DUNGENESS & MUSHROOM CHOWDER
Make and share this Dungeness & Mushroom Chowder recipe from Food.com.
Provided by Linky
Categories Crab
Time 1h
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In a 3- to 4-quart pan, combine potatoes with cold water to cover. Bring to a boil over high heat, then cover pan, reduce heat, and simmer until potatoes are tender when pierced, 8 to 10 minutes. Drain.
- Meanwhile, rinse mushrooms briefly and drain. Trim off and discard any tough stem ends; if using shiitakes, discard whole stems. Cut mushrooms into large bite-size pieces. In a heavy 5- to 6-quart pan over medium-high heat, melt butter. Add mushrooms and stir often until liquid is evaporated and mushrooms are just beginning to brown, about 10 minutes. Pour into a bowl.
- Add bacon to same pan over medium-high heat and stir often until beginning to brown, 4 to 5 minutes. Add onion and garlic and stir often until onion is limp, 4 to 5 minutes. Sprinkle flour over onion mixture and stir often until just beginning to brown, 2 to 3 minutes.
- Whisk chicken broth and cream into pan and continue whisking until mixture boils and thickens, about 6 to 8 minutes. Stir in sherry, Worcestershire, and thyme, and simmer, stirring occasionally, for about 5 minutes.
- Gently stir in potatoes, mushrooms, and crabmeat. Add salt and pepper to taste and cook until heated through.
- Cook's tip: You can substitute common button mushrooms for the wild ones. To add wild flavor, cover 2 packages mixed dried wild mushrooms (about 3/4 oz. total) with 1 cup boiling water and let soak until soft, about 20 minutes. Lift mushrooms out gently, squeeze dry, and cut into bite-size pieces; add with button mushrooms. Substitute the mushroom-soaking liquid for one cup of the chicken broth, pouring it in carefully, leaving the sediment behind.
Nutrition Facts : Calories 397.2, Fat 25.7, SaturatedFat 13.6, Cholesterol 98.4, Sodium 1022.2, Carbohydrate 21.9, Fiber 2.1, Sugar 3.1, Protein 19.1
CRAB-AND-CORN CHOWDER WITH BACON AND CHANTERELLE MUSHROOMS
Steps:
- Cut kernels off corn cobs. Set kernels aside. Combine cobs, broth, and cream in heavy large saucepan. Simmer 5 minutes. Remove from heat.
- Heat oil in heavy large pot over medium-high heat. Add bacon and sauté until crisp, about 8 minutes. Transfer bacon to paper towels to drain. Pour off all but 3 tablespoons pan drippings; add onion, leeks, celery, and fennel seeds to pot. Sauté until vegetables are crisp-tender, about 4 minutes. Stir in potatoes. Discard cobs from cream mixture; strain cream mixture into potato mixture. Simmer until potatoes are almost tender, stirring occasionally, about 10 minutes. Stir in corn kernels. Simmer chowder until potatoes are tender, about 5 minutes longer.
- Meanwhile, melt butter in heavy large skillet over medium heat. Add mushrooms and sauté until tender, about 5 minutes. Stir in Sherry and thyme. Add mushroom mixture to chowder. Season to taste with salt and pepper.
- Sauté crabmeat in same large skillet over medium-low heat just until heated through, about 3 minutes. Divide crabmeat, reserved bacon, and parsley among bowls. Ladle chowder over and serve.
More about "dungeness mushroom chowder recipes"
ALASKA DUNGENESS CRAB & WILD MUSHROOM CHOWDER
2016-01-07 Instructions. In a 3- to 4-quart pan, combine potatoes with cold water to cover. Bring to a boil over high heat, then cover pan, reduce heat, and simmer. until …
From alaskasfinestseafood.com
Servings 16Estimated Reading Time 2 mins
From alaskasfinestseafood.com
Servings 16Estimated Reading Time 2 mins
MUSHROOM POTATO CHOWDER - DAMN DELICIOUS
2018-09-10 Stir in garlic until fragrant, about 1 minute. Whisk in flour until lightly browned, about 1 minute. Stir in wine, scraping any browned bits from the bottom of the pot. Stir in chicken stock, thyme and bay leaves; season with salt and pepper, to …
From damndelicious.net
From damndelicious.net
WILD MUSHROOM CHOWDER - FORAGER CHEF
Instructions. Render the bacon on medium heat in the soup pot you will cook the chowder in. While the bacon renders, chop the vegetables and mushrooms. When the bacon has given up most of it’s fat, drain off the fat into a small mixing bowl and …
From foragerchef.com
From foragerchef.com
MUSHROOM CHOWDER - 5 INGREDIENTS 15 MINUTES
