Franks Redhot Stingin Honey Teriyaki Wings Recipes

FRANK'S REDHOT® STINGIN' HONEY GARLIC WINGS

Frank's RedHot® Stingin' Honey Garlic Wings image

Like a little sting with your wings? Enter these bad boys. Baked until crispy and coated in Frank's RedHot® Stingin' Honey Garlic™ Sauce, they're an irresistible combo of spicy cayenne, honey, and garlic.

Provided by Frank's RedHot

Yield 8

Number Of Ingredients 2

Ingredients

2 1/2 pounds (1 1/4 kg) chicken wing pieces
3/4 cup (175 ml) FRANKS RedHot Stingin Honey Garlic Sauce

Steps:

PREHEAT oven to 450°F (230°C). Arrange wings on large foil-lined pan.
BAKE on lowest oven rack 30 minutes or until crispy, turning once.
TOSS wings in sauce to coat.

FRANK'S REDHOT® STINGIN' HONEY TERIYAKI WINGS

Frank's RedHot® Stingin' Honey Teriyaki Wings image

Bring Frank's RedHot® Stingin' Honey Teriyaki Wings and be the life of the party. You'll want to make this sweet, savory and garlicky honey teriyaki wings recipe ASAP!

Provided by Frank's RedHot

Categories Entrees,Appetizers

Yield 8

Number Of Ingredients 2

Ingredients

2 1/2 pounds chicken wing pieces
3/4 cup FRANK'S RedHot® Stingin' Honey Teriyaki Sauce

Steps:

BAKE wings in foil-lined pan at 450°F (230°C) on lowest oven rack for 30 minutes until crispy, turning once.
TRANSFER wings to large bowl and toss with sauce to coat.

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