Deviled Steak Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DEVILED SWISS STEAK



Deviled Swiss Steak image

This main dish is satisfying all by itself, but you can also serve the Swiss steak over hot mashed potatoes. -Melissa Gerken, Zumbrota, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 6h20m

Yield 8 servings.

Number Of Ingredients 10

1/2 cup all-purpose flour
1 tablespoon ground mustard
1/2 teaspoon salt
1/8 teaspoon pepper
2 beef flank steaks (1 pound each), halved
2 tablespoons butter
1 cup thinly sliced onion
1 can (28 ounces) stewed tomatoes
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar

Steps:

  • In a bowl or shallow dish, combine the flour, mustard, salt and pepper. Add steaks and turn to coat. In a large nonstick skillet, brown steaks on both sides in butter. Transfer to a 5-qt. slow cooker. Top with onion. , In a bowl, combine the tomatoes, Worcestershire sauce and brown sugar; pour over meat and onion. Cover and cook on low until beef is tender, 6-8 hours.

Nutrition Facts : Calories 177 calories, Fat 5g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 675mg sodium, Carbohydrate 19g carbohydrate (8g sugars, Fiber 5g fiber), Protein 15g protein. Diabetic Exchanges

DEVILED BAKED STEAK



Deviled Baked Steak image

"WHEN WE were growing up, this was one of my brother's favorite dishes. We girls often thought Mother made this just for him, but she knew we enjoyed it, too! Since I'm the oldest, my brothers and sisters often 'come home' to my house, and I make baked steak for them."

Provided by Taste of Home

Categories     Dinner

Time 1h45m

Yield 6-8 servings.

Number Of Ingredients 12

2 pound beef top round steak (1 inch thick)
3/4 cup all-purpose flour
1 teaspoon ground mustard
1 teaspoon salt
1/2 teaspoon pepper
2 to 3 tablespoons canola oil
1 medium onion, sliced
1 can (14-1/2 ounces) diced tomatoes, undrained
1 medium carrot, diced
1 teaspoon brown sugar
2 teaspoons Worcestershire sauce
Cooked noodles or mashed potatoes

Steps:

  • Trim excess fat from steak; cut into serving-size pieces. Combine flour, mustard, salt and pepper; pound into steak. , In a skillet, brown steak in oil in batches. Place meat in a large baking dish; top with onion. Combine the tomatoes, carrot, brown sugar and Worcestershire sauce; pour over meat. , Cover and bake at 325° for 1-1/2 to 2 hours or until meat is tender. Remove meat to a serving platter. If desired, simmer tomato-onion mixture until it is reduced to a thick gravy. Serve meat and gravy with noodles or mashed potatoes.

Nutrition Facts :

STEAKHOUSE DEVILED EGGS



Steakhouse Deviled Eggs image

Provided by Amy Thielen

Categories     appetizer

Time 1h5m

Yield 12 deviled egg halves

Number Of Ingredients 10

6 large eggs
1 teaspoon baking soda, optional
6 tablespoons mayonnaise
1 teaspoon Worcestershire sauce
2 teaspoons fresh lemon juice
Fine sea salt and freshly ground black pepper
Fine sea salt and freshly ground black pepper
3 slices thick-cut bacon
2/3 cup fresh breadcrumbs
1 sheet nori (dried seaweed)

Steps:

