Rock N River Breakfast Quiche Recipes

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BREAKFAST QUICHE



Breakfast Quiche image

Breakfast quiche is the answer to all your breakfast prayers! This savory breakfast pie is sure to become a staple in your home.

Provided by Natalya Drozhzhin

Categories     Breakfast     Pastries

Time 55m

Number Of Ingredients 8

1 Pie Crust
1 cup mushrooms (sauteed)
1 cup bacon (diced)
1 cup Mozzarella cheese (shredded)
3 eggs
1 cup heavy cream
1 tsp salt (adjust to taste )
1/2 tsp black pepper (adjust to taste )

Steps:

  • On a lightly floured surface, unroll the pastry. Transfer the crust into a pie pan (8-9 inches wide and 2 inch deep). Trim pastry off the edges of the pie pan.
  • Cover the pie crust with parchment paper. Fill it with rice or peas to hold the pie crust down. Bake at 350 °F for 30 minutes. Remove the pie crust from the oven, let it cool down and remove the rice from the crust.
  • Fill crust with mushrooms, bacon and sprinkle with mozzarella.
  • Whisk eggs together with heavy cream, pour over filled pie crust.
  • Bake at 375 °F for about 30 minutes or until a knife inserted near the center comes out clean.

Nutrition Facts : Calories 377 kcal, Carbohydrate 16 g, Protein 11 g, Fat 30 g, SaturatedFat 15 g, Cholesterol 154 mg, Sodium 699 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

BREAKFAST QUICHE



Breakfast Quiche image

I enjoy preparing hearty country breakfasts for the guests at my bed-and-breakfast. This fluffy golden pie, which has lots of cheese and bacon, is a most satisfying entree.-Mark Clark, Twin Mountain, New Hampshire

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 45m

Yield 6 servings.

Number Of Ingredients 14

1-1/4 cups all-purpose flour
1/4 teaspoon salt
1/2 cup cold butter
3 to 5 tablespoons ice water
FILLING:
12 bacon strips, cooked and crumbled
1/2 cup shredded pepper jack or Monterey Jack cheese
1/2 cup shredded sharp cheddar cheese
1/3 cup finely chopped onion
4 large eggs
2 cups heavy whipping cream
3/4 teaspoon salt
1/4 teaspoon sugar
1/8 teaspoon cayenne pepper

Steps:

  • Combine flour and salt; cut in butter until crumbly. Gradually add 3-5 tablespoons ice water, tossing with a fork until dough holds together when pressed. Wrap and refrigerate 1 hour., Preheat oven to 450°. On a lightly floured surface, roll dough to an 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Line unpricked crust with a double thickness of heavy-duty foil. Bake 5 minutes; remove foil. Bake 5 minutes longer; remove from oven and cool on a wire rack. Reduce heat to 375°., Sprinkle bacon, cheeses and onion over crust. Beat remaining ingredients until blended; pour over top. Bake until a knife inserted in center comes out clean, 30-35 minutes. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 709 calories, Fat 60g fat (35g saturated fat), Cholesterol 290mg cholesterol, Sodium 980mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 19g protein.

BREAKFAST QUICHE



Breakfast Quiche image

Make and share this Breakfast Quiche recipe from Food.com.

Provided by evelynathens

Categories     Savory Pies

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 9 inch pie shell, unbaked
1/2 lb sausage, cooked and drained
2 cups cheddar cheese, grated
2 cups potatoes, raw,grated,rinsed in cold water and squeezed dry
1 green onion, minced
5 eggs, well beaten

Steps:

  • Preheat oven to 425F.
  • Spread sausage evenly in bottom of prepared pie shell.
  • Sprinkle cheese, potatoes and onion over sausage.
  • Pour eggs over all.
  • Bake for 5 minutes, reduce heat to 375F and bake 45-55 minutes, until lightly browned and well set.

ROCK 'N' RIVER BREAKFAST QUICHE



Rock 'N' River Breakfast Quiche image

When the weather's fine, be sure to opt for breakfast (served for inn guests only) on the outdoor patio overlooking the trout ponds. A hot 'n' hearty entree like this tasty quiche will leave you fortified for fishing!

Provided by Allrecipes Member

Time 45m

Yield 6

Number Of Ingredients 8

8 ounces mild Italian sausage
1 cup shredded Cheddar cheese
1 cup shredded Monterey Jack cheese
1 recipe Pastry for a single-crust 9-inch pie
3 large eggs eggs, lightly beaten
1 cup milk
⅛ teaspoon dry mustard
1 dash nutmeg

Steps:

  • Brown, drain and crumble sausage. Layer sausage then cheeses in unbaked pie shell. Combine remaining ingredients and pour over sausage and cheese. Bake at 350 degrees F for 30 minutes. Let stand 5 minutes before cutting and serving.

Nutrition Facts : Calories 484.3 calories, Carbohydrate 16.5 g, Cholesterol 161.2 mg, Fat 37 g, Fiber 1.1 g, Protein 21 g, SaturatedFat 15.6 g, Sodium 698.4 mg, Sugar 2.4 g

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