Fluffy Pepperjack Egg Bake Recipes

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SUPER FLUFFY OMELET RECIPE BY TASTY



Super Fluffy Omelet Recipe by Tasty image

Here's what you need: large egg whites, large egg yolks, unsalted butter, salt, pepper, fresh chive

Provided by Pierce Abernathy

Categories     Breakfast

Time 30m

Yield 2 servings

Number Of Ingredients 6

5 large egg whites
3 large egg yolks
2 tablespoons unsalted butter, halved
salt, to taste
pepper, to taste
fresh chive, chopped, for garnish

Steps:

  • Separate the egg whites and the egg yolks in two separate bowls. You'll only need 3 yolks, so discard the other 2 or reserve for another use.
  • Whisk the egg yolks until they become homogenous and pale in color. Set aside.
  • Transfer the egg whites to a large bowl and whisk until they triple in size and become white with medium peaks.
  • Carefully fold the egg yolks into the egg whites until fully incorporated.
  • Pour the egg mixture into a medium nonstick frying pan with a lid. Cook over medium-low heat until bottom of omelet has set, about 5 minutes.
  • Lift up each side of the omelette and drop a tablespoon of butter underneath.
  • Cover the pan and cook for another 5 minutes, or until the top of the omelet has set.
  • Remove the lid and season the omelet with salt and pepper. Remove the pan from the heat.
  • Fold the omelette onto a plate and sprinkle with chives.
  • Enjoy!

Nutrition Facts : Calories 463 calories, Carbohydrate 1 gram, Fat 35 grams, Fiber 0 grams, Protein 31 grams, Sugar 1 gram

FAST-AND-FABULOUS EGG AND COTTAGE CHEESE CASSEROLE



Fast-and-Fabulous Egg and Cottage Cheese Casserole image

This is the easiest and best egg casserole I have tried so far. My sweet mother-in-law shared this recipe with me. I make 3 or 4 at the time and keep them in the freezer to take to gatherings, feed guests, or surprise kids. Green chilies make it pop!

Provided by OLGA HUNT

Categories     Breakfast and Brunch     Eggs

Time 1h

Yield 10

Number Of Ingredients 9

cooking spray
10 eggs, beaten
2 (16 ounce) packages cottage cheese
1 pound shredded Monterey Jack cheese
1 (4 ounce) can diced green chiles
½ cup butter, melted
½ cup all-purpose flour
½ cup cooked crumbled bacon
1 teaspoon baking powder

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Prepare a 10x13-inch baking dish with cooking spray.
  • Mix eggs, cottage cheese, Monterey Jack cheese, green chiles, butter, flour, bacon, and baking powder together in a large bowl; pour into prepared baking dish.
  • Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until a toothpick inserted into the center of the casserole comes out clean, about 30 minutes more.

Nutrition Facts : Calories 488.8 calories, Carbohydrate 8.7 g, Cholesterol 274.1 mg, Fat 35.8 g, Fiber 0.3 g, Protein 32.8 g, SaturatedFat 19.8 g, Sodium 1129.8 mg, Sugar 1.2 g

FLUFFY PEPPERJACK EGG BAKE



Fluffy Pepperjack Egg Bake image

This wonderful egg recipe takes minutes to prepare and only 35 min to bake. When fresh out of the oven it's light and fluffy and makes a great meal to share with family. As leftovers, it's a fabulous quick meal in the microwave! This recipe makes TWO 9x13 pans of eggs to be warned that it makes a lot. But it's addicting!

Provided by andrew

Categories     Breakfast

Time 40m

Yield 24 squares, 18-24 serving(s)

Number Of Ingredients 8

20 eggs
1 cup flour
2 teaspoons baking powder
1 teaspoon salt
2 cups cottage cheese
1 1/2 lbs monterey jack pepper cheese (grated)
1 cup butter (soften, almost melted)
3 (4 ounce) cans diced green chilies

Steps:

  • Beat the eggs and add the cottage cheese, chilies and butter. Mix well and then add the salt and baking powder. Then, add the flour and mix. Last, add the grated pepperjack cheese and stir. Pour into two greased 9x13 pans. Bake 35 min at 350 degrees. Serve hot.

Nutrition Facts : Calories 363.5, Fat 28.1, SaturatedFat 15.8, Cholesterol 271.4, Sodium 849.9, Carbohydrate 7.8, Fiber 0.4, Sugar 1.6, Protein 19.8

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