  • Put the eggs in a saucepan and cover with water by 2 inches. If you're using farm-fresh eggs, add 1 teaspoon baking soda to the water (see cook's note). Set the pan over high heat and bring the water to a boil. Reduce the heat and simmer for 2 minutes. Then remove the pan from the heat and let the eggs sit in the water for exactly 10 minutes.
  • Pour off the hot water and cover the eggs with fresh cold water. Crack the eggs gently and return them to the cold water. When cool enough to handle, peel the eggs underwater.
  • Slice each egg in half lengthwise and drop the cooked yolks into a medium mixing bowl. (Refrigerate the whites if making ahead.)
  • With a rubber spatula or a wide wooden spoon, paddle the yolks until smooth. Add the mayonnaise, Worcestershire sauce, lemon juice, 1/4 teaspoon pepper and a pinch of salt, and stir until light and fluffy. Transfer the yolk mixture to a clean quart-size plastic bag. (Refrigerate if making ahead.)
  • Cook the bacon until lightly crisp in a skillet set over medium heat, 8 to 10 minutes. Remove the bacon from the skillet, reserving 2 tablespoons of the fat, and finely mince. Add the breadcrumbs to the pan, season with a pinch each of salt and pepper, and cook over medium heat, stirring, until they turn golden and crisp, about 5 minutes. Combine the breadcrumbs with the bacon.
  • Holding the nori sheet with tongs, toast it over an open flame (or if you have an electric stove, over a burner set on high) until it shines and becomes brittle, about 30 seconds. With scissors, cut the nori into a thick stack and then into tiny pieces, as small as the bacon. Add 1/3 cup of the nori to the bacon mixture.
  • When you're ready to serve the eggs, preheat the oven to 325 degrees F.
  • Arrange the egg white halves on an oven-safe platter. Push the filling to the bottom of its bag and snip a 1/2-inch opening in one of the bottom corners. Squeeze the yolk filling into the egg whites.
  • Warm the eggs in the oven until the yolk mixture turns soft and luscious, about 5 minutes. Cover the eggs with a dense smattering of the bacon-nori crumbles, and serve.

DEVIL'S STEAK SAUCE



Devil's Steak Sauce image

A brilliant steak sauce that really brings out the flavor of any type of grilled steak. It's best with eye fillet or Scotch steaks. Raspberry jam is the wildly inventive twist that really makes this sauce unique.

Provided by Bernard Montgomerie

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 25m

Yield 4

Number Of Ingredients 7

2 tablespoons raspberry jam
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons tomato sauce
2 tablespoons malt vinegar
5 drops hot pepper sauce
salt and freshly ground black pepper to taste

Steps:

  • In a saucepan over high heat, blend raspberry jam, brown sugar, Worcestershire sauce, tomato sauce, malt vinegar, hot pepper sauce, salt, and pepper. Bring to a boil over high heat, reduce heat to low, and simmer 10 minutes, or until thickened.

Nutrition Facts : Calories 62.1 calories, Carbohydrate 15.9 g, Fiber 0.1 g, Protein 0.1 g, Sodium 232.2 mg, Sugar 14 g

DEVILED STEAK STRIPS



Deviled Steak Strips image

Make and share this Deviled Steak Strips recipe from Food.com.

Provided by MizzNezz

Categories     Meat

Time 50m

Yield 4 serving(s)

Number Of Ingredients 13

12 ounces boneless round steak
1/4 cup chopped onion
1 teaspoon minced garlic
1 teaspoon cooking oil
1 cup water
1/2 cup tomato sauce
1 teaspoon vinegar
2 teaspoons horseradish
2 teaspoons mustard
1/2 teaspoon salt
1/4 teaspoon pepper
3 teaspoons flour (for thickening)
1/3 cup water

Steps:

  • Cut steak in thin strips.
  • Brown steak, onions, and garlic in in hot oil.
  • Stir in water, and next 6 ingredients.
  • Bring to a boil.
  • Reduce heat and simmer for 40 minutes.
  • Combine water and flour and stir in until thickened.
  • Cook and stir for 1 minute.

DEVILED STEAK



Deviled Steak image

Make and share this Deviled Steak recipe from Food.com.

Provided by Jackie 6

Categories     Steak

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 tablespoon catsup
1 tablespoon water
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
1/4 teaspoon salt
1 dash pepper
1 lb boneless beef sirloin or 1 lb beef tenderloin, cut 1-inch thick

Steps:

  • For sauce, combine catsup, water, worcestershire sauce, dry mustard, salt & pepper.
  • Trim fat from meat.
  • Grill meat on uncovered grill directly over medium-hot coals for 6 minutes. Brush with sauce.
  • Turn & grill to desired doneness, allowing 6 to 9 minutes more for medium, brushing frequently with sauce.
  • Brush any remaining sauce over meat before serving.