Transfer a quarter of the mushrooms onto a plate and set aside. 3. Pour the white wine into the same pot. Bring to a boil and heat until all of the liquid has evaporated. 4. Add the shallots, chicken stock, garlic and flour. Bring to a boil, stirring. 5. Cover and let …
From 5ingredients15minutes.com
From 5ingredients15minutes.com
DUNGENESS CRAB AND CORN CHOWDER - EDIBLE ALASKA
2016-12-05 Preparation. In a soup pot melt the butter over medium heat. Add the onion, celery, carrot, and garlic. Sauté until soft. Stir in the potatoes, broth, salt, pepper and Old Bay seasoning. Cover and simmer 20 minutes or until the potatoes are …
From ediblealaska.ediblecommunities.com
From ediblealaska.ediblecommunities.com
10 DUNGENESS CRAB RECIPES | ALLRECIPES
2021-07-08 View Recipe. This is a fantastic, fresh, and fragrant Filipino family recipe that features boiled whole Dungeness crabs served in a curry-style sauce made with coconut milk, fish sauce, shrimp paste, Thai chiles, and ginger. Fresh spinach adds …
From allrecipes.com
From allrecipes.com
DUNGENESS CRAB AND MUSSEL CHOWDER - COUNTRY LIVING
2007-06-25 Remove the mussels as they open, using a slotted spoon, and set aside. Reduce the heat to medium-low, add the potatoes and leeks to the broth and continue to cook until the potatoes and leeks are tender -- 20 to 25 minutes. Remove from the …
From countryliving.com
From countryliving.com
ALASKA DUNGENESS CRAB & WILD MUSHROOM CHOWDER | WILD ALASKA …
ALASKA DUNGENESS CRAB & WILD MUSHROOM CHOWDER RECIPE - FISHEX
This hearty dungeness crab chowder is packed full of wild mushrooms & golden potatoes. This recipe is a keeper for sure. This recipe is a keeper for sure. Call Us: (888) 926-3474
From fishex.com
From fishex.com
NEW ENGLAND MUSHROOM CHOWDER - LITTLE VIENNA
2018-12-11 Instructions. In a large heavy pan, pot, or Dutch oven, cook mushrooms with 1 tablespoon of butter for about 5 minutes. Remove from the pan and set aside. Cook bacon over medium-low heat until fat is rendered and bacon is crispy, about 10 minutes. Set bacon aside on a …
From lilvienna.com
From lilvienna.com
DUNGENESS CRAB AND WILD MUSHROOM CHOWDER FOOD STYLIST: KATIE …
Simply, the best seafood in the world! Delivered straight to your door. Phone Orders: 907-223-3323 Direct | 855-223-3323 Toll-Free
From alaskasfinestseafood.com
From alaskasfinestseafood.com
DUNGENESS CRAB CHOWDER - BIGOVEN.COM
Active Time: 15 Minutes Total Time: 15 Minutes Makes Add your review, photo or comments for Dungeness Crab Chowder. American Soups, Stews and Chili Chowders American Soups, Stews and Chili Chowders Toggle navigation
From bigoven.com
From bigoven.com
DUNGENESS CRAB BISQUE | NATIVE FLAVOR
Fill a stock pot with the water, salt, and sugar and bring to a boil. Drop in the cleaned crab and cook for 10 minutes. Meanwhile, prepare an ice bath another large bowl. Remove the crab halves from the stock pot and immediately plunge into the ice bath, to halt the cooking.
From nativeflavor.org
From nativeflavor.org
DUNGENESS CRAB STUFFED MUSHROOMS FROM WATERFALL RESORT ALASKA
12 oz. cremini mushrooms, stems removed (or portobellos, if serving as an entrée) 1 lb. lump Dungeness crabmeat; 1 tsp. chopped garlic; 1/4 1b. Swiss cheese, grated; 1 tsp. Worcestershire sauce; 1 tsp. of your favorite hot sauce (Louisiana-style Crystal or Tabasco) 1/2 tsp. kosher salt; 1/4 cup mayonnaise; 2 oz. Parmigiano-Reggiano cheese, grated
From waterfallresort.com
From waterfallresort.com
DUNGENESS CRAB AND MUSSEL CHOWDER - BIGOVEN.COM
Add your review, photo or comments for Dungeness Crab and Mussel Chowder. American Soups, Stews and Chili Chowders American Soups, Stews and Chili Chowders Toggle navigation
From bigoven.com
From bigoven.com
OREGON DUNGENESS CRAB CHOWDER
Pour the white wine into the pot & cook over medium heat until reduced by half. Lower the heat & simmer for 50 minutes. Strain in a colander, pressing the solids to extract the maximum amount of liquid. Season to taste with salt & pepper. 5. Return the chowder base to the pot & …
From oregondungeness.org
From oregondungeness.org
DUNGENESS CRAB CHOWDER - CRAB CORN CHOWDER - LE PETIT EATS
Stir in broth and milk and bring soup to a boil, then reduce heat and simmer until soup thickens slightly, about 5-10 minutes. Add corn and crab meat and simmer soup for another 5 minutes. Remove bay leaf before serving. Ladle soup into bowls and garnish with hot …
