Honeybacon Recipes

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HONEY-BOURBON GLAZED BACON



Honey-Bourbon Glazed Bacon image

Provided by Bobby Flay

Categories     side-dish

Time 40m

Yield 4 servings

Number Of Ingredients 4

1/4 cup clover honey
2 tablespoons bourbon
12 slices double-smoked, thick-cut bacon
Coarsely ground black pepper

Steps:

  • Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
  • Combine the honey and bourbon in a small saucepan and bring to a boil over high heat. Remove from heat and let cool slightly.
  • Lay the bacon on the prepared baking sheet and roast for 10 minutes. Brush with some of the honey-bourbon syrup. Continue roasting until deeply caramelized and crispy, another 10 to 15 minutes--the bacon will really crisp as it cools. Sprinkle with 1/4 teaspoon pepper and serve.

MICHELLE'S HONEYBUN CAKE



Michelle's Honeybun Cake image

If you love honeybuns, then you'll love this cake. It's literally a giant honeybun.

Provided by M.B.P

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Yellow Cake

Time 1h25m

Yield 16

Number Of Ingredients 10

1 (18.25 ounce) box yellow cake mix
4 eggs
1 (8 ounce) carton sour cream
¾ cup vegetable oil
½ cup water
1 cup brown sugar
½ teaspoon ground cinnamon
2 cups confectioners' sugar
¼ cup milk
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan.
  • In a mixing bowl, whisk together the cake mix, eggs, sour cream, vegetable oil, and water to make a smooth batter. In a separate bowl, stir together the brown sugar with cinnamon. Pour half the cake batter into the prepared baking pan, and sprinkle the brown sugar-cinnamon mixture over the batter. Pour the remaining batter over the cinnamon mixture, and gently swirl the batter a few times with a table knife.
  • Bake the cake in the preheated oven until lightly golden brown and a toothpick inserted into the center of the cake comes out clean, about 40 minutes.
  • Stir the confectioners' sugar, milk, and vanilla extract together in a bowl to make a smooth, runny icing. Pour the icing over the cake while it's still hot; allow to cool before serving.

Nutrition Facts : Calories 394.3 calories, Carbohydrate 55.3 g, Cholesterol 53.7 mg, Fat 18.3 g, Fiber 0.4 g, Protein 3.6 g, SaturatedFat 4.5 g, Sodium 243.1 mg, Sugar 43 g

HONEY BACON



Honey Bacon image

I love when you find a recipe that is so simple made with EVERYTHING you already have. This recipe is so quick and easy and a fun way to give breakfast bacon a sweet and savory twist.

Provided by Elizabeth

Categories     Breakfast

Time 25m

Yield 3 slices of bacon, 2 serving(s)

Number Of Ingredients 3

1 cup brown sugar
2 tablespoons chili powder
6 -8 slices of uncooked bacon

Steps:

  • Set Oven to 400 degrees.
  • Mix brown sugar and chilli powder together in a bowl.
  • Coat your bacon with the mixture. Making sure both sides or pretty much evenly coated.
  • Put your bacon in a pan and bake at 400 degrees for 20 minutes. Your bacon will come out crispy and sweet.

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