Progresso Baked Ziti Casserole Recipes
PROGRESSO® BAKED ZITI CASSEROLE
Your family will love this hearty Italian casserole made with Progresso™ Recipe Starters™ fire roasted tomato cooking sauce.
Provided by Progresso
Categories Progresso™ Recipe Starters™
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375 degrees F. Cook and drain pasta as directed on package.
- Meanwhile, in 12-inch skillet, cook sausage over medium-high heat, stirring occasionally, until no longer pink; drain. Add cooking sauce, 1/4 teaspoon pepper and the cooked pasta; stir well.
- In small bowl, mix ricotta cheese, Parmesan cheese and egg.
- Spoon pasta mixture into ungreased 11x7-inch (2-quart) glass baking dish. Spoon ricotta cheese mixture on top; sprinkle with mozzarella cheese. Spray sheet of foil with cooking spray; cover baking dish with foil, sprayed side down.
- Bake 25 to 30 minutes, removing foil last 10 minutes of bake time, until cheese melts and mixture is hot and bubbly. Sprinkle with basil.
Nutrition Facts : Calories 438.2 calories, Carbohydrate 29.8 g, Cholesterol 88.4 mg, Fat 23.4 g, Fiber 1.7 g, Protein 26 g, SaturatedFat 9.9 g, Sodium 976.6 mg, Sugar 1.3 g
BAKED ZITI CASSEROLE
With its rich Italian flavor and generous combination of cheeses, it's hard to believe this pasta entree is light. this simple, meatless baked ziti is made up of six ingredients. It's sure to become a favorite with your family.-Paula Zsiray, Logan, Utah
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions. Drain pasta; set aside. In a small bowl, combine the egg, ricotta and 1/4 cup Parmesan cheese. , Spread 1 cup spaghetti sauce in a 13x9-in. baking dish coated with cooking spray. Top with a third of the pasta, half of the ricotta mixture, 2/3 cup mozzarella cheese, 1 tablespoon Parmesan cheese and 1 cup sauce. Repeat layers of pasta, ricotta mixture and mozzarella cheese. Sprinkle with 2 tablespoons Parmesan cheese. Top with remaining pasta, sauce mozzarella cheese and Parmesan cheese. , Cover and bake at 375° for 45-50 minutes or until heated through.
Nutrition Facts : Calories 284 calories, Fat 8g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 508mg sodium, Carbohydrate 36g carbohydrate (0 sugars, Fiber 2g fiber), Protein 17g protein. Diabetic Exchanges
PROGRESSO® BAKED ZITI CASSEROLE
Your family will love this hearty Italian casserole made with Progresso™ Recipe Starters™ fire roasted tomato cooking sauce.
Provided by Progresso
Categories Progresso™ Recipe Starters™
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375 degrees F. Cook and drain pasta as directed on package.
- Meanwhile, in 12-inch skillet, cook sausage over medium-high heat, stirring occasionally, until no longer pink; drain. Add cooking sauce, 1/4 teaspoon pepper and the cooked pasta; stir well.
- In small bowl, mix ricotta cheese, Parmesan cheese and egg.
- Spoon pasta mixture into ungreased 11x7-inch (2-quart) glass baking dish. Spoon ricotta cheese mixture on top; sprinkle with mozzarella cheese. Spray sheet of foil with cooking spray; cover baking dish with foil, sprayed side down.
- Bake 25 to 30 minutes, removing foil last 10 minutes of bake time, until cheese melts and mixture is hot and bubbly. Sprinkle with basil.
Nutrition Facts : Calories 438.2 calories, Carbohydrate 29.8 g, Cholesterol 88.4 mg, Fat 23.4 g, Fiber 1.7 g, Protein 26 g, SaturatedFat 9.9 g, Sodium 976.6 mg, Sugar 1.3 g
PROGRESSO® BAKED ZITI CASSEROLE
Your family will love this hearty Italian casserole made with Progresso™ Recipe Starters™ fire roasted tomato cooking sauce.
Provided by Progresso
Categories Progresso™ Recipe Starters™
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375 degrees F. Cook and drain pasta as directed on package.
- Meanwhile, in 12-inch skillet, cook sausage over medium-high heat, stirring occasionally, until no longer pink; drain. Add cooking sauce, 1/4 teaspoon pepper and the cooked pasta; stir well.
- In small bowl, mix ricotta cheese, Parmesan cheese and egg.
