Barbecued Pot Roast Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BARBECUE POT ROAST



Barbecue Pot Roast image

This Barbecue Pot Roast recipe is a delicious twist on the traditional pot roast! Plus, the leftovers are perfect for barbecue roast beef sandwiches.

Provided by The Gunny Sack

Categories     Main

Time 2h45m

Number Of Ingredients 5

2-3 pound roast
4 tablespoons olive oil, divided
4 teaspoons sea salt
4 teaspoons black pepper
28 ounce bottle barbecue sauce

Steps:

  • Preheat oven to 325 degrees.
  • Drizzle one tablespoon of olive oil on the roast. Sprinkle with two teaspoons of sea salt and two teaspoons of black pepper. Use fingertips to rub the seasoning into the roast. Flip the roast over and repeat on the opposite side.
  • Heat two tablespoons of olive oil in a Dutch oven over medium high heat. Once the oil is hot, carefully put the seasoned roast in the pan using large tongs and sear it for about 2 minutes, until browned. Carefully flip the roast over and sear the opposite side for a couple of minutes. If possible, hold the roast with the tongs and sear the edges as well.
  • Pour a bottle of barbecue sauce over the roast, lifting it up to allow some of the sauce to get underneath the roast. Put the lid on the Dutch oven and cook the roast in the oven, at 325 degrees, for 2 to 2 1/2 hours (turning after one hour) or until fully cooked.

Nutrition Facts : Calories 311 calories, Carbohydrate 55 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 10 grams fat, Fiber 2 grams fiber, Protein 1 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1 g, Sodium 2769 grams sodium, Sugar 44 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

BARBECUED POT ROAST



Barbecued Pot Roast image

WHEN I was married 45 years ago, my mother gave me this recipe. I always prepared this dish when we had company because it never failed and was so good! Through the years, it became one of my family's favorite meals, and now I still often fix it for just the two of us. Whenever I do, my husband and I get to enjoy the bonus of leftovers! -Emma Nye, New Oxford, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 3h45m

Yield 6 servings.

Number Of Ingredients 13

2 teaspoons salt
1/4 teaspoon pepper
1 beef chuck roast (3 pounds)
3 tablespoons vegetable oil
1 can (8 ounces) tomato sauce
1 cup water
3 medium onions, sliced
2 garlic cloves, minced
1/4 cup lemon juice
1/4 cup ketchup
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1/2 teaspoon ground mustard

Steps:

  • Combine salt and pepper; rub over roast. Heat oil in a Dutch oven; brown roast on all sides. Add the tomato sauce, water, onions and garlic. Cover and simmer for 30 minutes. , Combine remaining ingredients; pour over meat. Cover and simmer for 3-4 hours or until the meat is tender.

Nutrition Facts :

BARBECUED BEEF POT ROAST



Barbecued Beef Pot Roast image

For something different, try this pot roast recipe with homemade barbecue sauce. It is slowly simmered to perfection.

Provided by Diana Rattray

Categories     Dinner     Entree     Lunch

Time 2h50m

Yield 8

Number Of Ingredients 15

1 (4-pound) pot roast ( beef chuck )
2 teaspoons salt
1/4 teaspoon pepper
2 tablespoons butter
1/2 cup beef broth or water
1 (8-ounce) can tomato sauce
2 medium onions (sliced)
2 cloves garlic (crushed and minced)
2 tablespoons brown sugar
1/2 teaspoon dry mustard
Optional: 1/2 teaspoon cayenne pepper
1/4 cup vinegar
1/4 cup ketchup
1/4 cup fresh lemon juice
2 teaspoons Worcestershire sauce

Steps:

  • Gather the ingredients.
  • Rub roast with salt and pepper. Heat a Dutch oven over medium heat and melt the butter. Add the beef and brown on all sides.
  • Add beef broth, tomato sauce, sliced onions, and minced garlic. Cover and cook over low heat for 1 1/2 hours.
  • In a small bowl, mix remaining ingredients together and pour over pot roast. Simmer for 1 hour longer or until very tender.
  • Serve with hot buttered noodles or mashed potatoes, along with green beans or asparagus.

Nutrition Facts : Calories 584 kcal, Carbohydrate 16 g, Cholesterol 211 mg, Fiber 1 g, Protein 68 g, SaturatedFat 11 g, Sodium 864 mg, Fat 27 g, ServingSize 6 to 8 Servings, UnsaturatedFat 13 g

BBQ POT ROAST



BBQ Pot Roast image

BBQ Pot Roast is an easy and delicious family meal that only requires a few ingredients. A chuck roast is cooked in BBQ sauce with some onions and garlic and the result is the most flavorful pot roast you have ever tasted!

