Baked Bagel Egg In The Hole Recipes

CALIFORNIA BLT EGG-IN-A-HOLE

California BLT Egg-in-a-Hole image

Yes, that's an egg in this everything bagel. And when you cut into it, yolky yellow (like California sunshine) drips down into the bacon, lettuce, tomato and avocado mash. It's OK if you need a moment.

Provided by Food Network Kitchen

Categories main-dish

Time 25m

Yield 2 servings

Number Of Ingredients 10

Ingredients

4 slices bacon
2 everything bagels, split
1 ripe medium avocado
Juice of 1/2 lemon
1/4 teaspoon crushed red pepper flakes
Kosher salt and freshly ground black pepper
2 large eggs
2 slices beefsteak tomato
1 cup arugula
1 tablespoon olive oil

Steps:

Preheat the oven to 400 degrees F. Arrange the bacon in a large ovenproof skillet and cook over medium-high heat until crispy, about 4 minutes per side. Transfer to a paper-towel-lined plate. Remove all but 2 teaspoons bacon drippings from the skillet.
Reduce the heat to medium. Add the 2 bagel bottoms to the skillet cut-side down and cook until light golden brown, 3 to 4 minutes.
Meanwhile, mash together the avocado, lemon juice, red pepper flakes, 1/4 teaspoon salt and a few grinds of black pepper in a small bowl.
Remove the bagel bottoms from the skillet and evenly spread the avocado mash over the toasted sides; set aside. Add the 2 bagel tops to the skillet cut-side down. Crack 1 egg into each bagel hole and season with salt and black pepper. The whites will run over and under the bagels which is okay-- just make sure the yolks stay in the holes.
Cover the skillet and cook until the whites become crispy and the bottoms of the bagels are toasted, 3 to 4 minutes. Transfer the skillet to the oven and continue cooking until the whites are completely set and the yolk is still runny, about 5 minutes.
Meanwhile, layer each bagel bottom with a slice of tomato, some arugula and 2 slices of bacon. Drizzle with the oil and sprinkle with salt and black pepper. Top with the bagel tops and cut each sandwich in half.

EGG IN A HOLE

Egg in a Hole image

A delicious runny yolk egg cooked in the center of a piece of toast and eaten with a fork is a great way to enjoy an egg in a slightly different way. My kids feel fancy when eating these.

Provided by rosburn

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 5m

Yield 1

Number Of Ingredients 4

Ingredients

1 ½ teaspoons bacon grease
1 slice bread
1 egg
salt and ground black pepper to taste

Steps:

Melt the bacon grease in a non-stick pan over low heat.
Cut a 1 1/2 to 2-inch hole from the center of the bread slice; lay in the hot skillet. When the side facing down is lightly toasted, about 2 minutes, flip and crack the egg into the hole; season with salt and pepper. Continue to cook until the egg is cooked and mostly firm. Flip again and cook 1 minute more to assure doneness on both sides. Serve immediately.

Nutrition Facts : Calories 231.1 calories, Carbohydrate 13.1 g, Cholesterol 207.6 mg, Fat 15.9 g, Fiber 0.6 g, Protein 8.7 g, SaturatedFat 5.2 g, Sodium 284.9 mg, Sugar 1.5 g

CHEDDAR BAKED BAGELS AND EGGS

Cheddar Baked Bagels and Eggs image

Make and share this Cheddar Baked Bagels and Eggs recipe from Food.com.

Provided by Derf2440

Categories Breakfast

Time 40m

Yield 4-8 serving(s)

Number Of Ingredients 6

Ingredients

4 bagels, halved
2 tablespoons butter
8 eggs
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup shredded cheddar cheese

Steps:

Butter the cut sides of bagels, and enlarge holes to 1 inch in diameter.
Working in batches, place bagel halves buttered side down in heavy fry pan over medium high heat.
Cook for about 2 minutes or until golden on bottom.
Transfer all bagel halves, cut side down to rimmed baking sheet.
Break an egg into center of each bagel half and sprinkle with equal amounts of salt and pepper.
Sprinkle cheese over eggs.
Bake in 400F oven for 8 to 10 minutes or until eggs are set but yolks are still soft.

Nutrition Facts : Calories 540.3, Fat 21.6, SaturatedFat 10, Cholesterol 402.1, Sodium 1131.8, Carbohydrate 57.2, Fiber 2.5, Sugar 0.5, Protein 27.2

BAGEL EGG IN A HOLE WITH SMASHED AVOCADO

Bagel Egg in a Hole with Smashed Avocado image

A tasty spin on a classic recipe, this bagel egg in a hole features an egg fried inside a bagel with avocado on top. It's a perfectly quick healthy breakfast or dinner! -Erin Clarke, WellPlated.com

Provided by Taste of Home

Categories Breakfast Brunch

Yield 2 servings.

Number Of Ingredients 8

Ingredients

1 medium ripe avocado, peeled and cubed
1/4 teaspoon kosher salt
1/8 teaspoon pepper
1/4 teaspoon crushed red pepper flakes, optional
1 whole grain bagel, split
1 tablespoon unsalted butter, softened
2 small eggs
Optional: Minced fresh cilantro, parsley or chives

Steps:

In a small bowl, mash avocado; stir in salt, pepper and, if desired, pepper flakes. , Using a paring knife or round cutter, enlarge center hole to at least 1-1/2-in. in width. Spread butter on cut side of bagel. Place bagel, butter sides down, in a skillet over medium heat. Cook until golden brown, 1-2 minutes; remove to plate. Spread avocado mixture over browned sides, building up outside edge slightly., Return bagel to skillet, avocado sides up. Crack egg into center hole. Cook, covered, over medium heat until egg is cooked to desired degree of doneness. Transfer to serving plate; garnish as desired.

Nutrition Facts : Calories 306 calories, Fat 19g fat (6g saturated fat), Cholesterol 108mg cholesterol, Sodium 492mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 8g fiber), Protein 10g protein.

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