Leave It To Beavers Chocolate Chip Cookies Recipes

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LEAVE IT TO BEAVER'S CHOCOLATE CHIP COOKIES



Leave It to Beaver's Chocolate Chip Cookies image

Make and share this Leave It to Beaver's Chocolate Chip Cookies recipe from Food.com.

Provided by Oolala

Categories     Dessert

Time 20m

Yield 5 dozen

Number Of Ingredients 9

1 cup shortening
1 cup sugar
1/2 cup packed brown sugar
2 large eggs, beaten
2 teaspoons vanilla
1 (6 ounce) package chocolate chips
2 1/2 cups flour
1 teaspoon salt
1 teaspoon baking soda

Steps:

  • Preheat oven to 375°F.
  • Mix shortening, sugars, eggs and vanilla thoroughly.
  • Blend dry ingredients.
  • Add the dry ingredients into the shortening mixture.
  • Mix in chocolate chips.
  • Drop by rounded teaspoons on an ungreased cookie sheet.
  • Bake about 10 minutes or until pale golden.

Nutrition Facts : Calories 1024.5, Fat 53.8, SaturatedFat 17, Cholesterol 84.6, Sodium 758.5, Carbohydrate 130.9, Fiber 3.7, Sugar 80.2, Protein 10.4

LIZ'S ASTOUNDING CHOCOLATE CHIP COOKIES



Liz's Astounding Chocolate Chip Cookies image

These cookies are moist and full of chocolate, they're really delicious. You'll probably want to throw away your old chocolate chip cookie recipe.

Provided by Suzie Ellwood

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 24

Number Of Ingredients 9

½ cup shortening
¼ cup packed brown sugar
½ cup white sugar
1 egg
1 teaspoon vanilla extract
1 ⅛ cups all-purpose flour
¼ teaspoon salt
¼ teaspoon baking soda
1 ¼ cups semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a mixing bowl, cream shortening and sugars. Add beaten egg and vanilla, mix well. Sift flour, baking soda and salt together. Stir into creamed mixture; blend thoroughly. Fold in chocolate chips.
  • Drop by teaspoon onto cookie sheets. Bake in oven for 6-9 minutes, depending on size. Do not overbake. Cookies should be a little brown around the edges when taken out. Let cookies cool for a few minutes before removing from baking sheet. Finish cooling on rack. NOTE: If you use miniature chocolate chips, you can decrease the amount needed in recipe from 11/4 cups to 1 cup and not affect the quality of the cookies.

Nutrition Facts : Calories 129.3 calories, Carbohydrate 16.4 g, Cholesterol 7.8 mg, Fat 7.2 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 2.7 g, Sodium 42 mg, Sugar 11.2 g

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