Provided by Christin Mahrlig

Categories     Main Dish

Time 3h10m

Number Of Ingredients 7

3 pound chuck roast
1 1/2 teaspoons salt
2 teaspoons pepper
2 tablespoons Vegetable oil
1 medium yellow or sweet onion, chopped
2 garlic cloves, (minced)
1 (28-ounce) bottle BBQ sauce, (I used Sweet Baby Ray's)

Steps:

  • Preheat oven to 325 degrees.
  • Sprinkle salt and pepper all over chuck roast.
  • Heat oil in a heavy bottomed Dutch Oven. I like to use my Le Creuset.Add chuck roast and cook about 2 minutes a side to sear.
  • Add onion and garlic and cook 1 minute.
  • Pour bbq sauce on top of chuck roast, lifting it to let some go underneath.
  • Cover and place in oven and cook for 2 hours. Remove from oven, turn roast overn and return to oven for 1 hour. I like to cook it uncovered for the last 30 minutes to thicken the sauce.

BBQ POT ROAST



BBQ Pot Roast image

A boneless beef chuck roast cooks up tender, juicy and delicious in this glorious (and gloriously easy) BBQ Pot Roast recipe.

Provided by My Food and Family

Categories     Home

Time 3h40m

Yield 10 servings

Number Of Ingredients 11

1 Tbsp. brown sugar
2 tsp. garlic powder
1/2 tsp. ground black pepper
1 boneless beef chuck roast (2-1/2 lb.)
1 tsp. oil
1-1/2 lb. red new potatoes
6 carrots, peeled, cut diagonally in half
1/2 cup cut-up sweet onions (1-inch pieces)
3/4 cup fat-free reduced-sodium beef broth
1/2 cup KRAFT Original Barbecue Sauce
4 sprigs fresh thyme

Steps:

  • Heat oven to 450ºF.
  • Place ovenproof Dutch oven or large deep skillet in oven 15 min. Meanwhile, mix sugar, garlic powder and pepper until blended. Sprinkle over meat; rub into meat.
  • Remove pan from oven. Add oil and meat to pan; return to oven. Bake 20 min. turning meat after 10 min.
  • Add vegetables to pan. Mix broth and barbecue sauce; pour over meat and vegetables. Top with thyme; cover. Reduce oven temperature to 350ºF; bake 2-1/2 to 3 hours or until meat is tender.
  • Transfer meat and vegetables to platter, reserving drippings in pan. Discard thyme. Cook drippings on stove top on medium-high heat 5 min. or until reduced to about 2 cups. Cut meat across the grain into thin slices. Serve with vegetables and gravy.

Nutrition Facts : Calories 270, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 28 g

OVEN BBQ POT ROAST



Oven BBQ Pot Roast image

Taken from a Pillsbury cookbook. This roast freezes well after cooking and reheats well; simply add a little water before reheating.

Provided by OzMan

Categories     Meat

Time 2h20m

Yield 6-8 serving(s)

Number Of Ingredients 11

3 1/2 lbs chuck roast
water
salt
8 ounces tomato sauce
1/4 cup red wine (or water)
2 tablespoons brown sugar
1/2 teaspoon salt
2 teaspoons prepared mustard or 1 teaspoon dry mustard
1 garlic clove, minced
1 medium onion, sliced
1/2 lemon, sliced

Steps:

  • In a large pot, cover roast with water; salt to taste.
  • Simmer covered on medium-low for 1-1/2 hours.
  • While roast is simmering mix remaining ingredients for sauce.
  • Drain water from roast and place roast in a baking dish.
  • Pour sauce over roast, coating well and cover with tight lid or foil.
  • Bake at 350 degrees Fahrenheit for 45-60 minutes or until tender.
  • Note: To reheat, add a little water, cover, and bake at 325 degrees Fahrenheit for about 30 minutes.

Nutrition Facts : Calories 723.9, Fat 52, SaturatedFat 21, Cholesterol 182.6, Sodium 571.3, Carbohydrate 10.7, Fiber 1.3, Sugar 6.9, Protein 49.5

SLOW ROASTED BBQ BEEF ROAST



Slow Roasted BBQ Beef Roast image

Three words describe this roast: juicy, tender, flavorful.

