Hardough Bread Recipes
HARD DO BREAD
This recipe for Hard Do Bread (hard dough bread) is similar to the one sold in West Indian stores. It's a simple white bread that's just slightly sweet.
Provided by Marjorita Whyte
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 2h30m
Yield 12
Number Of Ingredients 7
Steps:
- In a small bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
- In a large bowl, combine the yeast mixture with the oil, margarine, salt and 1 1/2 cups flour; stir well to combine. Mix in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Deflate the dough and turn it out onto a lightly floured surface and form into a loaf. Place the loaf into a lightly greased 9x5 inch loaf pan. Cover with a damp cloth and let rise for 15 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven for about 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped. Cool in pan 5 minutes and then turn out onto rack and cool completely.
Nutrition Facts : Calories 136.1 calories, Carbohydrate 25.2 g, Fat 2.3 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 0.3 g, Sodium 108.1 mg, Sugar 3.2 g
HARDOUGH BREAD
Make and share this Hardough Bread recipe from Food.com.
Provided by jade_brown
Categories Yeast Breads
Time 2h50m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve the yeast in some of the water(1/4 cup) and add 2 teaspoons sugar. Leave it to stand in a warm place for 10 minutes.
- Sieve the flour ,1 tsp sugar and salt. Cut the shortening into the flour.
- Add the yeast mixture and the rest of the water all at once.
- Mix quickly to a soft dough which is elastic and pliable.
- Knead the dough vigorously either by hand or in an electric mixer, using dough hook. At least 8 to 10 minutes.
- Cover the dough with a damp cloth to prevent the formation of a skin and leave it to rise or 'proof' in a warm place for 1 hour.
- Knock back the dough by kneading it again for a minute.
- Shape the dough into loaves or rolls. Place in the appropriate greased tin and leave to rise again for 40 minutes.
- Bake in a 450 degrees F. oven for about 30 to 40 minutes or until golden brown and sound hollow when tapped. Cool on racks.
Nutrition Facts : Calories 213.5, Fat 2.7, SaturatedFat 0.6, Sodium 389.2, Carbohydrate 40.9, Fiber 1.5, Sugar 1.2, Protein 5.5
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