Nutrition Facts : Calories 256.5, Fat 17.3, SaturatedFat 6.8, Cholesterol 76, Sodium 289, Carbohydrate 2.1, Fiber 0.1, Sugar 1.3, Protein 22

DEVILED FLANK STEAK RECIPE



Deviled Flank Steak Recipe image

Please the whole table with this Deviled Flank Steak Recipe. Dijon mustard and hot pepper sauce are key ingredients in this Deviled Flank Steak Recipe.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 4 servings

Number Of Ingredients 9

1 beef flank steak (1 lb.)
1/4 cup A.1. Thick & Hearty Sauce, divided
2 Tbsp. brown sugar
2 Tbsp. GREY POUPON Dijon Mustard
2 Tbsp. HEINZ Red Wine Vinegar
2 Tbsp. lite soy sauce
2 Tbsp. HEINZ Tomato Ketchup
2 Tbsp. olive oil
1/2 tsp. hot pepper sauce

Steps:

  • Heat grill to medium-high heat.
  • Brush steak with 2 Tbsp. steak sauce. Grill 16 to 18 min. or until medium doneness, turning after 9 min. Remove to carving board; tent with foil. Let stand 5 min.
  • Meanwhile, mix remaining steak sauce with all remaining ingredients in saucepan. Bring to boil on high heat; simmer on medium-low heat 2 min. or until thickened.
  • Cut steak across the grain into thin slices. Serve topped with sauce.

Nutrition Facts : Calories 260, Fat 12 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 770 mg, Carbohydrate 17 g, Fiber 0 g, Sugar 15 g, Protein 17 g

DEVILED BAKED STEAK



Deviled Baked Steak image

Number Of Ingredients 12

2 pounds boneless beef round steaks (1 inch thick)
3/4 cup all-purpose flour
1 teaspoon dry mustard
1 teaspoon salt
1/2 teaspoon pepper
2 to 3 tablespoons cooking oils
1 medium onion, sliced
1 (14 1/2-ounce) can tomato with liquid, cut up
1 carrot, diced
1 teaspoon brown sugar
2 teaspoons Worcestershire sauce
cooked noodles or mashed potatoes

Steps:

  • Trim excess fat from steak cut into serving-size pieces. Combine flour, mustard, salt and pepper pound into steak. In a skillet, brown steak, half at a time, in oil. Place meat in a large baking dish top with onion. Combine tomatoes, carrot, brown sugar and Worcestershire sauce pour over meat. Cover and bake at 325° for 1-1/2 to 2 hours or until meat is tender. Remove meat to a serving platter. If desired, simmer tomato-onion mixture until it is reduced to a thick gravy. Serve meat and gravy over noodles or mashed potatoes.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

More about "deviled steak recipes"

15 DELICIOUS WAYS TO USE UP LEFTOVER STEAK | ALLRECIPES
15-delicious-ways-to-use-up-leftover-steak-allrecipes image
2020-05-11 Ajiaco (Beef and Pepper Stew) Credit: Baking Nana. View Recipe. The recipe calls for leftover roast beef, but steak would be delicious, too. Cut the steak into cubes and combine with sweet red peppers, garlic, and potatoes, …
From allrecipes.com
See details


DEVILED STEAK STRIPS | BETTER HOMES & GARDENS
deviled-steak-strips-better-homes-gardens image
In a 3-1/2- or 4-quart slow cooker stir together tomato sauce, onion, water, tapioca, mustard, garlic, bouillon, and pepper. Stir meat strips into onion mixture. Advertisement. Step 2. Cover and cook on low-heat setting for 7 …
From bhg.com
See details


DEVILED SWISS CHUCK STEAK RECIPE IN A CROCKPOT: A …
deviled-swiss-chuck-steak-recipe-in-a-crockpot-a image
2022-05-25 How to make Deviled Swiss Chuck Steak in the Crockpot: Rub the flour, mustard, salt, and pepper into the steak, or use a meat mallet to pound it in. Brown the steak in a shallow skillet with the oil. Move the meat to a slow …
From saladinajar.com
See details