From lepetiteats.com
From lepetiteats.com
DUNGENESS & MUSHROOM CHOWDER RECIPE - FOOD.COM
Dec 20, 2019 - Who doesn't love a warm chowder on a cold day! Adapted from Alaskaseafood.org and Sunset magazine. Dec 20, 2019 - Who doesn't love a warm chowder on a cold day! Adapted from Alaskaseafood.org and Sunset magazine. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch …
From pinterest.com
From pinterest.com
RECIPE: A SUMPTUOUS CHOWDER WITH DUNGENESS CRAB - TIMES COLONIST
2022-03-16 Melt the butter in a medium to large pot set over medium, medium-high heat. Add the onion, celery and carrot and cook until softened, about four …
From timescolonist.com
From timescolonist.com
ALASKA DUNGENESS CRAB & WILD MUSHROOM CHOWDER | WILD ALASKA …
1 pound mixed fresh wild mushrooms such as chanterelles, oysters, and/or shiitakes; 1 Tablespoon butter; 4 ounces bacon (about 4 slices), chopped; 1 large onion, peeled and chopped; 4 cloves garlic, peeled and chopped; 1/3 cup all-purpose flour; 4 cups chicken broth; 1-1/2 cups whipping cream; 1/4 cup dry sherry; 1 Tablespoon Worcestershire
From mastercook.com
From mastercook.com
OREGON DUNGENESS CRAB CHOWDER | OREGONIAN RECIPES
2010-02-02 Strain in a colander, pressing the solids to extract the maximum amount of liquid. Return the chowder base to the pot and add salt. Add the potatoes and reserved leek and bacon; simmer gently until the potatoes are cooked, 7 to 10 minutes. Add cream and bring to a simmer. Taste again and season with salt and pepper, if necessary.
From recipes.oregonlive.com
From recipes.oregonlive.com
5 DELICIOUS DUNGENESS CRAB RECIPES - THE MERCURY NEWS
2018-11-03 The original version is made with the freshest catch of the day — at this time of year, that includes clams, shrimp, squid, mussels and Pacific Ocean fish, as well as crab. This recipe, from ...
From mercurynews.com
From mercurynews.com
WINTER VEGETABLE DUNGENESS CRAB CHOWDER | RECIPE | CRAB …
Oct 12, 2018 - A Dungeness crab chowder that highlights winter vegetables and celebrates the flavors of the season with leeks, rutabagas, turnips, and fresh herbs. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And Drink. Soups ...
From pinterest.ca
From pinterest.ca
BLUE MERMAID'S DUNGENESS CRAB & CORN CHOWDER - THE MERCURY …
2018-11-03 Directions: In a 4 to 6-quart pot set over low heat, cook the bacon until it renders its fat, then increase the heat to medium to make the bacon crisp. …
From mercurynews.com
From mercurynews.com
DUNGENESS CRAB STUFFED MUSHROOMS - THERESCIPES.INFO
See also : Fresh Dungeness Crab For Sale , Recipe For Stuffed Crab Shells 97. Visit site . Dungeness Crab Stuffed Mushrooms - Oliver's Markets tip www.oliversmarket.com. Jan 12, 2021Preheat the oven to 350 degrees, and line a large baking tray with parchment. Scoop out the gills and the base of the mushroom stem, then set aside until needed. Break up crab meat into lumps in a large , non-metal ...
From therecipes.info
From therecipes.info
DUNGENESS CRAB STUFFED MUSHROOMS - OLIVER'S MARKETS
2021-01-12 Preheat the oven to 350 degrees, and line a large baking tray with parchment. Scoop out the gills and the base of the mushroom stem, then set aside until needed. Break up crab meat into lumps in a large , non-metal mixing bowl. When meat is broken down, add remaining ingredients and mix thoroughly; season to taste with salt and black pepper.
From oliversmarket.com
From oliversmarket.com
CHANTERELLE MUSHROOM CHOWDER - DINNER WITH JULIE | RECIPE
Jun 10, 2019 - It seems everything, garden-wise, is coming early this year. Asparagus was a full month behind schedule, peaches and nectarines (the best I’ve had) were ready to go in July when we drove through the southern BC interior, and blackberries were already ripe when we arrived in Tofino. We’ve been coming out to the coast fo…
From pinterest.ca
From pinterest.ca
DUNGENESS CRAB AND CORN CHOWDER - PREMIER CATCH
2021-08-16 In a pot, sautee the onion and celery over medium-high heat for 5 minutes or until soft. Reduce the heat to medium and add the butter. Once melted, slowly stir in the flour and cook for 1 to 2 minutes. Add crab, corn, milk, seasonings, and green chiles. Simmer for 10 minutes and stir occasionally. Optional: add parsley.
