Baursaki Kazakhstan Fried Bread Recipes

BAURSAKI (KAZAKHSTAN FRIED BREAD)

Baursaki (Kazakhstan Fried Bread) image

This bread is traditionally strewn over the table. From the Junior Worldmark Encyclopedia of Foods and Recipes of the World. Times and servings are estimated.

Provided by duonyte

Categories Yeast Breads

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

4 cups flour
2 tablespoons yeast
1/2 cup water
1/2 cup milk
2 eggs
2 tablespoons butter
1/2 tablespoon sugar
1/2 teaspoon salt
vegetable oil, about 2 cups (for frying)

Steps:

Combine all ingredients (except oil) in a large mixing bowl , mixing to form a dough.
Knead the dough on a floured surface, then return to mixing bowl. Cover with a towel and let sit for 30 minutes.
Heat oil in deep skillet over high heat.
Pull off tablespoon-size pieces of the dough and roll into a ball. Press down slightly, then drop carefully into oil and fry until golden brown.
Drain on paper towels.

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