DEVILED STEAK - BETTER HOMES & GARDENS
2011-06-14 The 10 Most Popular House Styles Explained. With so many types of house styles, narrowing the list down to your favorite can be overwhelming. We'll show you the top 10 most …
From bhg.com
4/5 (1)
Calories 195 per serving
Total Time 17 mins
  • Trim fat from meat. Grill meat on an uncovered grill directly over medium-hot coals for 6 minutes. Brush with sauce. Turn and grill to desired doneness, allowing 6 to 9 minutes more for medium, brushing frequently with sauce. Brush any remaining sauce over meat before serving. Makes 4 servings.
See details


DEVILED STEAK | RECIPE | EASY STEAK RECIPES, STEAK DISHES, BEEF RECIPES
Jul 6, 2018 - This ketchup-and-mustard sauce is a perfect topper for any kind of steak. Try it on burgers too. Jul 6, 2018 - This ketchup-and-mustard sauce is a perfect topper for any kind of steak. Try it on burgers too. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch …
From pinterest.com
See details


DEVILED STEAK STRIPS RECIPE - COOKEATSHARE
Directions. Trim any fat from meat. Cut meat into thin strips, about 2 inches long. Coat with flour. In skillet, brown meat, onion & garlic in warm shortening. Stir in 1 c. of the water; add in tomato sauce, vinegar, horseradish, mustard, salt & pepper. Cover & simmer 1 hour, stirring occasionally.
From cookeatshare.com
See details


DEVILED STEAK STRIPS RECIPE - FOOD.COM - PINTEREST.CA
Apr 2, 2017 - This saucy steak goes great over noodles or mashed potatoes. Apr 2, 2017 - This saucy steak goes great over noodles or mashed potatoes. Apr 2, 2017 - This saucy steak goes great over noodles or mashed potatoes. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, …
From pinterest.ca
See details


DEVILED STEAK STRIPS | RECIPES WIKI | FANDOM
1 1/2 lb. round steak 1/4 c. flour 1/4 c. chopped onion 1 clove garlic or equivalent amount of garlic salt 1 tsp. horseradish 1 tsp. mustard 3 tbsp. shortening 1 1/2 c. water 1/2 c. tomato sauce 1 tbsp. vinegar 3/4 tsp. salt 1/4 tsp. pepper Trim excess fat from meat. Cut meat into thin strips about 2 inches long. Coat with flour. In skillet, brown meat, onion and garlic in melted shortening ...
From recipes.fandom.com
See details


HOW TO MAKE DEVILED STEAKS AND MARCELLA HAZAN-STYLE CRISPY …
Watch Rachael prepare a hearty dinner for meat-and-potato lovers: sauteed steaks in a chili-spiked sauce with crispy potato croquettes. GET THE RECIPE: Meat-and-Potatoes Lovers Will Eat Up This Hearty Main Dish from Rach
From rachaelrayshow.com
See details


HOW TO MAKE DEVILED STEAKS AND MARCELLA HAZAN-STYLE CRISPY …
Watch Rachael prepare a hearty dinner for meat-and-potato lovers: sauteed steaks in a chili-spiked sauce with crispy potato croquettes.
From youtube.com
See details


DEVILED ROUND STEAK RECIPE - COOKEATSHARE
Place steak on grill over medium coals; grill 35 min for rare or possibly till of the desired doneness, turning occasionally. Remove steak from the grill. With a narrow metal spatula, spread one side of steak with 1/2 of butter mix and pat on 1/2 of the crumbs. Repeat with remaining butter mix and bread crumbs on the other side of the steak.
From cookeatshare.com
See details


GREATCOOKINGTIPS.COM
2021-09-16 italian steak potatoes main dish crispy deviled Chili rachaelray rachael ray rachel ray rachael ray show Food recipe how to marcella hazan potato croquettes Watch Rachael prepare a hearty dinner for meat-and-potato lovers: sauteed steaks in a chili-spiked sauce with crispy potato croquettes.
From greatcookingtips.com
See details


STEAK AND DEVILED EGGS RECIPE - FOOD NEWS
Find the best deviled egg recipes, from bacon deviled eggs to healthy deviled eggs. Try a recipe with a spicy twist, or stick with the classic version for an easy party treat. Directions Step 1 In a small sauté pan, add a splash of cooking oil and cook OZO Plant-Based Ground over medium heat for […]
From foodnewsnews.com
See details


