RICE PUDDING WITH MANDARIN ORANGE
Steps:
- 1. Place the milk, coconut milk and cinnamon stick into a saucepan and bring to a gentle boil. 2. Add the rice, vanilla and honey. Reduce heat and simmer uncovered. Stir occasionally to prevent sticking. 3. While the rice is cooking, heat a small pan to medium heat and gently toast the coconut until it is slightly golden brown. 4. Once rice is cooked and mixture is creamy, approximately 15 minutes, transfer to a bowl and garnish with the mandarin orange pieces, some cinnamon and toasted coconut.
RICE PUDDING
Make and share this Rice Pudding recipe from Food.com.
Provided by Cheryl E
Categories Dessert
Time 1h
Yield 2-6 serving(s)
Number Of Ingredients 7
Steps:
- Bring rice, water and salt to a boil over med-high heat.
- Simmer covered until water has been absorbed (approximately 15 minutes).
- Stir in milk and sugar and cook uncovered over medium heat for 30-40 minutes, stirring frequently--especially towards the end of cooking.
- The pudding is done when the rice and milk have amalgamated into a thick porridge-like consistency.
- DO NOT OVERCOOK or the pudding will be solid instead of creamy once cooled.
- Remove from heat and stir in vanilla.
- Turn into a bowl or cups.
- You can sprinkle cinnamon on the top if you like.
- COVER with plastic wrap directly on surface "IF" you don't want a skin.
- COOL.
INDIAN RICE PUDDING
Steps:
- In a large, heavy-bottomed pot, bring the rice, milk, and cardamom to a boil over medium-high heat, stirring constantly with a heat-safe spoonula to help keep the milk from burning.
- Reduce the heat so that the milk is gently simmering and cook for 45 to 50 minutes, stirring often. The rice should be tender and the milk will have reduced by half, giving a porridge-like consistency.
- Add the sugar, rosewater or vanilla, and pistachios. Stir and turn off the heat. Serve either warm or chilled, garnished with extra pistachios. Goes well with fresh fruit too.
STOVETOP RICE PUDDING
This yummy stovetop rice pudding recipe is rich, creamy and made from simple ingredients. In just 4 easy steps, you have a dessert the kids will love!
Provided by Stephanie Gallagher
Categories Dessert
Time 30m
Number Of Ingredients 9
Steps:
- Gather the ingredients.
- Place 1 1/2 cups of the milk in a medium (3-quart) saucepan over medium heat. Warm the milk until bubbles start to form around the edges, but don't let it boil.
- Turn the heat down to medium-low and add the cooked rice and sugar. Let the mixture simmer, covered, for 15 to 20 minutes.
- Stir in the remaining milk, egg, butter, vanilla, cinnamon, and raisins. Cook for 5 minutes, stirring constantly until the rice pudding thickens.
- Garnish with a sprinkle of cinnamon and serve immediately, or let cool and refrigerate until needed.
Nutrition Facts : Calories 346 kcal, Carbohydrate 55 g, Cholesterol 74 mg, Fiber 1 g, Protein 8 g, SaturatedFat 6 g, Sodium 219 mg, Sugar 34 g, Fat 11 g, ServingSize 1 bowl (4 servings), UnsaturatedFat 0 g
MANDARIN RICE PUDDING
A delicious rice pudding studded with raisins and mandarin oranges.Served in individual glass serving dishes and topped with whipped cream, this rice pudding is pretty and elegant enough to serve to company.
Provided by Carrie Ann
Categories Dessert
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients except mandarin oranges.
- Mix well.
- Place in lightly buttered crockpot.
- Cover and cook on Low for 4 to 6 hours or High for 2 to 3 hours.
- Stir after first 30 minutes.
- Stir in mandarin oranges during last half hour.
- Serve warm.
