Cod With Garlic Butter Alfred Portale Gotham Grill Recipes

ALFRED PORTALE'S ROAST WHITEFISH WITH GARLIC BUTTER

Alfred Portale's Roast Whitefish With Garlic Butter image

From the Gotham Bar and Grill in New York City, this was clipped from a recent issue of Coastal Living. Alfred Portale uses cod but that is not my favorite fish so I recommend you try using your favorite whitefish of choice, preferably a thicker filet of fish.

Provided by Epi Curious

Categories < 30 Mins

Time 17m

Yield 4 fillets, 4 serving(s)

Number Of Ingredients 13

Ingredients

1/4 cup unsalted butter, softened
1 1/2 tablespoons flat leaf parsley, chopped
1 large garlic clove, peeled and minced
2 teaspoons shallots, minced
1/2 teaspoon Dijon mustard
1 1/2 tablespoons prosciutto di Parma, minced
1 tablespoon flour
2 tablespoons lemon juice, freshly squeezed
salt, to taste
fresh ground black pepper, to taste
2 tablespoons canola oil
28 ounces skinless white fish fillets, boneless
lemon wedge

Steps:

Stir together first 10 ingredients in a small bowl; set aside.
Heat oil in a wide, deep, ovenproof skillet over medium-high heat. Season the fillets with salt and pepper and cook 4 minutes. turn fillets over and cook 1 minute.
Spoon 1 tablespoon butter mixture over the top of each fillet; transfer skillet to oven and bake at 450 for 2 minutes or until fish is just cooked through and opaque in the cenhter.
Add any remaining butter to pan and let melt, stirring with juices in pan; spoon over fish and garnish, if desired. Serve immediately.

Nutrition Facts : Calories 356.1, Fat 21.2, SaturatedFat 8.3, Cholesterol 164.5, Sodium 153.8, Carbohydrate 2.9, Fiber 0.2, Sugar 0.2, Protein 37.1

GRILLED COD

Grilled Cod image

Grilled cod fillets basted with butter, lemon, and green onion.

Provided by Jenny Crocker

Categories Seafood Fish

Time 35m

Yield 4

Number Of Ingredients 8

Ingredients

2 (8 ounce) fillets cod, cut in half
1 tablespoon Cajun seasoning
½ teaspoon lemon pepper
¼ teaspoon salt
¼ teaspoon ground black pepper
2 tablespoons butter
1 lemon, juiced
2 tablespoons chopped green onion (white part only)

Steps:

Stack about 15 charcoal briquettes into a grill in a pyramid shape. If desired, drizzle coals lightly with lighter fluid and allow to soak for 1 minute before lighting coals with a match. Allow fire to spread to all coals, about 10 minutes, before spreading briquettes out into the grill; let coals burn until a thin layer of white ash covers the coals. Lightly oil the grates.
Season both sides of cod with Cajun seasoning, lemon pepper, salt, and black pepper. Set fish aside on a plate. Heat butter in a small saucepan over medium heat, stir in lemon juice and green onion, and cook until onion is softened, about 3 minutes.
Place cod onto oiled grates and grill until fish is browned and flakes easily, about 3 minutes per side; baste with butter mixture frequently while grilling. Allow cod to rest off the heat for about 5 minutes before serving.

Nutrition Facts : Calories 152 calories, Carbohydrate 2.2 g, Cholesterol 63.4 mg, Fat 6.6 g, Fiber 0.3 g, Protein 20.3 g, SaturatedFat 3.8 g, Sodium 660.6 mg, Sugar 0.4 g

SEAFOOD (PORTUGUESE COD CASSEROLE) RECIPE

Seafood (Portuguese Cod casserole) Recipe image

Provided by Skookum13

Number Of Ingredients 9

Ingredients

2 onions, thinly sliced
2 T olive oil
2 cloves garlic, finely chopped
4 cups potatoes, peeled and thinly sliced on a mandolin
3 plum tomatoes, sliced
1/4 c oil-cured black olives, drained, pitted and finely chopped
2 pounds fresh cod fillets
1 cup chicken broth
salt and pepper

Steps:

1 soak terracotta dish for 15 minutes 2 in a skillet over medium heat, caramelize the onions in oil. Season with salt and pepper Add garlic and continue cooking for 1 minute Set aside 3 remove terracoota dish from water 4 cover bottom of a dish with one quarter of the potato slices Add half the tomatoes and olives Season with salt and pepper Cover with another quarter of the potatoes Cover with onion and garlic mixture, Cover with another quarter of potatoes and then lay the fish on top Season with salt and pepper Cover with remaining potatoes, tomatoes and olives Add the broth Adjust seasoning 5 cover the dish and place it in the centre of the oven Turn oven on to 400F Bake until the potatoes are tender About 1 1/4 hour Let stand for 15 minutes and serve

COD WITH GARLIC BUTTER (ALFRED PORTALE - GOTHAM GRILL) RECIPE

Cod with Garlic Butter (Alfred Portale - Gotham Grill) Recipe image

Provided by contessawannabe

Number Of Ingredients 18

Ingredients

Outstanding Rate the Recipe Read Reviews (2)
Prep Time: 8 minutes
Cook Time: 9 minutes
Yield: Makes 4 servings
Ingredients
1/4 cup unsalted butter, softened
1 1/2 tablespoons chopped flat-leaf parsley
1 large garlic clove, peeled and minced
2 teaspoons minced shallots
1/2 teaspoon Dijon mustard
1 1/2 tablespoons minced prosciutto di Parma
1 tablespoon almond, rice, or all-purpose flour
2 tablespoons freshly squeezed lemon juice
Salt, to taste
Freshly ground pepper, to taste
2 tablespoons canola oil
4 (7-ounce) skinless cod fillets
Garnish: lemon wedges

Steps:

1. Stir together first 10 ingredients in a small bowl. Set aside. 2. Heat oil in a wide, deep, ovenproof skillet over medium-high heat. Season the cod fillets with salt and pepper, and cook 4 minutes. Turn fillets over; cook 1 minute. 3. Spoon 1 tablespoon butter mixture over the top of each fillet; transfer skillet to oven, and bake at 450° for 2 minutes or until fish is just cooked through and opaque in the center. 4. Add any remaining butter to pan, and let melt, stirring with juices in pan; spoon over fish, and garnish, if desired. Serve immediately.

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