DEVILED STEAK STRIPS - BIGOVEN.COM
INSTRUCTIONS. Trim any fat from meat. Cut meat into thin strips, about 2 inches long. Coat with flour. In skillet, brown meat, onion & garlic in hot shortening. Stir in 1 cup of the water; add tomato sauce, vinegar, horseradish, mustard, salt & pepper. Cover & simmer 1 hour, stirring occasionally.
From bigoven.com
See details


RECIPE: DEVILED STEAK STRIPS
Deviled Steak Strips Yield: 4 Servings Categories: Meat 1 1/2 lb Sirloin steak 1/4 c Flour 1/4 c Chopped onion 1 Clove garlic; minced 1 1/2 c Water 3/4 ts Salt 1/2 c Tomato sauce 1 tb Vinegar 1 ts Horseradish 1 ts Prepared mustard 1/4 ts Black pepper 3 tb Shortening Hot cooked noodles or rice Trim any fat from meat.
From mealsteps.com
See details


DEVILED STEAK STRIPS - PLAIN.RECIPES
Directions. Cut meat into 2 inch thin strips. Coat with flour. Brown meat, onion and garlic in shortening. Stir in 1 cup water, tomato sauce, vinegar, horseradish, mustard, salt …
From plain.recipes
See details


DEVILED STEAKS AND MARCELLA HAZAN'S CRISPY POTATO CROQUETTES
Heat a large cast-iron skillet over medium-high heat and spray lightly with non-aerosol cooking spray. Add steaks and cook about 8 minutes, turning occasionally, transfer to platter and add the Marsala and Chianti to pan to and swirl, add shallots and garlic, tomato paste, fennel, oregano or marjoram, chili paste or fresh chili and Worcestershire.
From rachaelrayshow.com
See details


DEVILED FLANK STEAK RECIPE BY ADMIN | IFOOD.TV
Deviled Flank Steak. By: admin. Grilled Flank Steak and Vegetable Fajitas. By: LeGourmetTV. Salisbury Steaks. By: Nickoskitchen. Spaghetti Bolognese (Gluten Free) By: Nickoskitchen. Low Carb Meatballs Without Breadcrumbs. By: LowCarb360. Taco Soup Recipe Stuff In Our Cupboard. By: LeGourmetTV. Stuffed Pepper Soup ...
From ifood.tv
See details


BARBECUED DEVILED BEEF STEAKS RECIPE - COOKSRECIPES.COM
Barbecued Deviled Beef Steaks. Sirloin steaks prepared with a dry spice sugar mixture and grilled to perfection with a deviled glaze. Recipe Ingredients: 4 (8-ounce) sirloin steaks, cut about 1 to 1 1/2-inches thick 2 teaspoons mustard powder 1/4 teaspoon ground allspice 1/2 teaspoon freshly ground black pepper 1/2 teaspoon salt 5 tablespoons packed brown sugar 2 …
From cooksrecipes.com
See details


DEVILED STEAK STRIPS - DAIRY FREE RECIPES
Deviled Steak Strips might be just the main course you are searching for. This dairy free recipe serves 4. One portion of this dish contains approximately 20g of protein, 5g of fat, and a total of 149 calories. valentin day will be even more special with this recipe. Head to the store and pick up tomato sauce, pepper, garlic, and a few other ...
From fooddiez.com
See details


DEVILED STEAK - RECIPES | COOKS.COM
Mix dry mustard, salt and ... the flour. Roll steak in flour mixture and pound ... about 1 1/2 hours and good cooked for 4-6 hours in crock pot.
From cooks.com
See details


DEVILED STEAK STRIPS - COMPLETERECIPES.COM
2007-09-26 Trim any fat from meat. Cut meat into thin strips, about 2 inches long. Coat with flour. In skillet, brown meat, onion & garlic in hot shortening.
From completerecipes.com
See details


DEVILED STEAK STRIPS
Deviled Steak Strips. Source of Recipe Unknown. Recipe Introduction Serves 4-6. List of Ingredients. 1 1/2 pounds round steak; 1/4 C flour ; 3 T oil; 1/2 C chopped onion
From recipecircus.com
See details