Nutrition Facts : Calories 372.9, Fat 11.7, SaturatedFat 6.4, Cholesterol 133.2, Sodium 124.3, Carbohydrate 59.7, Fiber 1, Sugar 30.6, Protein 8.5
MANDARIN RICE PUDDING
Steps:
- Combine rice with all ingredients except orange sections. Mix well. Lightly butter crockpot. Pour in rice mixture. Cover and cook on LOW for 4 to 6 hours or on HIGH for 2 to 3 hours. Stir during first 30 minutes. During last half-hour, stir in orange sections. NOTE: For classic rice pudding use 1/2 cup evaporated milk and 2 tsp vanilla. Raisins are optional. Omit orange liquid and sections. Posted to MM-Recipes Digest V3 #297 Date: Tue, 29 Oct 1996 19:05:49 -0500 From: [email protected]
Nutrition Facts : Calories 630 calories, Fat 18.856660625 g, Carbohydrate 92.9823895833333 g, Cholesterol 544.0015625 mg, Fiber 3.91750001311302 g, Protein 22.498966875 g, SaturatedFat 7.6467875 g, ServingSize 1 1 Serving (501g), Sodium 236.014666666667 mg, Sugar 89.0648895702203 g, TransFat 2.607935125 g
COOL MANDARIN DESSERT
I've served this refreshing, pleasantly light citrus dessert for years. It is easy to make but looks so elegant. For special occasions, I put it in a crystal bowl to show off its pretty color. -Sue Murphy of Greenwood, Michigan
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Drain oranges, reserving the juice, add enough water to juice to measure 1 cup. Refrigerate the oranges. , In a large bowl, dissolve gelatin in boiling water. Stir in reserved juice. Add sherbet, stirring until dissolved. Refrigerate for 1 hour or until thickened., Keep 10 orange segments refrigerated for garnish. Fold remaining oranges into gelatin mixture; cover and refrigerate overnight. Just before serving, garnish with reserved oranges and mint if desired.
Nutrition Facts : Calories 134 calories, Fat 1g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 462mg sodium, Carbohydrate 15g carbohydrate, Fiber 1g fiber), Protein 7g protein.
CREAMY FAMILY STYLE RICE PUDDING
This creamy rice pudding is excellent at any time of the day!
Provided by sal
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 1h10m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- In a large bowl, stir together cooked rice, milk and eggs. Add raisins and sugar, mix thoroughly. Spread into two 8x4 inch loaf pans and sprinkle nutmeg on top.
- Bake for 1 hour at 300 degrees F (150 degrees C).
Nutrition Facts : Calories 232.4 calories, Carbohydrate 43.8 g, Cholesterol 70.1 mg, Fat 3.9 g, Fiber 0.7 g, Protein 6.9 g, SaturatedFat 1.9 g, Sodium 72.1 mg, Sugar 30.9 g
More about "mandarinricepudding recipes"
APPLE CINNAMON RICE PUDDING | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
Servings 4-6Energy 206 CaloriesCarbohydrate 36 gFat 5 g
HOMEMADE DRIED MANDARIN PEELS (陳皮) | CHRISTINE'S RECIPES ...
From en.christinesrecipes.com
RICE PUDDING | ALLRECIPES
From allrecipes.com
10 BEST MANDARIN DESSERTS RECIPES | YUMMLY
From yummly.com
10 BEST CHINESE RICE PUDDING RECIPES | YUMMLY
From yummly.com
EASY MANDARIN ORANGE DESSERT WITH 3 INGREDIENTS | CUTEFETTI
From cutefetti.com
4.4/5 (302)Total Time 1 hr 5 minsServings 6Calories 96 per serving
FIVE MINUTE RICE PUDDING RECIPE | IT IS A KEEPER
From itisakeeper.com
4.8/5 (13)Category DessertServings 1Total Time 3 mins
MANDARIN RICE PUDDING RECIPE BY CALORIE.LESS.COOKING ...
From ifood.tv
MANDARIN RICE PUDDING | FREE HEALTHY RECIPE, COOKING, FOOD
From recipe-free.com
RICE PUDDING RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
MANDARIN RICE PUDDING - RECIPE | COOKS.COM
From cooks.com
OLD FASHIONED RICE PUDDING | CANADIAN MENNONITE MAGAZINE
From canadianmennonite.org
MANDARIN RICE PUDDING | HEALTHY FREE RECIPE, COOKING, FOOD
From recipe-free.com
MANDARIN RICE PUDDING RECIPES
From tfrecipes.com
MANDARIN RICE PUDDING | RECIPES WIKI | FANDOM
From recipes.fandom.com
MANDARIN RICE PUDDING RECIPE - WEBETUTORIAL
From webetutorial.com
MANDARIN ORANGE TAPIOCA PUDDING RECIPE - ALL INFORMATION ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love