From premiercatch.com
From premiercatch.com
WARMING VEGETABLE DUNGENESS CRAB CHOWDER RECIPE
Place crab meat in the fridge until the rest of the soup is prepped. In a large pot or Dutch oven, melt butter over medium heat. Toss in the celery, onion, and leek and season with sea salt and pepper while occasionally stirring for 7 to 10 minutes. Cook thoroughly, although do not allow vegetables to brown. Add in rutabagas and turnips, while ...
From fathomseafood.com
From fathomseafood.com
VEGAN MUSHROOM CHOWDER - VEGAN RICHA
2022-05-09 Soyfree: use coconut aminos instead of Worcestershire sauce ; To make this glutenfree: use 2 teaspoons cornstarch instead of flour.Use tamari instead of worchestershire sauce Nutfree: use blended firm or silken tofu.Blend 3/4 cup tofu with a bit of water until creamy and add to the chowder instead of cashews l, or use 1/3 cup vegan cream cheese and add a bit more broth as needed.
From veganricha.com
From veganricha.com
A DELIGHTFUL DUNGENESS CRAB AND CORN CHOWDER RECIPE
2021-03-09 2 cups fresh or frozen corn kernels. 8 ounces cooked lump dungeness crab. 2 Tbsp. scallions thinly sliced. Hot sauce and lemon to taste. Directions. Gather a large pot and while heating it over medium, add in butter and oil. Add in potatoes, celery, onion, and bay leaf to the large pot and mix in your seasoning, which includes salt, pepper, and ...
From fathomseafood.com
From fathomseafood.com
WILD MUSHROOM AND DUNGENESS CRAB STEW | SAVEUR
2021-12-23 Instructions. To a large Dutch oven over medium heat, add the chile oil. When the oil begins to shimmer, add the mushrooms and Sichuan peppercorns and cook, stirring frequently, until the ...
From saveur.com
From saveur.com
DUNGENESS CRAB AND CORN CHOWDER - CRAB-O-LICIOUS.COM
1-Large Bay Leaf. 3-Cups Chicken Broth. 5-Cups Whole Milk, half and half, or a combination of the two. 4-5 Cups-Corn (about equivalent to 3 cans) 1-Pound of fresh Dungeness Crab Meat. Directions: Melt the butter in a large kettle pan or Dutch oven over medium heat. Add the bacon and cook, stirring occasionally until bacon is fully cooked but ...
From crab-o-licious.com
From crab-o-licious.com
OREGON DUNGENESS CRAB AND CORN CHOWDER - WELCOME TO …
2018-11-26 5 cups whole milk, half & half or a combination of both. 4-5 cups fresh or frozen corn kernels. 1 pound fresh Dungeness crab meat picked over to remove any pieces of shell or cartilage. Melt the butter in a large sauce pan or stock pot over medium heat. Add the bacon pieces and cook, stirring occasionally until bacon is fully cooked but not crisp.
From rosemarieskitchen.website
From rosemarieskitchen.website
DUNGENESS CRAB AND CORN CHOWDER | RECIPE | CRAB AND CORN …
DUNGENESS CRAB CHOWDER - CROWD COW
Ingredients. 3 1½-pounds of Wild Dungeness Crab Snap & Eat Legs; ¼ cup olive oil; 1 cup smoked bacon, cut into ½-inch dice; 1 cup leek (white and light green part only); sliced into rounds and washed
From crowdcow.com
From crowdcow.com
RAZOR CLAM AND CHANTERELLE MUSHROOM CHOWDER - RIPTIDEFISH
Razor Clam Chowder Directions. Get a large pot or dutch oven hot! Add sliced bacon and cook until done. Remove bacon and add a couple tablespoons of butter, then add chopped Walla Walla Sweet Onions, Chanterelle Mushrooms and thinly sliced Garlic. Once they are almost cooked, add chopped Celery, Carrot, Potato and cook for five minutes.
From riptidefish.com
From riptidefish.com
DUNGENESS CRAB CHOWDER RECIPE - COOKING INDEX
Recipe Instructions. Heat the oil in a 5 quart stockpot over medium heat. Add the peppers and corn and saute for 2 minutes over high heat. Add garlic, thyme and cumin; saute for 2 minutes.
From cookingindex.com
From cookingindex.com
DUNGENESS CRAB STUFFED MUSHROOMS RECIPE - THE LAKE KITCHEN
2020-03-31 With a spoon, fill each mushroom cap evenly with the mixture (about 2 teaspoons in each). Pour equal amounts champagne and water into a medium to large baking dish, enough to cover the bottom of the pan. Place the stuffed mushrooms into the dish and drizzle the tops with avocado. Bake for 25 – 30 minutes.
From thelakekitchen.com
From thelakekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love