Provided by XBS1

Categories     100+ Everyday Cooking Recipes

Time 2h30m

Yield 10

Number Of Ingredients 7

5 pounds boneless rump roast
2 cloves garlic, sliced
1 teaspoon Spanish paprika
1 teaspoon salt
1 teaspoon pepper
¼ teaspoon dried rosemary
¼ teaspoon dried thyme

Steps:

  • Prepare an outdoor rotisserie grill for medium heat.
  • Cut slits on all sides of the roast, and insert garlic slices.
  • In a small bowl, mix paprika, salt, pepper, rosemary, and thyme. Rub the mixture over the roast.
  • Place roast on the prepared rotisserie, and cook 2 to 5 hours, to a minimum internal temperature of 145 degrees F (63 degrees C). Allow to rest about 20 minutes before slicing.

Nutrition Facts : Calories 485.4 calories, Carbohydrate 0.5 g, Cholesterol 138.3 mg, Fat 32.5 g, Fiber 0.2 g, Protein 44.8 g, SaturatedFat 12.9 g, Sodium 344 mg

EASY CROCK POT BARBECUE ROAST (ONLY 5 INGREDIENTS!)



Easy Crock Pot Barbecue Roast (Only 5 Ingredients!) image

This is such an easy recipe. I usually throw it in the crock pot but I have made it in the oven as well. I serve it on noodles that I've boiled on the stove in the leftover "sauce". It's a good variation when you're sick of having a basic roast with gravy and mashed potatoes. I hope you like it!

Provided by Covelli

Categories     Roast Beef

Time 5h5m

Yield 4 serving(s)

Number Of Ingredients 5

2 -3 lbs roast (the cheapest cut will do fine)
1/4 cup of your favorite barbecue sauce
2 teaspoons chopped garlic (out of the jar is even ok)
1 ounce Lipton Onion Soup Mix (I use the whole package, I'm not sure of the precise measurement)
1/2 cup water (I'm guessing here, I really don't measure. Just cover the roast a little more than half way.)

Steps:

  • So easy -- just throw the barbecue sauce in a crock pot or in a dutch oven, along with the garlic and soup mix.
  • Place the roast in the crock pot or pan and add some water (you can brown the roast if you prefer but it's not needed if you're short on time).
  • Cook on low in the crock pot for about 8 hours or on high for 4-5 until it starts to fall apart.
  • I usually then take the roast out of the crock pot and pour the remaining liquid into a sauce pan, add a little water and throw some egg noodles into the pan and cook until they are cooked through.
  • *If you're going to cook the roast in the oven, I'd suggest cooking it at a low temp all day and I'd check the liquid periodically to make sure it doesn't dry out.

BBQ CHUCK ROAST



BBQ Chuck Roast image

This is a cheap but very tasty roast dinner. Cook this on a barbeque spit.

Provided by Sue

Categories     Main Dish Recipes     Roast Recipes

Time 8h15m

Yield 6

Number Of Ingredients 9

1 (5 pound) chuck roast
1 cup barbeque sauce
1 cup teriyaki sauce
1 (12 fluid ounce) can or bottle beer
3 teaspoons minced garlic
3 teaspoons thinly sliced fresh ginger root
1 onion, finely chopped
3 teaspoons coarsely ground black pepper
2 teaspoons salt

Steps:

  • In a large bowl, mix barbeque sauce, teriyaki sauce, beer, garlic, ginger, onion, black pepper, and salt. Place the roast into the marinade, cover and refrigerate for six hours, turning often.
  • Preheat an outdoor grill for indirect heat. Remove the roast from the marinade, and pour the marinade into a saucepan. Bring to a boil, and cook for 5 minutes. Set aside for use as a basting sauce.
  • Thread the roast onto a rotating barbecue spit above indirect heat. Cook the roast for two hours, or until the internal temperature of the roast is at least 145 degrees F (63 degrees C). Baste often during the last hour with reserved marinade.

