Leftovers In A Pita Recipes
GARLIC PITA BREAD BITES
Great and easy to make--as well as delicious. Everyone goes crazy about these when I make them.
Provided by LISAREBBECHI
Categories Appetizers and Snacks Garlic Bread Recipes
Time 25m
Yield 20
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Open pita bread halves and roughly cut into approximately 2 inch pieces. Arrange on a medium baking sheet.
- In a small saucepan over medium heat, melt butter and mix in garlic and dried Italian-style seasoning. Pour the mixture over pita bread pieces.
- Sprinkle bread with Parmesan cheese, adjusting the amount as desired. Bake in the preheated oven 10 minutes, or until lightly browned.
Nutrition Facts : Calories 56.4 calories, Carbohydrate 7.9 g, Cholesterol 5 mg, Fat 2 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 1.2 g, Sodium 95 mg, Sugar 0.2 g
ONLINE LEFTOVER PITA
This recipe came from the need to grab something to eat while working on the computer. The ingredients were just about the only edible foods left in the fridge. I have to say this is one of the tastiest, most satisfying things I've ever whipped up for lunch! The sesame pita bread came from Trader Joes, as did the pre-marinated Tri-Tip. You could use any leftover cooked meat, and adjust the flavorings infinitely. Don't change the apples and onions, though, they are what brought it all together. Easy to eat in one hand, leaving one free to control the mouse!
Provided by RZ1234
Categories Lunch/Snacks
Time 13m
Yield 1 pita sandwich
Number Of Ingredients 8
Steps:
- Thinly slice the red onion and quickly sauté in olive oil.
- Thinly slice apple and add after onions have started to get translucent.
- Cook until softened.
- Sprinkle with a pinch of salt, then lay Tri-Tip over apples and onions to warm it up.
- Add a few drops of Worcestershire Sauce.
- Slice the top 1/5th off the pita bread (I keep my pita bread frozen, so I like to warm it in my toaster oven at 100°F for about 2 minutes).
- I try to find and slice off the thinnest side so my sandwich doesn't rip.
- Drizzle the salad dressing inside the pita bread.
- Fill the pita with the meat, then the onions and apples.
- Bring it to your computer, sit down, and surf while you eat!
Nutrition Facts : Calories 108.6, Fat 4.5, SaturatedFat 0.7, Cholesterol 0.1, Sodium 81.3, Carbohydrate 18.4, Fiber 3, Sugar 12.6, Protein 0.7
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