA – NANA'S RECIPES
0 recipes from contoocook and beyond. Generic selectors. Exact matches only
From recipes.connorbowen.com


BAREFOOT CONTESSA - RECIPES - MUSTARD-ROASTED FISH
2015-01-13 4 (8-ounce) fish fillets such as red snapper; Kosher salt and freshly ground black pepper; 8 ounces crème fraîche; 3 tablespoons Dijon mustard; 1 tablespoon whole-grain mustard; 2 tablespoons minced shallots; 2 teaspoons drained capers
From mastercook.com


MUSTARD-ROASTED FISH RECIPE | EAT YOUR BOOKS
Lepa on November 30, 2019 . This is delicious. The sauce is lovely and the fish is perfectly tender. I broiled it for a couple of minutes at the end to brown the topping, as it seemed too white and runny when the fish was done.
From eatyourbooks.com


BAREFOOT CONTESSA - RECIPES - CAESAR ROASTED FISH - MASTERCOOK
2013-06-29 2 teaspoons Dijon mustard. 1 cup good mayonnaise. 1 tablespoon grated lemon zest (2 lemons) 3 tablespoons freshly squeezed lemon juice. Kosher salt and freshly ground black pepper. 3 pounds striped bass steaks, 3/4 to 1 inch thick, cut into 6 portions. 1/2 cup chopped scallions, white and green parts (4 scallions)
From mastercook.com


HERB ROASTED FISH BAREFOOT CONTESSA BEST RECIPES
How to cook fish on parchment paper? Open the fold flat and place each fillet lengthwise just to the right of the fold. On each fillet, sprinkle ½ teaspoon salt, ¼ teaspoon pepper, 1 tablespoon olive oil, 1 tablespoon lemon juice, and 2 sprigs of thyme, and place 2 olives alongside the fish.
From findrecipes.info


INA GARTEN MUSTARD ROASTED FISH - MUSTARD-ROASTED FISH | RECIPE
Dwayne 'the rock' johnson loves fishing on his virginia farm, shows off prized catch: When you're ready to roast them, drain the water and add lots of mustard and seasonings. Spoon the sauce evenly over the fish fillets, making sure the fish is completely covered. I didn't pay attention to her technique of baking the chowder before i started. Filet mignon with mustard and mushrooms.
From isobelfiew1994.blogspot.com


MUSTARD-ROASTED FISH - BLYTHES BLOG
1 Preheat the oven to 425° F. 2 Line a sheet pan with parchment paper. (You can also use an ovenproof baking dish.) Place the fish fillets skin side down on the sheet pan. Sprinkle generously with salt and pepper. 3 Combine the crème fraîche, two mustards, shallots, capers, 1 teaspoon salt, and ½ teaspoon pepper in a small bowl.
From blythesblog.com


BAREFOOT CONTESSA’S MUSTARD-ROASTED FISH - TODAY.COM
Learn how to make delicious crowd pleasers like mustard-roasted fish, oven-roasted vegetables and coeur a la creme with raspberry sauce. IE 11 is not supported. For an optimal experience visit our ...
From today.com


MUSTARD-ROASTED FISH RECIPE : INA GARTEN : FOOD NETWORK | FOOD …
Jul 13, 2014 - Mustard-Roasted Fish from the Barefoot Contessa. This is the best fish recipe ever, and all you do is stir the ingredients for the sauce and pour over the fish. I highly recommend using Sea Bass, but you could use Red Snapper if you wish. Eyes going in the back of your head good. The sauce is also really good on chicken!
From pinterest.ca


RECIPE: MUSTARD ROASTED FISH | POLLY CASTOR
2012-01-22 Oven Roasted Fish. 4 (8-ounce) fish fillets such as red snapper or tilapia Salt and freshly ground black pepper 8 ounces crème fraiche 3 tablespoons Dijon mustard 1 tablespoon whole-grain mustard 2 tablespoons minced shallots 2 teaspoons drained capers. Preheat the oven to 425˚ F. Place the fish fillets in a Pyrex baking dish.
From pollycastor.com


MUSTARD-ROASTED FISH - NEWS RECIPES
All you do is mix the sauce ingredients, put the fish in a baking dish, top with the sauce and bake. I'm happy to have a new fish dish in the rotation. Mustard-Roasted Fish From Barefoot Contessa Back to Basics Cooking spray 4 fish fillets (tilapia, cod, red snapper, etc.) Kosher salt and freshly ground black pepper 8 ounces creme fraiche 3 ...
From newsrecipes1.blogspot.com