Nutrition Facts : Calories 714.3 calories, Carbohydrate 27.6 g, Cholesterol 172.1 mg, Fat 42.7 g, Fiber 1 g, Protein 47.5 g, SaturatedFat 17 g, Sodium 3190.9 mg, Sugar 18.8 g

More about "barbecued pot roast recipes"

BARBECUED POT ROAST RECIPE | MYRECIPES
Ingredient Checklist. 1 (4- to 5-pound) boneless pot roast ; 2 tablespoons vegetable oil ; 1 ½ cups sliced onions ; 1 clove garlic, minced ; 2 teaspoons salt
From myrecipes.com
  • Brown roast on both sides in hot oil in a large Dutch oven. Add onion and garlic; cook until onion is tender.
  • Combine salt, pepper, and tomato sauce; pour over roast, and cook over low heat, uncovered, 1 1/2 hours. Combine next 6 ingredients; pour over roast. Cook over low heat, covered, 1 hour or until tender.
  • Pare 1-inch strip around center of potatoes. Add potatoes and carrots during last 30 minutes of cooking time. Transfer roast to serving platter, and serve with vegetables.


WHAT TO MAKE WITH LEFTOVER POT ROAST: 20 AMAZING RECIPES
Paleo Brunswick Stew in the Instant Pot. TYPE: Dinner. INGREDIENT COUNT: 9 plus basic pantry ingredients. AMOUNT OF LEFTOVER POT ROAST: 4 cups. INGREDIENT TYPE: Simple ingredients you may have on hand. TIME: 30 Minutes. NOTES: Pressure Cooker, Dairy-Free, Paleo, Nut Free.
From whattomaketoeat.com


BARBECUED POT ROAST RECIPE: HOW TO MAKE IT | TASTE OF HOME
Search terms Search form submit button. Toggle Search. Hi,
From stage.tasteofhome.com


TENDER BBQ BEEF ROAST - AMANDA COOKS & STYLES
2020-10-16 Instructions. First, make the bbq sauce: In a small bowl, add all ingredients except for the beef roast and mix until well combined. Pour a third of the sauce in the bottom of the crockpot. Place beef roast on top of the sauce, then pour remaining sauce on top.
From amandacooksandstyles.com


BEST GRILLED CHUCK ROAST RECIPES : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


BARBECUED POT ROAST - BIGOVEN.COM
Barbecued Pot Roast recipe: Try this Barbecued Pot Roast recipe, or contribute your own. Add your review, photo or comments for Barbecued Pot Roast. American Main Dish Roasts
From bigoven.com


YES, YOU CAN GRILL POT ROAST! - TASTE OF HOME
2018-08-08 Use a meat thermometer (trust me, it’s handy!) and let it cook until the internal temperature reaches 145ºF. This should take about an hour, but start to keep a closer eye on the roast after about 45 minutes. Once your pot roast is cooked, you can remove it from the grill and let it rest for about ten minutes. Serve and enjoy!
From tasteofhome.com


SLOW COOKER BBQ POT ROAST » MOTHER THYME
mashed potatoes, hoagie rolls, buns or Texas Toast (for serving, optional) Instructions Place beef and onions in slow cooker. In a small bowl mix together BBQ sauce, balsamic vinegar, garlic, rosemary, liquid smoke and red pepper flakes. Pour sauce over roast and onions. Season generously with salt and pepper. Cover and cook on low for 8-10 hours.
From motherthyme.com


RECIPE FOR UPGRADED BARBECUED POT ROAST - NAPOLEON
Recipe for Upgraded Barbecued Pot Roast Print Ingredients 4 lb. chuck roast, sirloin roast or beef short ribs Salt and pepper to taste 4 tbsp. butter+ (you may need/want more) 2 large yellow onions, thinly sliced 1 lb. cremini, button or shitake mushrooms, sliced 2 heads garlic 1 tbsp. anchovy paste 8 to 10 carrots, peeled and cut 1½ cups
From napoleon.com


BARBECUED POT ROAST - RECIPES ONLINE
1 (3-4 pound) boneless chuck roast; 2 cloves garlic, crushed; 1 tablespoon oil; 1 small onion, peeled and chopped; 1/2 cup beef broth; 1 (4 ounce) can tomato paste
From recipesonline.org


BARBECUED POT ROAST - PLAIN.RECIPES
Directions. Rub meat with salt and pepper. Brown in hot fat. Add water, tomato sauce, thinly sliced onion and minced garlic. Cover and cook over low heat 1 1/2 hours.
From plain.recipes


BEEF POT ROAST | TRAEGER GRILLS
In a large stock pot, mix together the red wine, beef stock, softened butter, sage, garlic, carrots, red onion, salt and pepper. Add the chuck roast and cover with lid. …
From traeger.com


