OVEN BAKED TACO SHELLS
Learn to make delicious, homemade baked crispy taco shells in less than 10 minutes! Fill with all your favorite taco fillings and toppings. So much better (and healthier!) than store-bought.
Provided by Kristen McCaffrey
Categories Dinner
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 425 degrees. Spread out the tortillas and microwave until extremely soft and pliable. Depending on your microwave this can take between 1-3 minutes. They should be hot and really pliable when you take them out.
- You can wrap them in a moist paper towel to make them even softer. Immediately wrap in a towel or place in a ziploc bag to keep them warm. Keeping them soft is the key to not having them break in the oven.
- Then carefully spray each tortilla with cooking spray on both sides. Sprinkle with lime juice and seasoning if using. Gently drape over the oven grates, pressing down ever so lightly. I press mine over two grates so that the taco shells stand up nicely and have lots of room to press things in.
- Repeat with remaining shells and then bake for 8-10 minutes until brown and crispy. These can go from perfect to burnt quickly so be sure to keep an eye on them.
Nutrition Facts : ServingSize 2 shells, Calories 106 cal, Carbohydrate 22 g, Fat 1 g, Protein 3 g, Fiber 3 g, SaturatedFat 0 g, Cholesterol 0 mg, Sodium 22 mg, Sugar 1 g
HOMEMADE TORTILLAS
I usually have to double this flour tortilla recipe because we go through them so quickly. The homemade tortillas are so tender and chewy, you'll never use store-bought again after learning how to make tortillas. -Kristin Van Dyken, Kennewick, Washington
Provided by Taste of Home
Time 30m
Yield 8 tortillas.
Number Of Ingredients 4
Steps:
- In a large bowl, combine flour and salt. Stir in water and oil. Turn onto a floured surface; knead 10-12 times, adding a little flour or water if needed to achieve a smooth dough. Let rest for 10 minutes., Divide dough into 8 portions. On a lightly floured surface, roll each portion into a 7-in. circle., In a greased cast-iron or other heavy skillet, cook tortillas over medium heat until lightly browned, 1 minute on each side. Serve warm.
Nutrition Facts : Calories 159 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 148mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
HOMEMADE TACO SHELLS FROM SCRATCH
Simple homemade taco shells from scratch: tacos are not difficult at all with this step-by-step recipe and picture guide!
Provided by June d'Arville
Categories Side Dish
Time 1h
Number Of Ingredients 5
Steps:
- 1) Add the flour, sugar, ground curcuma and a pinch of salt to a large mixing bowl or a blender.
- 2) Add the warm water and give it a good stir or pulse for 10 seconds until you end up with a slightly sticky yellow dough ball.
- 3) Then transfer the dough to a floured surface, sprinkle with a little extra flour and knead the dough for a couple of seconds. Shape it into a ball and wrap it up in some cling film. Let the dough rest for 10 minutes. Then shape the dough into small balls. Roll them out on a lightly floured surface using a rolling pin. Don't make them too thin. Make sure the dough doesn't stick to the surface. Then with a serving ring or glass cut out a neat circle.
- 4) Place the dough circles on some cling film. Gather the dough scraps and divide this into 2 balls. Make 2 more tacos. You should end up with 8 tacos. Place a non-stick pan over medium heat for 5 minutes. Don't add any oil or butter. Place a dough circle in the hot pan and let it bake for a minute. Then flip it over using a spatula.
- 5) Bake it on the other side for 2 more minutes. Make sure it doesn't burn. Then flip it over a couple of times to make it bake evenly. The dough should be cooked inside but not crunchy. Place the baked tacos on a clean plate and prepare the rest. Serve the tacos with the the toppings you like.
Nutrition Facts : Calories 66 kcal, ServingSize 1 serving
HARD TACO SHELLS
Home made crunchy taco shells are excellent! Use home made tortillas, or corn tortillas from the store.