DEVILED STEAK – RECIPES FOR THE COOK
2014-03-17 Ingredients. 1 Tbsp. catsup 1 Tbsp. water 1 Tbsp. Worcestershire sauce 1 tsp. dry mustard 1/4 tsp. salt Dash pepper. 1 lb. boneless beef tenderloin OR sirloin steak, cut 1 inch thick
From recipes4thecook.com
See details


MONTREAL DEVILED EGGS | MCCORMICK
6 hard-cooked eggs, peeled. 1/4 cup mayonnaise. 3/4 teaspoon McCormick® Grill Mates® Montreal Steak Seasoning. INSTRUCTIONS. 1 Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher. 2 Stir in mayonnaise and Seasoning until smooth and creamy. Spoon or pipe yolk mixture into egg white halves.
From mccormick.com
See details


DEVILED STEAK - RECIPES - PAGE 3 | COOKS.COM
deviled round steak Pound salt, pepper, and dry mustard into steak slice (serving size) with meat ... broth. Cover and simmer for 1 1/2 to 2 hours or until tender.
From cooks.com
See details


DEVILED STEAKS AND MARCELLA HAZAN'S CRISPY POTATO CROQUETTES …
2021-12-15 Friends & Family Event - 20% Off Your Order *Some exclusions apply. Offer valid on online purchases made by 11:59pm (PT) on July 4, 2022. Offer end date is subject to change.
From rachaelray.com
See details


DEVILED STEAK STRIPS RECIPE - WEBETUTORIAL
Deviled steak strips is the best recipe for foodies. It will take approx 50 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make deviled steak strips at your home. The ingredients or substance mixture for deviled steak strips recipe that are useful to cook such type of recipes are: Boneless Round ...
From webetutorial.com
See details


STEAK AND DEVILED EGGS RECIPE | MYRECIPES
2016-12-19 Deviled eggs are made even more savory with the addition of our garlicky, rich Perfect Roasted Beef Tenderloin. Old school crispy...
From myrecipes.com
See details


DEVILED STEAK CUBES - BIGOVEN.COM
Deviled Steak Cubes recipe: Try this Deviled Steak Cubes recipe, or contribute your own. Add your review, photo or comments for Deviled Steak Cubes. American Main Dish Meat - …
From bigoven.com
See details


DEVILED SWISS STEAK | RECIPELION.COM
Retro Recipes from the ‘50s and ‘60s Categories. Beef Appetizers Beans
From recipelion.com
See details


DEVILED STEAKS | RECIPE | YUMMY FOOD, FOOD, RECIPES
Aug 22, 2016 - Discover great recipes, tips & ideas! The MyGreatRecipes app gives you inspiration to shop & cook delicious food for family and friends every day of the week!
From pinterest.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

What is Devil's steak sauce?
Devil's Steak Sauce. Recipe by: "A brilliant steak sauce that really brings out the flavor of any type of grilled steak. It's best with eye fillet or Scotch steaks. Raspberry jam is the wildly inventive twist that really makes this sauce unique.".
How to cook steak in a pan with mustard?
Directions Trim excess fat from steak; cut into serving-size pieces. Combine flour, mustard, salt and pepper; pound into steak. In a skillet, brown steak in oil in batches. Place meat in a large baking dish; top with onion. Cover and bake at 325° for 1-1/2 to 2 hours or until meat is tender. Remove meat to a serving platter.
How to cook steak on the grill with tomatoes?
Combine flour, mustard, salt and pepper; pound into steak. In a skillet, brown steak in oil in batches. Place meat in a large baking dish; top with onion. Combine the tomatoes, carrot, brown sugar and Worcestershire sauce; pour over meat. Cover and bake at 325° for 1-1/2 to 2 hours or until meat is tender.
How to cook steak in a slow cooker?
In a bowl or shallow dish, combine the flour, mustard, salt and pepper. Add steaks and turn to coat. In a large nonstick skillet, brown steaks on both sides in butter. Transfer to a 5-qt. slow cooker. Top with onion. In a bowl, combine the tomatoes, Worcestershire sauce and brown sugar; pour over meat and onion.

Related Search