- Spoon pasta mixture into ungreased 11x7-inch (2-quart) glass baking dish. Spoon ricotta cheese mixture on top; sprinkle with mozzarella cheese. Spray sheet of foil with cooking spray; cover baking dish with foil, sprayed side down.
- Bake 25 to 30 minutes, removing foil last 10 minutes of bake time, until cheese melts and mixture is hot and bubbly. Sprinkle with basil.
Nutrition Facts : Calories 438.2 calories, Carbohydrate 29.8 g, Cholesterol 88.4 mg, Fat 23.4 g, Fiber 1.7 g, Protein 26 g, SaturatedFat 9.9 g, Sodium 976.6 mg, Sugar 1.3 g
PROGRESSO® BAKED ZITI CASSEROLE
Your family will love this hearty Italian casserole made with Progresso™ Recipe Starters™ fire roasted tomato cooking sauce.
Provided by Progresso
Categories Progresso™ Recipe Starters™
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375 degrees F. Cook and drain pasta as directed on package.
- Meanwhile, in 12-inch skillet, cook sausage over medium-high heat, stirring occasionally, until no longer pink; drain. Add cooking sauce, 1/4 teaspoon pepper and the cooked pasta; stir well.
- In small bowl, mix ricotta cheese, Parmesan cheese and egg.
- Spoon pasta mixture into ungreased 11x7-inch (2-quart) glass baking dish. Spoon ricotta cheese mixture on top; sprinkle with mozzarella cheese. Spray sheet of foil with cooking spray; cover baking dish with foil, sprayed side down.
- Bake 25 to 30 minutes, removing foil last 10 minutes of bake time, until cheese melts and mixture is hot and bubbly. Sprinkle with basil.
Nutrition Facts : Calories 438.2 calories, Carbohydrate 29.8 g, Cholesterol 88.4 mg, Fat 23.4 g, Fiber 1.7 g, Protein 26 g, SaturatedFat 9.9 g, Sodium 976.6 mg, Sugar 1.3 g
BAKED ZITI CASSEROLE
Love lasagna? Then you need to try our Baked Ziti Casserole! Topped with creamy ricotta cheese, filled with warm ziti noodles, and covered in a meaty red sauce, this Italian-inspired Baked Ziti Casserole is out-of-this-world. Sprinkle with fresh basil leaves for a color pop and keep your serving spoon out - there's no doubt everyone will want seconds of this comfort food casserole.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 375°F.
- Cook and drain pasta as directed on package. In 12-inch skillet, cook sausage over medium-high heat, stirring occasionally, until no longer pink; drain. Add soup, pepper and cooked pasta; stir well.
- In small bowl, mix ricotta cheese, Parmesan cheese and egg.
- Spoon pasta mixture into ungreased 11x7-inch (2-quart) glass baking dish. Spoon ricotta cheese mixture on top; sprinkle with mozzarella cheese. Spray sheet of foil with cooking spray; cover baking dish with foil, sprayed side down.
- Bake 25 to 30 minutes, removing foil last 10 minutes of bake time, until cheese melts and mixture is hot and bubbly. Sprinkle with basil.
Nutrition Facts : Calories 410, Carbohydrate 33 g, Cholesterol 85 mg, Fat 1/2, Fiber 2 g, Protein 24 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 4 g, TransFat 0 g
PROGRESSO® BAKED ZITI CASSEROLE
Your family will love this hearty Italian casserole made with Progresso™ Recipe Starters™ fire roasted tomato cooking sauce.
Provided by Progresso
Categories Progresso™ Recipe Starters™
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375 degrees F. Cook and drain pasta as directed on package.
- Meanwhile, in 12-inch skillet, cook sausage over medium-high heat, stirring occasionally, until no longer pink; drain. Add cooking sauce, 1/4 teaspoon pepper and the cooked pasta; stir well.
- In small bowl, mix ricotta cheese, Parmesan cheese and egg.
- Spoon pasta mixture into ungreased 11x7-inch (2-quart) glass baking dish. Spoon ricotta cheese mixture on top; sprinkle with mozzarella cheese. Spray sheet of foil with cooking spray; cover baking dish with foil, sprayed side down.
- Bake 25 to 30 minutes, removing foil last 10 minutes of bake time, until cheese melts and mixture is hot and bubbly. Sprinkle with basil.
Nutrition Facts : Calories 438.2 calories, Carbohydrate 29.8 g, Cholesterol 88.4 mg, Fat 23.4 g, Fiber 1.7 g, Protein 26 g, SaturatedFat 9.9 g, Sodium 976.6 mg, Sugar 1.3 g
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