BARBECUE POT ROAST | CANADIAN LIVING
2011-04-14 Brown roast on all sides in shortening. Either use the same pan if big enough, or transfer to a dutch oven and add water, soup, onions and garlic. Cover and cook on low 1 1/2 hours. Then add the remaining ingredients, cover and cook another 1/2 hour.
From canadianliving.com


BARBECUE POT ROAST — SAVORY SPICE
Directions. Place chuck roast in your slow cooker, pour barbecue sauce on top, and sprinkle with salt and pepper. Cook on high for 6 hours, low for 8 hours, or …
From savoryspiceshop.com


GARLIC BARBECUE POT ROAST - LET THE BAKING BEGIN!
2016-01-06 How to make Garlic Barbecue Pot Roast Recipe In a large pot, add beef and cover with water. Bring the water to a boil on high heat. Cook for an additional 2.5 hours over medium-low heat. Remove impurities during cook time. Or cook in an Instant Pot for 90 minutes, allowing natural pressure release at the end.
From letthebakingbegin.com


RECIPE FOR BARBECUE POT ROAST - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Recipe For Barbecue Pot Roast are provided here for you to discover and enjoy. Healthy Menu. Mcdonald's Healthy Menu Best Vegetable Recipes Healthy Healthy Vegetable Dishes Recipes ...
From recipeshappy.com


10 BEST BBQ BEEF ROAST CROCK POT RECIPES | YUMMLY
2022-04-26 BBQ Beef Roast Crock Pot Recipes Bbq Beef Roast With Corn and Pepper Couscous Better Homes and Gardens lime wedges, quick cooking tapioca, dry mustard, vinegar, chili powder and 8 more Balsamic Beef Roast (crockpot/slow-cooker) West Via Midwest garlic, olive oil, large onion, beef roast, soy sauce, salt, pepper and 7 more
From yummly.com


BARBECUED POT ROAST RECIPE | MYRECIPES
Learn how to make Barbecued Pot Roast. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
From myrecipes.com


SMOKED POT ROAST RECIPE (BEST POT ROAST EVER)
2017-03-07 Braising Your Pot Roast. Finally add your braising liquid – 3 parts of broth blend, cut with 1 part of red wine. You want the marinade to come up and cover about 50% of the chuck roast. Cover the pan with aluminum foil and cook for 4:30 hrs at 350°F. Let the pot roast rest for a while, then serve. Enjoy! Smoked Pot Roast Related Recipes
From ilovegrillingmeat.com


10 BEST BBQ BLADE ROAST RECIPES | YUMMLY
Pot Roast with Potatoes and Carrots ChristineWu951365 salt, beef broth, medium carrots, boneless chuck roast, fresh thyme and 7 more Slow Cooker Beef Pot …
From yummly.com


BARBECUED POT ROAST RECIPE | RECIPELAND
Sprinkle salt over the roast and place in crockpot. Spread tomato paste over meat; embed peppercorns into paste; top with onions and worcestershire sauce. Cover and cook on LOW 8 to 10 hrs. Serve meat with accumulated gravy.
From recipeland.com


BBQ POT ROAST RECIPE (SLOW COOKER OPTION) | YOUR HOMEBASED MOM
2017-10-03 How to Make BBQ Pot Roast Mix together BBQ sauce, teriyaki sauce, beef broth, garlic, brown sugar, ginger, salt, pepper and onion. Place meat in roasting pan and cover with sauce. Put on the lid and cook in the oven on 300 for about 2.5 hours. Can I Make Pot Roast in the Slow Cooker?
From yourhomebasedmom.com


RECIPE FOR UPGRADED BARBECUED POT ROAST - FOOD NEWS
Place roast and barbecue sauce in a large plastic bag, or glass dish. Refrigerate overnight. Place water and cooking rack or steamer basket in a 6-quart Presto pressure cooker. Cover rack or steamer basket with half of the sliced onions. Remove roast from sauce and reserve sauce. Put roast on onions and cover with remaining onions.
From foodnewsnews.com


THIS SLOW COOKED BBQ POT ROAST IS A GREAT TWIST ON A CLASSIC
To start, get out your chuck roast and carefully cut it in half. Put both chunks into the slow cooker. 2. In the meantime, get out another small bowl and mix together your ketchup, brown sugar, yellow mustard, Worcestershire sauce, salt, pepper, garlic powder and chili powder.
From sweetandsavory.co