10 BEST BAREFOOT CONTESSA FISH RECIPES - FOOD NEWS
The Best Barefoot Contessa Fish Recipes on Yummly | Mediterranean-style Fish Stew, Yuzu Miso Salmon With Fish-salt Broccoli Fonio, Steamed Halibut Fillet With Ginger And Scallions . Carefully put the fish filets on the ovenproof plates and pour the sauce over them. Keep the cooked fillets warm in the oven while you repeat the process with the remaining 2 fillets. When …
From foodnewsnews.com


ROASTED FISH IN A MUSTARD SAUCE - BAREFOOT CONTESSA. RECIPE
The sauce is just. Apr 26, 2015 - This is a newer Barefoot Contessa recipe that we just tried and loved! There are few ingredients and it is very simple to prepare. The sauce is just. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up ...
From pinterest.com


RECIPES MAIN PAGE | RECIPE | FISH RECIPES, FOOD NETWORK RECIPES, …
Aug 23, 2014 - Mustard-Roasted Fish from Barefoot Contessa. Preheat the oven to 425 degrees. Line a sheet pan with parchment paper. (You can also use an ovenproof baking… Aug 23, 2014 - Mustard-Roasted Fish from Barefoot Contessa. Preheat the oven to 425 degrees. Line a sheet pan with parchment paper. (You can also use an ovenproof baking… Pinterest. …
From pinterest.com


INA GARTEN MUSTARD FISH RECIPE - ALL INFORMATION ABOUT HEALTHY …
Rate this Caesar-Roasted Fish (Ina Garten) recipe with 2 large garlic cloves, chopped, 1/4 cup chopped fresh parsley, 1 tbsp anchovy paste, 2 tsp dijon mustard, 1 cup good mayonnaise, 1 tbsp grated lemon zest (2 lemons), 3 tbsp freshly squeezed lemon juice, kosher salt and freshly ...
From therecipes.info


MUSTARD-ROASTED FISH - COOKING RECIPE FOR ALL
Side Dish Recipes; Desserts Recipes; Tomatoes Recipes; Soup Recipes; Pizza Recipes; Vegetables Recipes; Breaking. Wednesday, April 22, 2015. easy weeknight meal fish Ina Garten Mustard-Roasted Fish. Mustard-Roasted Fish by. allen luce on. April 22, 2015 in easy weeknight meal, fish, Ina Garten. We all love fish but I'm not great at changing up how we …
From cookingrecipeforall24.blogspot.com


MUSTARD ROASTED HALIBUT - BASED ON INA GARDEN'S RECIPE
Preheat oven to 425. Place halibut skin side down in baking dish. Sprinkle with salt and pepper generously. Combine all other ingredients in a bowl. Spoon sauce on top of fish, and bake for 10-15 minutes until barely done. The thickest part will separate easily with flaking when done. Serve with sauce from pan on top.
From bigoven.com


ROASTED FISH IN A MUSTARD SAUCE - BAREFOOT CONTESSA. RECIPE
The sauce is just delicious and complements the fish extremely well. Enjoy! Jan 29, 2019 - This is a newer Barefoot Contessa recipe that we just tried and loved! There are few ingredients and it is very simple to prepare. The sauce is just delicious and complements the fish extremely well. Enjoy! Jan 29, 2019 - This is a newer Barefoot Contessa recipe that we just tried and loved! …
From pinterest.co.uk


MUSTARD-ROASTED FISH - THE WASHINGTON POST
2008-11-19 Directions. Preheat the oven to 425 degrees. Line a rimmed baking sheet with parchment paper, or have a baking dish ready that is large enough to hold the fish in a single layer (the fillets can ...
From washingtonpost.com


BAREFOOT CONTESSA SEA BASS BEST RECIPES
2008-11-10 Steps: Preheat the oven to 400 degrees F. Heat a large, well-seasoned cast iron skillet over high heat until very hot, 5 to 7 minutes. Meanwhile, pat the steaks dry with a paper towel and brush them lightly with vegetable oil.
From findrecipes.info


INA GARTEN SEA BASS BEST RECIPES
Season sea bass fillets with salt and pepper. In a saute pan, over high heat, add the olive oil and sear fish fillets skin side down first, for 3 minutes or until golden brown. Turn fish over and cook another 4 minutes or until cooked through. Meanwhile, prepare the croutons.
From findrecipes.info


Related Search