Provided by TINKERBELL4
Categories Bread Quick Bread Recipes
Yield 15
Number Of Ingredients 3
Steps:
- Heat about 1 inch of oil in a heavy skillet over medium to medium-high heat to 365 degrees F (180 degrees C).
- Use tongs to place one tortilla at a time into the oil. It should start to sizzle right away. Cook for about 15 seconds, then flip over and fold the shell in half, holding in place with the tongs until crispy, about 15 seconds. You may need a little practice at first. Drain on paper towels, and sprinkle with salt while still hot. Use for tacos right away, or they may become chewy. Leftovers may be heated in the oven for crisping.
Nutrition Facts : Calories 74.8 calories, Carbohydrate 10 g, Fat 3.6 g, Fiber 1.4 g, Protein 1.3 g, SaturatedFat 0.5 g, Sodium 10.1 mg, Sugar 0.2 g
HOMEMADE TACO SHELLS #1
These are so good, you may NEVER buy taco shells again! But be prepared to be the last one to have a chance to sit down and eat. As soon as I sit down to eat my first taco, my guests are needing their 3rd or 4th or 5th one cooked...But, it is well worth it to hear that these are the best tacos they have ever had!
Provided by Cindy1
Categories Sauces
Time 22m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat a dry skillet over medium/high heat.
- Mix the ingredients well.
- The batter will be runny.
- Drop by large utensil spoonful onto skillet, quickly spreading the batter in a circular motion, working from the inside out.
- Each side only takes about 1 minute of cooking.
- The shells are not supposed to brown.
- When the shells are removed from the pan, they can be molded into"taco shell shape" by placing, half-curled, between two objects, such as coffee cups.
- I like to serve them to each guest directly from the pan without molding them, however, becuz I find that they dont crack while still hot and pliable.
- Fill with all the taco stuffin's and enjoy!
HOMEMADE FLOUR TORTILLAS
Traditional flour tortillas - homemade and much better than store bought. Do not substitute vegetable oil or shortening for the lard.
Provided by LaDonna
Categories Bread Quick Bread Recipes Tortilla Recipes
Time 1h
Yield 24
Number Of Ingredients 5
Steps:
- Whisk the flour, salt, and baking powder together in a mixing bowl. Mix in the lard with your fingers until the flour resembles cornmeal. Add the water and mix until the dough comes together; place on a lightly floured surface and knead a few minutes until smooth and elastic. Divide the dough into 24 equal pieces and roll each piece into a ball.
- Preheat a large skillet over medium-high heat. Use a well-floured rolling pin to roll a dough ball into a thin, round tortilla. Place into the hot skillet, and cook until bubbly and golden; flip and continue cooking until golden on the other side. Place the cooked tortilla in a tortilla warmer; continue rolling and cooking the remaining dough.
Nutrition Facts : Calories 85.7 calories, Carbohydrate 16 g, Cholesterol 1 mg, Fat 1.3 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 0.5 g, Sodium 138.4 mg, Sugar 0.1 g
TACO SHELLS
A simple way to make your own corn tortilla shells for tacos, enchiladas, and other Mexican recipe favorites.
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- Combine the water, flour, cornmeal, salt, and egg. Mix with a hand beater or wire whisk until completely blended. Heat a greased skillet over medium-high heat. Pour 1/4 cup of the batter onto the hot skillet and cook like you would a pancake, turning once to brown on each side. Let cool then use like corn tortillas. Store tortillas, covered, in the refrigerator.
Nutrition Facts :
HOMEMADE TACO SHELLS
these are homemade soft taco shells my mom would make when we were growing up, we always loved them. I don't know where she got the recipe i don't think she even knows, she's a great collector of recipes. My husband even likes these and he's not a big fan of soft taco shells!
Provided by hotmomma Temple
Categories Healthy
Time 12m
Yield 16 taco shells
Number Of Ingredients 5
Steps:
- Mix all ingredients together till smooth.