BARBECUED POT ROAST RECIPE – THE BEST FREE COOKING RECIPES
Cherry Crisp Recipe | Pies And Pastries . Type: Cherry Crisp Free Cooking Recipe - Pies And Pastries This is a good one! Ingredients / Directions 1 cup(s) all-purpose flour1/2 cup(s) firmly packed brown sugar1/4 teaspoon salt1/2 cup(s) butter or margarine4 (14 1/2 ounce) cans tart red cherries in water (save 1 cup(s) of th [ read more] Tag : Quick
From cookingrecipedb.com


SMOKED POT ROAST RECIPE
2022-03-11 Place the chuck roast into the pre-heated smoker and close the lid. Smoke at 180 degrees for about an hour and forty five minutes. Remove the meat from the smoker and raise the temperature of the smoker to 250 degrees. In a large dutch oven or aluminum pan, add the potatoes, carrots, onions, and jalapeno.
From smokedmeatsunday.com


POT ROAST BARBECUE - RECIPES | COOKS.COM
Brown roast on all sides in hot ... well and pour over roast. Cover and simmer 2 hours; add potatoes and cook an additional 30 minutes. Yield: 8. Cover and simmer 2 hours; add potatoes and cook an additional 30 minutes.
From cooks.com


BARBECUED POT ROAST - RECIPE WILD
1 (4 pound) beef roast 2 tablespoons fat Salt and pepper 1 (8 ounce) can tomato sauce 3 medium onions, sliced 2 cloves garlic, minced 2 tablespoons brown sugar 1/2 teaspoon dry mustard 1/4 cup lemon juice 1/4 cup vinegar 1/4 cup catsup 1 tablespoon Worcestershire sauce Dash of hot pepper sauce Directions : Brown meat in fat. Sprinkle with salt ...
From recipewild.com


BARBECUED POT ROAST RECIPE - FOOD NEWS
Season beef with salt and pepper and place in a roasting pan. Place pan in the oven and roast until the meat starts to brown, about 15 minutes. Add the onions to the pot, turn the meat over and let the other side brown another 15 minutes. Add the beef stock and barbecue sauce to the pot, stir to combine and coat the onions and beef.
From foodnewsnews.com


BARBECUE POT ROAST RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Barbecue Pot Roast Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy Pho Bowl Recipes Healthy Rican Spices Healthy Waffles To Buy ...
From recipeshappy.com


TENDER INSTANT POT BBQ BEEF - THE TYPICAL MOM
2021-07-07 Put beef, sliced onions, broth and 1/2 cup of bbq sauce into your pot. Close lid and steam vent and set to high pressure for 60 minute cook time, followed by a 10 – 15 minute natural release. When done remove your meat and put it on a cutting board to chop into smaller pieces (or shred with 2 forks).
From temeculablogs.com


NOT YOUR MOMMA’S POT ROAST RECIPE - HOWTOBBBQRIGHT
2013-11-07 Ladle some of the beef jus/drippings over the roast and vegetables to keep everything moist and the remainder is used for making brown gravy. You can’t have pot roast without rice and gravy! To make the gravy melt 3 Tablespoons of Real butter in a sauce pan. Add 2 Tablespoons of flour and whisk for 1 minute over medium heat.
From howtobbqright.com


BARBECUED POT ROAST - THAT'S MY HOME
2013-08-20 Rub the roast with salt and pepper. In a large pot, heat the butter and brown meat on all sides. Add the coca cola, tomato sauce, onions and garlic. Cover and cook over low heat for 1-1/2 hours. Mix the remaining ingredients together and pour over roast. Cook slowly for another 1-1/2 hours or until meat is very tender.
From thatsmyhome.recipesfoodandcooking.com


HOW TO GRILL A DELICIOUS POT ROAST – SPICE PLACE COOKING BLOG
2006-10-01 Close up the foil tightly, and place on the grill 3 to 4 inches away from the heat. Cook for 1 1/2 to 2 hours, turning every 20 – 30 minutes so that the roast cooks evenly. When you feel the roast is done, open and test the temperature with a meat thermometer. The temperature should be at least 165° F.
From spiceplace.com


CROCKPOT SHREDDED BEEF BARBECUE - THE CHUNKY CHEF
2018-04-22 Add butter and olive oil to a saucepan and heat over MED heat. Add onion and garlic and saute until soft and translucent, about 5-8 minutes. Add ketchup, brown sugar, cider vinegar, molasses and Worcestershire sauce to saucepan and stir until combined. Pour barbecue sauce into slow cooker with beef and stir well.
From thechunkychef.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #beef     #easy     #seasonal     #meat     #roast-beef

Related Search