Angel Dust Spice Mix Recipes

ANGEL DUST CAJUN SEASONING

Angel Dust Cajun Seasoning image

Woodall's Camp Cooking, Jimmy Bannos. This is the basic recipe, I increase proportions to equal one cup. Hot Pimenton could be subbed for the Hungarian paprika to increase the heat. It would also contribute a light, smoky flavor. Pimenton Dulce, or sweet pimenton, would work in place of the spanish paprika, too.

Provided by Queen Dragon Mom

Categories Cajun

Time 5m

Yield 1/4 cup

Number Of Ingredients 11

Ingredients

3 tablespoons Hungarian paprika
1 1/2 teaspoons spanish paprika
5 teaspoons salt
1 1/4 teaspoons dried thyme leaves
1 1/4 teaspoons dried oregano
1 teaspoon white pepper
1/2 teaspoon dried basil
1/2 teaspoon cayenne pepper
1/4 teaspoon fresh ground black pepper
1/8 teaspoon garlic powder
1/8 teaspoon onion powder

Steps:

Combine all ingredients in a small bowl until thoroughly mixed.
Store in an airtight container. The spice mix keeps its best flavor for about two months.

Nutrition Facts : Calories 352.6, Fat 13.9, SaturatedFat 2.4, Sodium 46547.1, Carbohydrate 70.2, Fiber 43.2, Sugar 11.2, Protein 17.1

ANGEL DUST SPICE MIX

ANGEL DUST SPICE MIX image

Categories Basil

Number Of Ingredients 9

Ingredients

■1/4 cup salt
■2 1/2 tablespoons brown sugar
■1/3 cup ground black pepper
■2 tablespoons cayenne pepper
■2 1/2 tablespoons dried thyme
■2 1/2 tablespoons dried oregano
■3/4 cup smoked paprika
■2 1/2 tablespoons onion powder
■2 1/2 tablespoons dried basil

Steps:

This recipe makes 2 cups! I keep some on hand in a shaker and use it on and in just about everything. It is a great all purpose mix. It will last for 2 - 3 months in a covered container.

ANGEL DUST (SOUTHWESTERN SPICE MIX/RUB)

Angel Dust (Southwestern Spice Mix/Rub) image

Use on grilled corn, burgers, ribs, steaks, popcorn, chicken, pork, southwestern rice or recipes calling for chipotle spice mix. Fill small jars and tie with rafia as gifts.

Provided by gailanng

Categories Southwestern U.S.

Time 5m

Yield 1 cup

Number Of Ingredients 11

Ingredients

1/4 cup smoked paprika
2 tablespoons kosher salt, finely ground
1 tablespoon brown sugar
1 tablespoon mustard powder
1 tablespoon ground coriander
1 tablespoon dried Mexican oregano
2 tablespoons dried chipotle powder
2 tablespoons ground cumin
1 tablespoon ground black pepper
2 tablespoons granulated garlic
1/2 tablespoon cayenne

Steps:

Measure and mix together all spices. Store in an airtight container.

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