THREE-CHEESE KIELBASA BAKE
My aunt originally made this hearty casserole for family gatherings, and now I enjoy fixing it for my family any night of the week. What a perfect way to sneak in some garden veggies. -Kate Beckman, Hemet, California
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 2 casseroles (10 servings each).
Number Of Ingredients 14
Steps:
- Cook macaroni according to package directions. Meanwhile, in a large skillet, brown sausage in oil over medium heat; drain. Add the onions, zucchini, carrots and garlic; cook and stir until crisp-tender, 5-6 minutes. , Stir in spaghetti sauce and tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Drain macaroni., In a small bowl, combine egg and ricotta cheese. In each of 2 greased 13x9-in. baking dishes, layer a fourth of each of the following: macaroni, meat sauce, ricotta mixture, cheddar and mozzarella. Repeat layers. Top with green onions. , Cool 1 casserole; cover and freeze it for up to 2 months. Cover and bake the remaining casserole at 350° for 15 minutes. Uncover; bake until cheese is melted, 15 minutes longer. , Freeze option: Thaw in the refrigerator for 24 hours. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° until heated through, 35-40 minutes.
Nutrition Facts : Calories 359 calories, Fat 22g fat (10g saturated fat), Cholesterol 69mg cholesterol, Sodium 867mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 2g fiber), Protein 18g protein.
KIELBASA AND POTATO BAKE
An easy variation of the now classic brunch potato bake that includes a very tender Kielbasa.
Provided by Geneva
Categories Breakfast and Brunch Potatoes
Time 1h45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large mixing bowl, mix together soup, milk, garlic, salt, and pepper. Stir in potatoes and kielbasa. Spoon into a 7x11 inch casserole dish.
- Place casserole on a baking sheet, and bake in the preheated oven for 90 minutes, or until potatoes are tender.
Nutrition Facts : Calories 351.7 calories, Carbohydrate 33.3 g, Cholesterol 42.3 mg, Fat 19.1 g, Fiber 1.9 g, Protein 12 g, SaturatedFat 6.6 g, Sodium 1363.9 mg, Sugar 6.4 g
KIELBASA CASSEROLE
Make and share this Kielbasa Casserole recipe from Food.com.
Provided by Dancer
Categories Pork
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Slice kielbasa thin.
- Saute onions and kielbasa in a little shortening.
- In a 2-quart casserole dish, layer 1/2 of the sauerkraut, 1/2 of the kielbasa and onions, then sprinkle with 1/2 of the brown sugar.
- Repeat with the other half of the ingredients.
- Bake, covered, in a 325 degree oven for 1 hour.
- Serve it with mashed potatoes, glazed carrots and homemade applesauce.
KIELBASA CASSEROLE
Two of my husbands favoite things are beans and kielbasa. so he just loves this. but i think it is better the next day. hope you all enjoy it.
Provided by Julie Leo
Categories One Dish Meal
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- MIX AND BAKE AT 350 FOR 1 HR COVERED.
- 1/2 HR UNCOVERED.
Nutrition Facts : Calories 595.4, Fat 21.6, SaturatedFat 7.2, Cholesterol 49.8, Sodium 2126.6, Carbohydrate 86.7, Fiber 7.8, Sugar 57.9, Protein 18.4
KIELBASA AND CABBAGE II
My family loves this recipe! It is great on a snowy day when you need a whole body warm up and is VERY easy on your pocketbook. Serve over rice.
Provided by TERESACLARK
Categories 100+ Everyday Cooking Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Heat the oil in a skillet, and cook the onion and cabbage until tender. Place kielbasa over cabbage. Season with Cajun seasoning, pepper, salt, and Worcestershire sauce. Reduce heat to low, cover, and cook 20 minutes, stirring occasionally.
Nutrition Facts : Calories 441.1 calories, Carbohydrate 21.7 g, Cholesterol 74.9 mg, Fat 32.5 g, Fiber 6.7 g, Protein 17.4 g, SaturatedFat 10.7 g, Sodium 1624.3 mg, Sugar 11 g
POTATO, KALE, AND KIELBASA CASSEROLE FOR TWO
Based on a favorite soup. As a casserole, it is easier to transport or bring to lunch at the office. Casseroles are a comfort food for me, but most serve 8 or more. This recipe is for two, but can easily be multiplied for a crowd.
Provided by KelBel
Categories Pork
Time 50m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Arrange a rack in the middle of the oven and preheat to 450 degrees F.
- In a dutch oven, combine the potatoes with enough water to cover them by 2 inches, bring the water to a boil, and boil the potatoes for 15 minutes, or until they are tender.
- Transfer the potatoes with a slotted spoon to a colander, reserving the cooking liquid, and force them through a ricer into a bowl. (or mash until smooth with no chunks).
- Add the butter, 1/4 cup of broth, the vinegar, and salt and pepper, to taste, and combine the mixture well.
- Bring the reserved cooking liquid to a boil. Coursely chop the kale leaves, add to water, and boil it for 10 minutes, or until it is crisp-tender.
- Drain the kale in the colander, refresh it under cold water, and press out the excess water.
- Stir the kale and 1/2 cup of the Swiss into the potato mixture and spread the mixture in a buttered casserole dish.
- In a large skillet brown the kielbasa over moderate heat and transfer it to a bowl with the slotted spoon.
- In the fat remaining in the skillet cook the onions over moderate heat, stirring, until they are golden. Stir them into the kielbasa.
- Scatter the kielbasa mixture on top of the potato mixture, sprinkle it with the remaining Swiss, and pour the remaining 1/4 cup broth on top.
- NOTE: The casserole may be prepared up to this point 1 day in advance and kept covered and chilled.
- Bake the casserole until heated through, about 20 minutes.
Nutrition Facts : Calories 629.8, Fat 31.5, SaturatedFat 15.8, Cholesterol 104.7, Sodium 1224.5, Carbohydrate 59.7, Fiber 7.9, Sugar 4, Protein 30.7
EASY KIELBASA CASSEROLE
Sauerkraut, topped with kielbasa, swiss cheese and buttermilk biscuits. Rinsing mellows the sauerkraut. A mayonnaise-horseradish sauce gives it a zippy new flavor that blends well with the sausage and cheese.
Provided by Lorac
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- Combine sauerkraut, mayonnaise and horseradish and spread in the bottom of an 8x8-inch greased casserole.
- Add kielbasa, top with cheese and bake for 15 minutes.
- Place biscuits on top and bake 13-15 minutes more.
KIELBASA CASSEROLE FOR TWO
Another selection from Taste of Home's Casserole Cookbook. This one is submitted by Kathryn Curtis of Lakeport, CA. Can't wait to try this one!
Provided by mer5901
Categories One Dish Meal
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Cut sausages in half lengthwise; place in a gresed 1 1/2 quart baking dish.
- In a saucepan, saute mushrooms and onion in butter until lightly browned.
- Stir in cream, mustard and garlic powder. Bring to a boil. Cook and stir until slightly thickened.
- Pour over sausages; top with cheese.
- Bake uncovered at 450 for 15 to 20 minutes or until cheese is melted.
- Garnish with tomato slices.
Nutrition Facts : Calories 468.5, Fat 41.4, SaturatedFat 20, Cholesterol 115, Sodium 955.7, Carbohydrate 6.9, Fiber 1.1, Sugar 3.5, Protein 17.6
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