- Heat frying pan greased with oil.
- Pour 1/4 cup batter in pan, rotate pan, remove when cooked.
Nutrition Facts : Calories 93.7, Fat 1.1, SaturatedFat 0.3, Cholesterol 26.4, Sodium 85.3, Carbohydrate 17.8, Fiber 1, Sugar 0.1, Protein 3
More about "homemadetacoshells1 recipes"
HOW TO MAKE TACO SHELLS - STAY AT HOME MUM
From stayathomemum.com.au
3.7/5 (221)Category MainServings 6Total Time 20 mins
- Pour 1/4 cup into a hot greased skillet and fry like pancakes. You can use the same ingredients to make taco shells!
HOW TO MAKE HARD TACO SHELLS (CRUNCHY) - MOMABLES
From momables.com
4.8/5 (4)Total Time 12 minsCategory DinnerCalories 124 per serving
- Preheat the oven to 375F place one oven rack in the middle position, making sure there is at least 4” of room between that oven rack and the next one. I suggest you move the bottom rack all the way to the bottom of the oven.
- Place 4 corn tortillas in your microwave for 15 to 20 seconds to warm them up and make them pliable. Transfer them onto a baking sheet and repeat the process with the remaining corn tortillas.
- Pull the oven rack out, if possible, and using tongs, drape each tortilla over two bars of your oven rack.
15 QUICK AND EASY HOMEMADE TACO SHELLS RECIPE
From itsoverflowing.com
Estimated Reading Time 6 mins
- How to Make Crunchy Hard Taco Shells. Who wouldn’t love a bunch of homemade taco shells on a movie night? Plus, crunchy hard taco shells are to die for!!
- Homemade Taco Shells. If you love taco shells, you should try making them at home! A full bowl made at home in the oven can be way more economical than buying a few from the market or while at the movies.
- Hard Taco Shells. Making some super crispy hard taco shells is really not that difficult! You just need to get your hands on some store brought corn tortillas, vegetable or frying oil, and the perfect timings to take them away from the pan.
- Super Versatile Taco Shells. Spare just 10 minutes, get your hands on merely 5 ingredients to whip up these homemade taco shells recipe. It will take only 10 minutes to prepare and 10 more minutes to cook these.
- Homemade Taco Shells from Scratch. Nobody can say no to a bowl of such scrumptious looking taco shells bowl? This can be your added side dish on any event or movie night at home, for that matter.
- How to Make Soft Taco Shells. Get your hands on the soft taco shells, and that too is easily prepared at home. Soft taco shells can be easily prepared in a way that they are hassle-free and, more importantly, germ-free.
- Puffy Tacos Shells. Enjoy the best puffy taco shells without having to swish them off the shelf of a grocery store. Take a small kitchen tong and drop a tortilla into the already heated oil.
- Gluten-Free Taco Shells. Being healthier is the ultimate choice of everyone today, so to stay away from gluten, you can easily make the taco shells healthier by using other options.
- Fresh Corn Taco Shell. Now enjoying the fresh corn taco shells is as easy as an everyday meal. Just heat oil to medium heat. Fold the tortilla into a perfect taco shape and fry until golden brown.
- How to Make Crunchy Taco Shells. When you have the craving to enjoy crunchy taco shells, you have made the right choice. All you have got to do is start by preheating the oven to 375 degrees, wrap the taco shells in a damp towel, and place it on the iron racks.
HOW TO MAKE HOMEMADE TACO SHELL RECIPE - THE …
From thetortillachannel.com
Reviews 1Estimated Reading Time 3 mins
HOME-FRIED TACO SHELLS | COOK'S ... - COOK'S ILLUSTRATED
From cooksillustrated.com
Cuisine MexicanCategory Main Courses, QuickServings 4
THE HOMEMADE HARD TACO SHELLS RECIPE BY ARCHANA'S …
From archanaskitchen.com
4.9/5 Servings 8Cuisine MexicanTotal Time 30 mins
10 BEST HOMEMADE TACO SHELLS RECIPES - YUMMLY
HOW TO MAKE CRUNCHY HARD TACO SHELLS - KATIE'S CUCINA
From katiescucina.com
4.6/5 (10)Total Time 15 minsCategory BreadCalories 72 per serving
- While the oil preheats place a plate next to the pan, lined with paper towels and the 12 corn tortillas you will be frying.
