HOMEMADE CAJUN RANCH DRESSING
A delicious combination of cajun seasoning and ranch that makes a dressing or dip that's packed with flavor.
Provided by Katie Shaw
Categories Side Dish
Number Of Ingredients 11
Steps:
- Combine all the seasonings in a medium sized mixing bowl and stir well.
- Add the remaining ingredients to the mixing bowl and stir with a whisk. Add a little more milk if you prefer a thinner dressing.
- Refrigerate at least one hour to let the flavors blend. Store in a clean container for up to 1 week.
Nutrition Facts : ServingSize 1 tablespoon, Calories 11 kcal, Sugar 1 g, Sodium 9 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 1 g, Protein 1 g, Cholesterol 2 mg
RANCH DRESSING II
This ranch dressing is great because it doesn't have all the chemicals and preservatives that many do. You can also use buttermilk in place of the sour cream, if you like.
Provided by DAWNIA
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together the mayonnaise, sour cream, chives, parsley, dill, garlic powder, onion powder, salt and pepper. Cover and refrigerate for 30 minutes before serving.
Nutrition Facts : Calories 152.7 calories, Carbohydrate 1.1 g, Cholesterol 11.2 mg, Fat 16.6 g, Protein 0.5 g, SaturatedFat 3.4 g, Sodium 133.7 mg, Sugar 0.2 g
CAJUN RANCH SAUCE
This is a wonderful sauce used to coat chicken wings after frying. It is also a good dipping sauce for a wide variety of items (chips, pretzels, veggies, cheese, pepperoni, etc.). I use this for everything. The possibilities are endless! I hope everyone enjoys this quick and foolproof recipe as much as I do! You can make as...
Provided by Victoria Matzus
Categories Other Sauces
Time 5m
Number Of Ingredients 2
Steps:
- 1. Add Cajun Seasoning (I use Weber N' Orleans Cajun) to the Ranch Dressing and mix well. Store leftovers in refrigerator in a covered container.
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