STRAWBERRY WEDDING BELL COOKIES
To ring in a joyous occasion like a bridal shower or wedding, I'm often asked to make these festive cookies. You can use different flavors of jam to suit your tastes. -Laurie Messer, Bonifay, Florida
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 3 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter, cream cheese and sugar until light and fluffy. Beat in vanilla. Combine flour and salt; gradually add to the creamed mixture and mix well. Divide dough into fourths. Cover and refrigerate until easy to handle, about 2 hours., Preheat oven to 375° On a lightly floured surface, roll out each piece of dough to 1/8-in. thickness. Cut with floured 2-in. round cookie cutters. Place 1 in. apart on ungreased baking sheets. Spoon 1/2 teaspoon jam in the center and spread to within 1/4 in. of edge., Shape into a bell by folding edges of dough to meet over filling. Bake until lightly browned, 8-10 minutes. Remove to wire racks to cool. Dust with confectioners' sugar.
Nutrition Facts : Calories 87 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 58mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
STRAWBERRY-SHORTCAKE COOKIES
These tender cookies are made with heavy cream and studded with 12 ounces of sweet, fresh strawberries for a portable version of the classic dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 3 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Combine strawberries, lemon juice, and 2 tablespoons granulated sugar. Whisk together flour, baking powder, salt, and remaining 7 tablespoons granulated sugar in a large bowl. Cut in the butter with a pastry cutter, or rub in with your fingers, until mixture resembles coarse crumbs. Stir in cream until dough starts to come together, then stir in strawberry mixture.
- Using a 1 1/2-inch ice cream scoop or a tablespoon, drop dough onto baking sheets lined with parchment, spacing evenly apart. Sprinkle with sanding sugar, and bake until golden brown, 24 to 25 minutes. Transfer to a wire rack, and let cool. Cookies are best served immediately, but can be stored in an airtight container at room temperature for up to 1 day.
STRAWBERRY WEDDING BELL COOKIES
To ring in a joyous occasion like a bridal shower or wedding, I'm often asked to make these festive cookies. You can use different flavors of jam to suit your tastes. --Laurie Messer, Bonifay, Florida
Provided by Allrecipes Member
Time 40m
Yield 30
Number Of Ingredients 8
Steps:
- In a large mixing bowl, cream butter, cream cheese and sugar until light and fluffy. Beat in vanilla. Combine flour and salt; gradually add to the creamed mixture. Divide dough into fourths. Cover and refrigerate for 2 hours or until easy to handle.
- On a lightly floured surface, roll out each piece of dough to 1/8-in. thickness. Cut with floured 2-in. round cookie cutters. Place 1 in. apart on ungreased baking sheets. Spoon 1/4 teaspoon jam in the center and spread to within 1/4 in. of edge.
- Shape into a bell by folding edges of dough to meet over filling. Bake at 375 degrees F for 8-10 minutes or until lightly browned. Remove to wire racks to cool. Dust with confectioners' sugar.
Nutrition Facts : Calories 123.6 calories, Carbohydrate 13.9 g, Cholesterol 19.4 mg, Fat 7.2 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 4.5 g, Sodium 68.4 mg, Sugar 7.2 g
STRAWBERRY WEDDING BELL COOKIES
To ring in a joyous occasion like a bridal shower or wedding, I'm often asked to make these festive cookies. You can use different flavors of jam to suit your tastes. --Laurie Messer, Bonifay, Florida
Provided by Allrecipes Member
Time 40m
Yield 30
Number Of Ingredients 8
Steps:
- In a large mixing bowl, cream butter, cream cheese and sugar until light and fluffy. Beat in vanilla. Combine flour and salt; gradually add to the creamed mixture. Divide dough into fourths. Cover and refrigerate for 2 hours or until easy to handle.
- On a lightly floured surface, roll out each piece of dough to 1/8-in. thickness. Cut with floured 2-in. round cookie cutters. Place 1 in. apart on ungreased baking sheets. Spoon 1/4 teaspoon jam in the center and spread to within 1/4 in. of edge.
- Shape into a bell by folding edges of dough to meet over filling. Bake at 375 degrees F for 8-10 minutes or until lightly browned. Remove to wire racks to cool. Dust with confectioners' sugar.
Nutrition Facts : Calories 123.6 calories, Carbohydrate 13.9 g, Cholesterol 19.4 mg, Fat 7.2 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 4.5 g, Sodium 68.4 mg, Sugar 7.2 g
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