MULTI-SEED FLAPJACK
Flapjack that is made with more than just oats and raisins
Provided by gomathy
Time 1h
Yield Makes Pieces
Number Of Ingredients 8
Steps:
- Heat up sauce pan. Melt butter, sugar and syrup.
- Mix all dry ingredients in a bowl.
- Add melted butter mixture to dry ingredient and mix well.
- Transfer to a greased or lined baking tray. Smoothen or flatten the mixture. Bake in pre-heated oven 150C for 20-30 min (until golden brown)
- Remove from oven and cool it before cutting into desired size.
SEEDED FLAPJACK SLICES
The Seeded Flapjack Slices recipe out of our category Grain! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Provided by EAT SMARTER
Time 50m
Yield 16
Number Of Ingredients 8
Steps:
- Heat the oven to 160°C (140° fan) 325°F gas 3. Grease a 23cm|9" square baking tin.
- Heat the sugar, syrup and butter in a pan until the sugar and butter have melted.
- Stir in the remaining ingredients until well mixed.
- Spoon into the tin. Press down well and smooth with the back of a spoon. Bake for 35 minutes until dark golden. Leave to cool completely in the tin. Cut into bars when cold.
SEEDED FLAPJACKS RECIPE
Looking for flapjack recipes, easy flapjack recipes, quick flapjack recipes, kids baking recipes or healthy flapjack recipes? A topping of sunflower seeds make these healthy flapjacks ...
Provided by GoodtoKnow
Categories Dessert, Packed lunch, Snack
Time 35m
Yield Serves: 12
Number Of Ingredients 5
Steps:
- Pre-heat the oven to 180°C (fan 170°C, gas mark 4). Line a brownie tin measuring 20cm x 30cm with baking parchment. Stand the golden syrup tin in a jug of boiling water to help when pouring it out later.
- In a large saucepan, gently heat the butter and sugar until melted and stir to combine well. Add the golden syrup and oats and stir again. Spoon out into the prepared tin and sprinkle over the sunflower seeds. Press the seeds down onto the surface. Place in the oven on the middle shelf and cook for 20 mins.
- Leave the flapjacks in the tin and after 10 mins out of the oven, cut them into 12 squares. Leave to cool completely in the tin before transferring to an air-tight tin (they will keep for up to 3 days).
Nutrition Facts : @context https
SEEDED FLAPJACKS
A yummy flapjack recipe for the whole family
Provided by EloiseElaina26
Time 55m
Yield Makes 15 squares
Number Of Ingredients 0
Steps:
- Preheat the oven to 170*C/gas mark 5
- Line a baking tin with greaseproof baking paper
- Melt the butter, sugar, and golden syrup in the microwave.
- Mix the oats, flour and seeds together.
- Mix the butter mixture and the oats mixture together slowly and gradually.
- Put in the baking tin and scatter a few extra seeds or chocolate chips if desired.
- Bake in the oven for 25 mins
- Leave to cool before eating
SEEDED CHEESE & CHIVE FLAPJACKS
Who says flapjacks should always be sweet? Rustle up a batch of these cheese and chive savoury flapjacks - they're ideal for picnics or as a snack to curb hunger
Provided by Cassie Best
Categories Snack
Time 40m
Yield Makes 12-16
Number Of Ingredients 9
Steps:
- Melt the butter in a large pan, then add the oats, carrots, flaxseed, chia seeds and some seasoning. Leave to cool for about 10 mins. Heat the oven to 200C/180C fan/gas 6 and line a 20 x 20cm baking tin with baking parchment.
- Stir the cheese, eggs and chives into the oat mix. Tip into the tin and scatter over the mixed seeds. Press down with the back of a spoon, making sure it fills the tin to the edges. Bake for 25-30 mins until golden. Leave to cool completely in the tin before cutting into bars.
Nutrition Facts : Calories 166 calories, Fat 11 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.8 milligram of sodium
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