- Once the oil is hot enough, place the corn tortilla in the pan. Let it cook for 10 seconds. Then flip the tortilla, and let it stand for another 5 seconds. Then fold with tongs.
- Remove the shells from the skillet and drain excess oil over pan. Place on the paper towel lined plate. Repeat until you've cooked all 12.
HOMEMADE TACO SHELLS (AND VIDEO!) - EASY HOMEMADE TACO BOWLS
From eatingonadime.com
5/5 (3)Calories 56 per servingCategory Main Course
- Place 3 corn tortillas in a microwave and heat up for about 20 seconds so they are pliable and will bend without breaking.
- Spray both sides of the corn tortillas and push into the pan to form a "star" bowl, like you can see in the picture above.
HOMEMADE HARD CORN TACO SHELLS - EASY FAMILY RECIPES
From blessthismessplease.com
Reviews 11Category SideCuisine AmericanTotal Time 30 mins
- When the oil is hot, carefully place 1 corn tortilla in the hot oil for 1 second. Using tongs or two forks, take half of the tortilla out of the oil while keeping half in the oil.
- Bend the tortilla in half while cooking to make a taco shape. Let half of the tortilla cook in the oil until crisp and bubbly, about 30 seconds.
MOM'S CORNMEAL TACO SHELLS - RECIPE | COOKS.COM
From cooks.com
4/5 (1)
SOFT TACO SHELLS - RECIPE | COOKS.COM
From cooks.com
3.5/5 (3)
HOW TO MAKE TACO SHELLS FROM SCRATCH OR MAKE TORTILLAS ...
From productswithoutpalmoil.com
Cuisine MexicanCategory Dinner, Lunch, Main CourseServings 8
CHILLI AND HOMEMADE TACO SHELLS - A SIMPLE LIFE OF LUXURY
From alananna.co.uk
Reviews 1Estimated Reading Time 3 mins
HOMEMADE TACO SHELLS RECIPE: UPGRADE TACO TUESDAY
From unocasa.com
Estimated Reading Time 8 mins
HOMEMADE TACO BELL CRUNCHWRAP SUPREME RECIPE MP3 DOWNLOAD ...
From amapiano.snapniagarafalls.com
TACO RECIPES - BBC GOOD FOOD
HOW TO MAKE TACO SHELLS, TACO BOWLS AND TORTILLA CHIPS ...
From eatingwell.com
TACO SALAD WITH SHELL - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
HOMEMADE TACO SALAD SHELLS RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
10 BEST HOMEMADE TACO SHELLS RECIPES | YUMMLY
HOMEMADE CRUNCHY TACO SHELLS RECIPE | MOLé MAMA - YOUTUBE
From youtube.com
HOMEMADE TACO SHELLS - PAKISTANI RECIPES / INDIAN RECIPES
From cookwithfaiza.net
HOW TO MAKE A TACO STUF SHELL RECIPE?
From sisinad.com
15 QUICK AND EASY HOMEMADE TACO SHELLS RECIPE - FOOD NEWS
From foodnewsnews.com
TACO SHELL MAKER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THE HOMEMADE HARD TACO SHELLS RECIPE | RECIPE | TACO ...
From pinterest.ca
HOMEMADE TACO SHELLS - COOKEATSHARE
From cookeatshare.com
STUFFED TACO SHELLS PASTA - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
HOW TO MAKE TACO SHELLS AT HOME - YOUTUBE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love