Hardough Bread Recipes

HARD DO BREAD

Hard Do Bread image

This recipe for Hard Do Bread (hard dough bread) is similar to the one sold in West Indian stores. It's a simple white bread that's just slightly sweet.

Provided by Marjorita Whyte

Categories Bread Yeast Bread Recipes White Bread Recipes

Time 2h30m

Yield 12

Number Of Ingredients 7

Ingredients

3 tablespoons white sugar
1 (.25 ounce) package active dry yeast
¾ cup warm water (110 degrees F/45 degrees C)
1 tablespoon vegetable oil
1 tablespoon margarine, melted
½ teaspoon salt
2 ¾ cups all-purpose flour

Steps:

In a small bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
In a large bowl, combine the yeast mixture with the oil, margarine, salt and 1 1/2 cups flour; stir well to combine. Mix in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
Deflate the dough and turn it out onto a lightly floured surface and form into a loaf. Place the loaf into a lightly greased 9x5 inch loaf pan. Cover with a damp cloth and let rise for 15 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
Bake in preheated oven for about 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped. Cool in pan 5 minutes and then turn out onto rack and cool completely.

Nutrition Facts : Calories 136.1 calories, Carbohydrate 25.2 g, Fat 2.3 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 0.3 g, Sodium 108.1 mg, Sugar 3.2 g

HARDOUGH BREAD

Hardough Bread image

Make and share this Hardough Bread recipe from Food.com.

Provided by jade_brown

Categories Yeast Breads

Time 2h50m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 6

Ingredients

5 cups bread flour
1 teaspoon yeast
2 teaspoons salt
2 tablespoons shortening
3 teaspoons white sugar
1 cup warm water

Steps:

Dissolve the yeast in some of the water(1/4 cup) and add 2 teaspoons sugar. Leave it to stand in a warm place for 10 minutes.
Sieve the flour ,1 tsp sugar and salt. Cut the shortening into the flour.
Add the yeast mixture and the rest of the water all at once.
Mix quickly to a soft dough which is elastic and pliable.
Knead the dough vigorously either by hand or in an electric mixer, using dough hook. At least 8 to 10 minutes.
Cover the dough with a damp cloth to prevent the formation of a skin and leave it to rise or 'proof' in a warm place for 1 hour.
Knock back the dough by kneading it again for a minute.
Shape the dough into loaves or rolls. Place in the appropriate greased tin and leave to rise again for 40 minutes.
Bake in a 450 degrees F. oven for about 30 to 40 minutes or until golden brown and sound hollow when tapped. Cool on racks.

Nutrition Facts : Calories 213.5, Fat 2.7, SaturatedFat 0.6, Sodium 389.2, Carbohydrate 40.9, Fiber 1.5, Sugar 1.2, Protein 5.5

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